Restro Recipe

Paneer bhurji lifafa paratha Paneer bhurji pocket paratha is a delicious, kid’s friendly and tempting enveloped shaped paratha. Pocket paratha or lifafa paratha literally means an envelope that gives an amazing look to a simple whole wheat paratha. This pocket paratha is made by folding the chapatti dough in the shape of envelope with paneer bhurji stuffing inside it. Pocket paratha can be stuffed with any other veggies but paneer is a most popular stuffing. Paneer Bhurji is a delicious and quick North Indian recipe made with crumbled paneer. To make this recipe paneer is sautéed with onion, tomato and spices. Then it is stuffed into paratha. To make soft paratha, use ghee to knead the dough. Fry this paratha into ghee to get a rich aroma. If you are bored with simple stuffed paratha, cook this bhurji stuffed paratha. It is loved by all groups either elder or kids. It does not take much time to prepare. Stuffing parathas with a variety of healthy and delicious fillings is an excellent

Sabudana Uttapam | Sabudana Appe  Sabudana uttapam and appe both are delicious and tempting recipes prepared using sabudana (sago) and sama ke chawal (samak rice) or ‘Barnyard millet’. These can be taken as a snack or for fasting days. This is a no onion no garlic recipe. Both recipes are prepared using one batter. You can easily cook two different dishes within minutes. Batter is made with sabudana, sama rice, curd, veggies and some basic ingredients that we use for falahari foods. Sabudana and sama rice are soaked and then grinded to make a smooth paste. We can make uttapam, idli, chilla or appe from this batter. The cooking method is similar to normal uttapam.  There are so many recipes that are prepared using sabudana like sabudana vada, sabudana khichdi and sabudana kheer. These recipes are traditional and very popular in western India. But this recipe is a different and delectable with some tanginess and spicy flavor. They can be served with coriander chutney or coconut chutney.

Chocolate mocha cake with chocolate ganache  Chocolate mocha cake is a soft, fluffy and moist cake that is packed with chocolate and coffee flavor. Coffee always accentuates the chocolaty flavor of a chocolate cake. It’s an amazing and tempting cake for coffee lovers. It is decorated with chocolate ganache that gives it a mirror like finishing. I have added coffee powder in chocolate ganache also as adding a lot of coffee will create a mocha flavor. To make this mocha cake, use instant coffee powder as it completely dissolves. You can add more coffee powder, if you want to make it quite strong to match the flavor. But keep in mind that more coffee powder will give a bitter taste. The chocolate mocha cake is super easy to make. It’s an eggless and oil based cake. This chocolate mocha cake is insanely delicious. I have decorated it with buttercream frosting that gives an amazing look. It’s every bite is so heavenly.  Ingredients: ½ cup oil ½ cup curd ¾ cup sugar 1 cup maida ½ cup cocoa p