Restro Recipe

Chocolate mocha cake with chocolate ganache  Chocolate mocha cake is a soft, fluffy and moist cake that is packed with chocolate and coffee flavor. Coffee always accentuates the chocolaty flavor of a chocolate cake. It’s an amazing and tempting cake for coffee lovers. It is decorated with chocolate ganache that gives it a mirror like finishing. I have added coffee powder in chocolate ganache also as adding a lot of coffee will create a mocha flavor. To make this mocha cake, use instant coffee powder as it completely dissolves. You can add more coffee powder, if you want to make it quite strong to match the flavor. But keep in mind that more coffee powder will give a bitter taste. The chocolate mocha cake is super easy to make. It’s an eggless and oil based cake. This chocolate mocha cake is insanely delicious. I have decorated it with buttercream frosting that gives an amazing look. It’s every bite is so heavenly.  Ingredients: ½ cup oil ½ cup curd ¾ cup sugar 1 cup maida ½ cup cocoa p

Arbi ke cutlet | Arbi ke Kabab Arbi cutlet or arbi kabab ( अरबी के कटलेट ) is a very delectable, crispy and tempting tea time snack recipe. Boiled and mashed arbi ( also known as 'colocasia' and 'taro root') mixed with basic ingredients gives an amazing taste. You can prepare this recipe during your fast by adding or removing some ingredients. This is a vegan and no onion no garlic recipe. This is a deep fried and easy recipe. This is a good option for weekend or any occasion. You may also add these in your party menu. To make this recipe, Arbi is boiled, mashed and mixed with spices like coriander powder, red chilli powder, garam masala, amchoor powder, green chilli and fresh coriander. The addition of rice flour gives some crispiness. You can make it without investing too much time and effort if you have already boiled arbi in your kitchen. Arbi kabab can be served with green chutney and tomato ketchup. These kababs can be made for breakfast or evening snacks. These c

Gulkand Modak | Gulkand stuffed Mawa modak  Gulkand modak ( गुलकंद मोदक ) is a delightful, delectable and flavorful modak recipe. Main ingredients of gulkand modak are rose essence and gulkand that gives an amazing taste to modak. It is too soft that it will melt in your mouth. It is a quick and easy recipe. You can make modak without any effort and mould. Ganesh Chaturthi is coming so I am sharing the instant recipe of gulkand Modak. Modak is the favorite dish of Lord Ganesha. You can store it in refrigerator for 2 weeks. Modaks are prepared on the festival of Ganesh Chaturthi. Basically modaks are prepared with rice flour and stuffed with coconut and jaggery mixture. But this is different modaks recipe prepared with instant mawa and stuffed with gulkand. Instant mawa is made with minimal Ingredients like milk, ghee, sugar and milk solids. Milk and milk powder are cooked to make khoya (mawa). Then it is stuffed and shaped like modak. It is flavored with Rose essence. It can be made wi