Restro Recipe

Refreshing Grapes Mojito | Angoori Jaljeera   Grapes Mojito is a refreshing, fresh and healthy drink or cooler with a twist of traditional jaljeera flavor. It’s a fresh summer drink bursting with sweetness of grapes and flavors of spices like roasted cumin, black salt and dry ginger powder. It is organic, gluten-free, and has a low glycemic index. Grapes are antioxidants and full of vitamin c. It’s a weight loss recipe also. For this you can skip sugar. It’s the perfect refreshing cocktail to sip on a warm Summer day. It’s a no soda recipe. I haven’t added any soda or aerated water. Because of indian spices like roasted cumin and black salt, it gives a taste of jaljeera so you can also called it as “Angoori Jaljeera”. It's a nice way to show kids the joy of creating a fresh, flavorful drink. This non-alcoholic drink is perfect for parties and get together. So have a look on this recipe. Ingredients: 1 cup grapes, washed 2 cup water 2 tbsp. sugar ¼ tsp. roasted cumin seed powder ¼ t

हरे लहसुन और हरी मिर्च का अचार  Green garlic pickle is a flavorful, tangy and spicy pickle that is prepared with raw garlic and spicy green chilli. This is a yummiest and perfect way to take green garlic. This pickle needs less oil in comparison of other pickles. It is very easy and simple recipe to make.  You can find green garlic easily in winter season. This green and raw garlic is full of nutritions. This pickle is prepared by preserving green garlic and green chilli in mustard oil and spices. To keep it last long, add salt in good amount as it work as preservative. If done properly then this achar stays easily for minimum a year or till it lasts. This lip-smacking achar goes well with almost anything. You can serve it with any type of paratha or roti, dal and rice as a side dish. Here we have got a very simple and delicious pickle recipe. Ingredients: 200 gm. Green garlic 100 gm. Green chilli 4 tbsp. fennel seeds 2 tbsp. rai 2 tbsp. turmeric powder 1 tbsp. kalonji seeds 1 tbsp. re

Broccoli Tandoori Masala | Broccoli gravy masala Broccoli Tandoori masala is a rich, delicious and creamy fusion recipe. This fusion recipe is a perfect recipe for parties and get together. If you wish to eat something healthy and tasty at the same time, then you need to put this recipe on your menu. Broccoli is a super nutritious vegetable that is available almost throughout the year. You just need a handful of ingredients to prepare this lip-smacking recipe.  For this recipe you have to prepare tandoori broccoli that are simmered in gravy. Tandoori broccoli is prepared by marinating Broccoli in a mixture made with hung curd, turmeric powder, red chilli powder, mustard oil and chaat masala. Then they are grilled in oven or stove top. This tandoori broccoli is sautéed in onion tomato based gravy. So many Indian spices like turmeric powder, coriander powder, garam masala makes this recipe aromatic. The addition of kasuri merhi gives it a nice flavor. Cashew paste plays an important role

Orange fruit and nut cake  Orange fruit and nut cake is a soft, moist, fluffy and fresh orange flavoured cake variety that is loaded with tutti frutti and almond.  This spongy and airy orange tutti frutti cake is easy to make and eggless. It is a vegan and perfect tea time cake recipe. This Orange Cake is made with fresh orange juice. This eggless orange cake recipe is suitable for both vegetarians and vegans. I have already shared mini orange cake recipe in my earlier post that was prepared to attract kids. To make eggless and vegan orange cake beat sugar and ghee mixture properly till it become light and creamy. You may use salted butter in place of ghee. It is prepared with minimal ingredients like flour, oil, sugar powder and leavening agents like baking powder and baking soda. Here in this recipe I haven’t used any milk substitute to make it vegan. To give orange flavor, I have used orange juice and orange zest.  Orange cake is the perfect breakfast, dessert or snack cake. This is

शिवरात्रि और होली स्पेशल ठंडाई   Kesar Thandai | Gulkand Thandai | How to make thandai | Kesar Badam thandai  Thandai is a refreshing, cooling, delectable and rich traditional drink that is generally prepared on the occasion of Mahashivratri and Holi. It is easy to make drink packed with dry nuts and flavored with fragrant spices. Lots of dry fruits make it a rich and healthy drink. This beverage is called as thandai because some of the dry fruits, seeds, spices are cooling in nature. It gets richness from almonds, raisins, melon seeds and dry dates. It gets aroma and sweet scented flavors from fennel seeds, gulkand, cardamom and saffron. Just grind, mix with milk, strain and serve. Add sugar to give sweetness as required. Thandai is a delicious blend of dry fruits and flavored spices. There are many readymade versions of this drink available in the market, but nothing beats the taste of homemade thandai. It is available in various forms thandai powder and thandai syrup. But these stor