Restro Recipe

Bedai | आगरा की प्रसिद्ध बेड़ई Bedai or khasta bedai is a famous street food of Brij region. You can easily find bedai kachodi with aloo sabji on the stalls of Agra and Mathura. It is a fried kachori stuffed with flavorful masala of urad lentils. It is generally served with aloo ki sabji. You can also find it with kaddu ki sabji. Agra is a popular tourist destination and you cannot come back without tasting this local delicacy. This is a no onion no garlic recipe. Bedai is made with whole wheat flour, maida and sooji and stuffed with lots of spices and urad dal. Some people add moong dal instead of urad dal. Urad dal makes it different and unique from other kachoris. Coriander powder, garam masla, red chilli powder, heeng and fennel powder make it a flavorful and spicy kachori. Bedai is served with aloo ki sabji. You can give a variation by adding some peas or paneer. Bedmi poori can be served for breakfast, brunch or lunch. It can be prepared on festive day or for special occasion. Se

अलीगढ के मशहूर बरूले | Aloo ke Barule  Aloo ke baroole ( आलू के बरूले ) is a famous and mouthwatering potato snack from Aligarh, Uttar Pradesh. It is a favorite, delectable and orange coloured street food of Aligarh. You can find it easily on the roadside stalls during winter season. Baroole is a crispy snacks and appetizer recipe that is prepared with baby potatoes, gramflour and spices. This is a vegan and no onion no garlic recipe. This is a deep fried and easy recipe. The crunchy, exiting texture and the vibrant flavor make baroolas a popular amongst foodies.  To make Baroolas, baby potatoes are properly washed and paraboiled. Then they are coated with gramflour and spices like coriander powder, red chilli powder, heeng and tempted with orange food colour. The addition of thick grinded gramflour gives some crispiness. You can also use some rice flour. If you have already some green and sweet chutney at your home, you can make it without investing too much time and effort. Potato ba

Gajar ki burfi | Gajar Pak | Carrot fudge Gajar ki barfi (Carrot fudge) गाजर की बर्फी  is an Indian sweet dish which is generally prepared during winter season. It is also known as Gajar Pak. This is one of the most popular and loved dessert of North India. This is very delicious and healthy because carrot is a good source of vitamin A and calcium. It is made by red carrots, milk powder, mawa and jaggery. I have used jaggery (gur) in place of sugar to give sweetness. Serve with a garnish of desiccated coconut. It is a winter delicacy and a delight for sweet lovers. If you are hosting a party you can serve this as a dessert. You can use this in place of gajar ka halwa. So, try this delectable recipe and impress your loved ones. Ingredients: 1 kg carrot, grated 1 cup milk 1 tsp. ghee 1 cup mawa  1 cup gur (jaggery) 1 cup milk powder 1 tsp. cardamom powder For topping: Desiccated coconut Cashews Instructions: Wash the carrot very well. Peel with a peeler and grate them to medium thickness

Cabbage noodles soup | vegetable noodle soup  Cabbage noodles soup or vegetable noodle soup or Healthy Winter Soap is a perfect and amazing way to consume green leafy vegetable. This steamy vegetable soup is a yummy combination of fresh cabbage and noodles. It is not just easy but also a quick and vegan recipe. Keep warm yourself with this soup on a cold day. This soup is a great way to lighten up heavier meals. Choose your favorite veggie and add to make it more healthy and nutritious. Cabbage should be finely chopped. Here is no need to add the flour like corn flour or arrowroot to thicken soup as noodles are boiled directly in soup and they give thickness to soup. Addition of ginger, garlic and black pepper makes it more flavorful. You can add herbs and spices as per your taste. It should be slightly thick. It will warm you up in chilly winters. During the winter season, I make this soup very often as cabbage is easily available in fresh and organic form. The flavour and texture in

Potato Nuggets | Potato Bites Recipe Crispy Poha Potato Pops are delicious, crispy snacks and appetizer recipe that is prepared with poha, potatoes and spices. This is a vegan and no onion no garlic recipe. This is a deep fried and easy recipe. These pops or nuggets are an all-time favorite snack. This is a good option for weekend or any occasion. You may also add these in your party menu. To make this recipe, poha is washed and soaked in some water and mixed with boiled potatoes and spices like black pepper powder, red chilli powder, garam masala, amchoor powder, chaat masala and herbs. Herbs give an aromatic flavor to these pops. The addition of poha gives some crispiness. You can make it without investing too much time and effort. Potato pops can be served with green chutney and tomato ketchup. These pops can be made for breakfast or evening snacks. These can be served as appetizer or snacks. So now let’s start the process of potato nuggets. Cuisine:   Indian Course:    Snacks Prep.