Restro Recipe

Cabbage noodles soup | vegetable noodle soup  Cabbage noodles soup or vegetable noodle soup or Healthy Winter Soap is a perfect and amazing way to consume green leafy vegetable. This steamy vegetable soup is a yummy combination of fresh cabbage and noodles. It is not just easy but also a quick and vegan recipe. Keep warm yourself with this soup on a cold day. This soup is a great way to lighten up heavier meals. Choose your favorite veggie and add to make it more healthy and nutritious. Cabbage should be finely chopped. Here is no need to add the flour like corn flour or arrowroot to thicken soup as noodles are boiled directly in soup and they give thickness to soup. Addition of ginger, garlic and black pepper makes it more flavorful. You can add herbs and spices as per your taste. It should be slightly thick. It will warm you up in chilly winters. During the winter season, I make this soup very often as cabbage is easily available in fresh and organic form. The flavour and texture in

Potato Nuggets | Potato Bites Recipe Crispy Poha Potato Pops are delicious, crispy snacks and appetizer recipe that is prepared with poha, potatoes and spices. This is a vegan and no onion no garlic recipe. This is a deep fried and easy recipe. These pops or nuggets are an all-time favorite snack. This is a good option for weekend or any occasion. You may also add these in your party menu. To make this recipe, poha is washed and soaked in some water and mixed with boiled potatoes and spices like black pepper powder, red chilli powder, garam masala, amchoor powder, chaat masala and herbs. Herbs give an aromatic flavor to these pops. The addition of poha gives some crispiness. You can make it without investing too much time and effort. Potato pops can be served with green chutney and tomato ketchup. These pops can be made for breakfast or evening snacks. These can be served as appetizer or snacks. So now let’s start the process of potato nuggets. Cuisine:   Indian Course:    Snacks Prep.

Tea Time Dalgona Coffee Cake Dalgona Coffee Cake is a soft, moist, fluffy and popular cake variety that is loaded with the flavor of coffee.  This spongy and airy Dalgona Coffee Cake is easy to make and eggless. You will feel the deliciousness of dalgona coffee in each crumb. The best part of this cake is you follow the same process of any simple cake. This is a perfect tea time cake recipe. This is a simple, basic sponge cake with the addition of instant coffee. This moist dalgona coffee cake is prepared with all purpose flour, instant coffee, milk and leavening agent. The addition of coffee makes it a stunning dessert. The whole process of a cake preparation needs only one bowl. It means that we add all the ingredients to the bowl and mix to make cake mixture. If we pay attention to the tips and tricks, it will be a moist and fluffy cake. It is a perfect cake to serve to guests. These are loved by everyone adults or kids. So let’s make this amazing coffee cake. Ingredients: 2 tsp. in

Sprouted Moong Corn Fry  Sprouted moong corn fry is a nutritious and easy to make breakfast recipe that is prepared using moong (green lentils) sprouts, corn, lots of veggies and spices. Here are so many ways to take sprouts like sprout chaat, soup and sprout salad. This is a nutritious combination of sprouts and veggies. All ingredients in this recipe have its own health benefits. This sprouted moong and corn fry becomes a nutritious way to start your morning. This is a perfect breakfast for weight loss as it helps to reduce overall calorie intake by a person and an ideal food for diabetic patients. This is a vegan and gluten free recipe. This is also a quick and easy recipe. This recipe is a perfect option for those people who does not have much time for cooking their breakfast specially collegians and working women. Now a days you can buy sprouts from market but homemade sprouts are fresh and healthy as we use raw sprouts for this recipe. So it is better to sprout beans at home. You

Kaju Badam ki Barfi | Almond Cashew Barfi Recipe Kaju Badam Barfi ( काजू बादाम की बर्फी ) is a delectable Indian sweet that have a mixed flavor of cashews and almonds. It’s an inseparable part of our festivals and special occasions. Kaju badam barfi is a scrumptious fudge made with almonds and cashews. This kaju badam barfi is a smooth, delicious dessert which is prepared using just a few ingredients. Here is a simple and quick kaju badam ki barfi recipe. This burfi can be easily prepared at home.  To make kaju badam ki barfi, you need only kaju, badam, sugar and rose essence. You may add cardamom powder or kewra in place of rose essence to give a flavor. Cashews and almonds are grinded and then cooked in sugar syrup. That’s it…it is a simple process right but you need to follow some tips. Grind cashews and almonds into a fine powder. Don’t over grind otherwise oil that is present in cashews will release and your powder become like a paste. The sugar syrup should be thick and sticky. H