Restro Recipe

Sprouted Moong Corn Fry  Sprouted moong corn fry is a nutritious and easy to make breakfast recipe that is prepared using moong (green lentils) sprouts, corn, lots of veggies and spices. Here are so many ways to take sprouts like sprout chaat, soup and sprout salad. This is a nutritious combination of sprouts and veggies. All ingredients in this recipe have its own health benefits. This sprouted moong and corn fry becomes a nutritious way to start your morning. This is a perfect breakfast for weight loss as it helps to reduce overall calorie intake by a person and an ideal food for diabetic patients. This is a vegan and gluten free recipe. This is also a quick and easy recipe. This recipe is a perfect option for those people who does not have much time for cooking their breakfast specially collegians and working women. Now a days you can buy sprouts from market but homemade sprouts are fresh and healthy as we use raw sprouts for this recipe. So it is better to sprout beans at home. You

Kaju Badam ki Barfi | Almond Cashew Barfi Recipe Kaju Badam Barfi ( काजू बादाम की बर्फी ) is a delectable Indian sweet that have a mixed flavor of cashews and almonds. It’s an inseparable part of our festivals and special occasions. Kaju badam barfi is a scrumptious fudge made with almonds and cashews. This kaju badam barfi is a smooth, delicious dessert which is prepared using just a few ingredients. Here is a simple and quick kaju badam ki barfi recipe. This burfi can be easily prepared at home.  To make kaju badam ki barfi, you need only kaju, badam, sugar and rose essence. You may add cardamom powder or kewra in place of rose essence to give a flavor. Cashews and almonds are grinded and then cooked in sugar syrup. That’s it…it is a simple process right but you need to follow some tips. Grind cashews and almonds into a fine powder. Don’t over grind otherwise oil that is present in cashews will release and your powder become like a paste. The sugar syrup should be thick and sticky. H

Chocolate Khoya Burfi | Chocolate Mawa Barfi  Chocolate Khoya Burfi or Chocolate Mawa Barfi (चॉकलेट मावा बर्फी ) is an easy, delicious and quick recipe. It can be prepared using mawa which is extracted while making ghee. Any recipe made with chocolate is loved by everyone. This Chocolate Khoya Burfi can be prepared within minutes. This homemade barfi is more hygenic than store bought barfi. This Chocolate Mawa Barfi is prepared with minimal ingredients like mawa, sugar, milk and cocoa powder. You can make this on any festival or special occasions. You can prepare it using store bought or homemade khoya. Here in this recipe, I have used extracted mawa which we get processing of ghee.  This grainy and soft chocolate burfi recipe is not only delicious also very elegant to look at and kids favorite. Chocolate burfi stays good for 4-5 days in refrigerator. Do not store it at room temperature for more than two days. This is because of the mawa used in it and can spoil in room temperature. So

Besan Ke Crackers | Gramflour Snacks  Besan Creakers are crispy, tasty, spicy and quick savory snack. It’s like a small spicy ball prepared with besan (gramflour) and lots of spices. It gives a distinctive taste with a hot cup of tea. This homemade snack is made with minimal ingredients and a simple procedure. It can be prepared at home very easily. Besan crackers are prepared with besan (gramflour), oil and lots of spices like turmeric powder, red chilli powder, yellow chilli powder, black pepper powder, garam masala, heeng, ajwain and baking powder. We knead dough from these ingredients. Then take a small pinch from the dough, give a shape and deep fry them. Let thtm cool properly and serve with a hot cup of tea. The taste of this besan cracker is full of flavors and the texture is crisp. It can be served as tea time snack or made for any festival as a savory snack. Being a fried snack, it has a good shelf which can extend a couple of months. You can store them in an air-tight jar. H

Cheese Stuffed Appe | Cheesy Appam Cheese stuffed appe is a delicious, tempting and mouthwatering breakfast recipe. It’s a perfect breakfast option for cheese lover. It is easy to make and a unique variation of appe and of course a vegetarian recipe. Everyone likes appe so I thought to give a different variation to appe. The goodness of cheese makes them a perfect delight.  To make appe, a batter is made with rava, curd and eno and tempered with red chilli powder, curry leaves and rai. You will need an appe or paniyaram pan. Pour this batter in pan and cooked until the outer layer become crunchy and properly cooked from inside. You may add any vegetables that you like or available in your kitchen. This soft and spongy appe will give you a burst of flavors. Cheesy twist makes this recipe perfect to serve for guests. You can impress them with this delicious dish. You can serve this for breakfast, weekend parties, get together or as an evening snack. These cheesy appe can be served with c