Restro Recipe

Sugar Free Anjeer Mawa Barfi Recipe  Sugar free anjeer mawa barfi ( अंजीर मावा की बर्फी ) is a perfect and delicious combination of anjeer and mawa ki barfi. Raksha Bandhan is around the corner and this festival is simply incomplete without delectable sweets and desserts. As we know all sweets and desserts dishes are loaded with sugar and they can effect on the insulin level of diabetes patients so I have tried a sugar free barfi recipe that is full of health benefits. Dried Anjeer (figs) are packed with essential minerals (like potassium, calcium, iron), antioxidants and dietary fibres that helps to improve health. They are good for people suffering from diabetes. As figs are loaded with fibre, they help with proper insulin function in diabetes patients. To make sugar free anjeer mawa barfi we needs only anjeer, mawa, milk and some dry fruits of your choice. Anjeer have its own sweetness so here is no need to add any sugar. Anjeer mawa barfi is prepared by cooking some chopped dried f

Kheekri Recipe | मसाला खीकरी  Kheekri is a crispy and delicious recipe from Braj region of Uttar Pradesh. It is a popular and traditional recipe that is generally prepared during wedding rituals and festivals. It’s an easy to make and vegan recipe. It can be stored for 10-15 days. Kheekri tastes good with mango pickle or you can serve as evening snacks.   Kheekri or khikri is basically made with only two ingredients whole wheat flour and salt. It is rolled thin and deep fried over low flame till it becomes crispy and golden brown. I have given a scrumptious twist to this kheekri. I have added some suji (rava), gramflour and basic spices like carom seeds, turmeric powder, fenugreek leaves, black pepper powder, yellow chilli powder, coriander powder, cumin and a small pinch of heeng with whole wheat flour. These spices make it flavorful and unique. Kheeri can be served in breakfast or evening snacks. It can be served with pickle or a hot cup of tea. So let’s make kheekris. Course: Snack

Whole Wheat Bread Recipe | Brown Bread recipe  Brown Bread or whole wheat bread is a healthy variation of bread prepared with whole wheat flour. Basically bread is prepared using refined flour (maida) that is not so much nutritious in comparison of whole wheat flour. Here in this recipe I am baking bread using whole wheat flour. It can be easily prepared with some tips and tricks. Baking your own bread is economical and delicious. It’s simple to follow and takes about 2-3 hours to make. It’s free of all the preservatives of store brought bread. If you will follow step by step instructions, you’ll never want to go back to store-bought white bread after tasting this. I have started to bake bread at home and you will also do after trying this recipe.  For soft bread knead the dough properly. It helps to develop the gluten in the dough this way. This is the only way to get soft loaf. The proof is important to allow the yeast and gluten to develop. This plays an important role in the flavor

Mango Sewiyan Falooda | Mango Falooda  Mango Sewiyan Falooda  is a scrumptious and tempting fusion of mango, sewiyan kheer and falooda. Mango faluda is an easy to make and healthy dessert. There are so many variations of falooda but this falooda recipe is much healthier with the flavor and goodness of mango. To make mango sewiyan falooda, sewiyan kheer is prepared at first. Sewiyan Kheer is a perfect Indian sweet to celebrate a festival. This Kheer is one such yummy sweet pudding which is loved and enjoyed by everyone. The rich and creamy taste comes when we cook kheer on low heat. Thickening of milk gives a light golden colour to the kheer. The addition of nuts like almonds and raisins enhance its taste and the addition of sewiyan give a golden texture. You should have patience and enough time to get a delightful kheer. Sabja seeds also known as basil seeds are the key ingredient of falooda. These seeds also have amazing health benefits. A mango puree is also prepared by blending mang