Restro Recipe

Corn chilli | Crispy Corn Chilli | Chilli Corn Recipe  Crispy Corn Chilli is a healthy and delicious snack recipe that is full of the goodness of sweet corn kernels. It’s an Indo Chinese fusion snack recipe. This crunchy and crispy vegetarian appetizer is an interesting, colorful and flavorful recipe. This restaurant style recipe has all flavors like sweet, salty and spicy. To make crispy corn chilli, corns are boiled and coated with corn flour and refined flour. Then they are deeply fried in hot oil.  These crispy corns are sauted with ginger garlic paste, onion and capsicum. Corn slurry and tomato ketchup are used to make a sweet and spicy sauce that give an awesome flavor. The crunchy, exiting texture and the vibrant flavor make crispy corn chilli a popular amongst foodies.  Crispy corn chilli will impress your guests and you will want to make it again and again. It’s easy to make recipe and doesn’t take lots of time. It has become a popular starter on party menus these days. Ingred

Vegetable Masala Appe | Fried Appe Vegetable Masala Appe or fried appe ( मसाला अप्पे ) is a delicious and perfect option for breakfast. Appe also known as rava Appe or paniyaram is basically south Indian dish that is now very popular in all over India. It is easy to make and have all the goodness of vegetables.  To make vegetable masala appe, appes are prepared and fried with vegetables and spices. To make appe, a batter is made with rava, curd and eno and tempered with chana dal, urad dal and rai. You will need an appe or paniyaram pan. Pour this batter in pan and cooked until the outer layer become crunchy and properly cooked from inside. After this appes are sautéed with lots of vegetables like onion, capsicum, cabbage, and carrot. Its flavor is enhanced with red chilli powder and tomato ketchup. You may add any type of vegetables that you like or available in your kitchen. Colorful vegetables make this dish healthier. This soft and spongy appe will give you a burst of flavors. This

Burnt Garlic Chilli Pasta | Chilli Garlic Pasta  Burnt Garlic Chilli Pasta is a mouthwatering, spicy, garlic flavored pasta recipe. It is an Indo-Italian fusion food which have lots of veggies and sauces. This amazing, tasty and great recipes is perfect for breakfast, starter, snack, brunch or for as a full meal. You can also pack this for kid’s lunchbox. This is an indulgent pasta dish that is easy to make and will please the whole family. Spiral shaped pasta also known as ‘Fusilli’ pasta is used to make this lip smacking dish. Pasta is boiled and sautéed with onion, garlic, ginger, capsicum, carrots, cabbage and any vegetable of your choice. Veggies give it colourful and flavorful texture. This pasta is tempered with fried garlic at last. The addition of green chilli, black pepper powder and red chilli powder elevates its taste and spiciness. Its taste can be enhanced with any sauce like red sauce, tomato sauce, white sauce, pizza sauce or green chilli sauce. When you get bored from

Homemade Soft Ladi Pav | How to make pav Homemade ladi pav is soft, fluffy and perfect pav recipe. This pav recipe is simple and easy made with minimal ingredients. Baking your own pav is economical and delicious. It’s free of all the preservatives of store brought pav. If you will follow step by step instructions, you’ll never want to go back to store-bought pav after tasting this.  For soft pav knead the dough properly. It helps to develop the gluten in the dough this way. This is the only way to get soft pav. The proof is important to allow the yeast and gluten to develop. This plays an important role in the flavor of the final product as well. It is important to get a beautifully risen, fluffy and light pav.  Homemade ladi pav doesn’t kept for too long as it doesn’t have preservatives like store-bought bread. Consume it within 3-4 days. Its taste is incredible with bhaji. You can also make cheesy masala pav using this. Ingredients: ½ cup water 2 tsp. yeast 3 tsp. sugar 3 cup maida