Restro Recipe

Vegetable Masala Appe | Fried Appe Vegetable Masala Appe or fried appe ( मसाला अप्पे ) is a delicious and perfect option for breakfast. Appe also known as rava Appe or paniyaram is basically south Indian dish that is now very popular in all over India. It is easy to make and have all the goodness of vegetables.  To make vegetable masala appe, appes are prepared and fried with vegetables and spices. To make appe, a batter is made with rava, curd and eno and tempered with chana dal, urad dal and rai. You will need an appe or paniyaram pan. Pour this batter in pan and cooked until the outer layer become crunchy and properly cooked from inside. After this appes are sautéed with lots of vegetables like onion, capsicum, cabbage, and carrot. Its flavor is enhanced with red chilli powder and tomato ketchup. You may add any type of vegetables that you like or available in your kitchen. Colorful vegetables make this dish healthier. This soft and spongy appe will give you a burst of flavors. This

Burnt Garlic Chilli Pasta | Chilli Garlic Pasta  Burnt Garlic Chilli Pasta is a mouthwatering, spicy, garlic flavored pasta recipe. It is an Indo-Italian fusion food which have lots of veggies and sauces. This amazing, tasty and great recipes is perfect for breakfast, starter, snack, brunch or for as a full meal. You can also pack this for kid’s lunchbox. This is an indulgent pasta dish that is easy to make and will please the whole family. Spiral shaped pasta also known as ‘Fusilli’ pasta is used to make this lip smacking dish. Pasta is boiled and sautéed with onion, garlic, ginger, capsicum, carrots, cabbage and any vegetable of your choice. Veggies give it colourful and flavorful texture. This pasta is tempered with fried garlic at last. The addition of green chilli, black pepper powder and red chilli powder elevates its taste and spiciness. Its taste can be enhanced with any sauce like red sauce, tomato sauce, white sauce, pizza sauce or green chilli sauce. When you get bored from

Homemade Soft Ladi Pav | How to make pav Homemade ladi pav is soft, fluffy and perfect pav recipe. This pav recipe is simple and easy made with minimal ingredients. Baking your own pav is economical and delicious. It’s free of all the preservatives of store brought pav. If you will follow step by step instructions, you’ll never want to go back to store-bought pav after tasting this.  For soft pav knead the dough properly. It helps to develop the gluten in the dough this way. This is the only way to get soft pav. The proof is important to allow the yeast and gluten to develop. This plays an important role in the flavor of the final product as well. It is important to get a beautifully risen, fluffy and light pav.  Homemade ladi pav doesn’t kept for too long as it doesn’t have preservatives like store-bought bread. Consume it within 3-4 days. Its taste is incredible with bhaji. You can also make cheesy masala pav using this. Ingredients: ½ cup water 2 tsp. yeast 3 tsp. sugar 3 cup maida

Palak Aloo Manchurian | Palak Manchurian Recipe Palak Aloo Manchurian or Spinach potato manchurian is a healthy and delicious variation of Manchurian. Manchurian is one of the most popular Indo-Chinese cuisine that is prepared with either cabbage or cauliflower. Here in this recipe Manchurian balls are prepared with grated potatoes and chopped spinach. It has a little bit sweet, sour and spicy flavor. This is an excellent starter and snack recipe. This is a vegan recipe. There are many ways to make manchurian like cabbage manchurian, cauliflower Manchurian, baby corn manchurian and paneer manchurian. In this recipe I am sharing palak potato manchurian recipe. The Manchurian balls have an exciting flavor with the pungency of ingredients like garlic, black pepper and ginger. 

Matar mawa curry | Khoya matar curry  Matar Mawa Curry or Khoya matar curry (खोया  मटर की सब्जी ) is a creamy, delicious and tasty gravy dish from North Indian cuisine. To make this recipe matar (green peas) is cooked in onion tomato based gravy along with mawa. It is a simple and amazing dish that cannot be ignored. The main ingredient of this recipe is matar (green peas). If you are bored with paneer gravy dishes, cook this dish. It can be easily made with available ingredients at home as it does not need a lot of ingredients. It is loved by all groups either elder or kids. This khoya matar curry recipe has the goodness and nutrition of peas. This matar curry has slightly sweetness in taste because of peas. This is a moderately spicy yet flavorful dish. Mawa gives it a grainy texture. To make this matar mawa curry, fresh green peas are used but if they are not in season, you may use frozen peas. Like other curries it also has onion tomato based gravy but some people cook this without

Cheese burst bread roll | Cheese bread roll  Cheese burst bread rolls (चीज़ी ब्रेड रोल ) are cheesy, delicious and easy to make recipe. They are prepared from a mixture of potatoes, cheese and spices. These cheese bread rolls can be prepared within minutes if you have boiled potatoes in your fridge. The goodness of cheese makes them a perfect delight. To make cheese bread rolls, you need boiled potatoes, cheese cubes and spices like black pepper, red chilli powder, amchoor powder, coriander powder, garam masala, a small pinch of heeng and of course some bread slices. I usually use potato stuffing but you can try different kind of stuffing. You can add peas or vegetables to give a variation as per your choice.  Usually made using white bread slices but, you can go ahead with brown bread or whole wheat bread too. Do not forget to dip and squeeze the bread slices in water before stuffing it. You can deep fry or bake them. 

Sweet appam | Meethe pua in appe pan Sweet Appam or sweet paniyaram also known as meethe pua (मीठे पुए ) is a tasty and quick sweet snack recipe that is prepared with whole wheat flour and jaggery. This is an easy to make recipe. Here in this recipe, I have made in an appe pan. You can fry them in oil. In south India it is known as sweet paniyaram and in North India it is known as meethe pue. Generally it is prepared on a special occasion or festival. To make sweet appam, a smooth and dropping consistency batter is prepared by mixing whole wheat flour and jaggery syrup. Fennel seed powder, desiccated coconut and green cardamom powder is added to enhance its flavor. The batter should be lump free. This batter is cooked in appe pan till it become golden brown. You can serve this hot or at room temperature. 

Eggless Mini Orange Cake | Easy Orange Cake  Eggless mini orange cake (ऑरेंज केक ) is a soft, fluffy and popular cake variety that loaded with orange flavor. This is easy to make and perfect tea time cake recipe. This is a variation of simple vanilla sponge cake. Its mini size attracts kids. To make it vegan, use oil in place of ghee. To make eggless orange cake it is necessary to beat sugar and ghee mixture properly till it become light and creamy. You may use salted butter in place of ghee. It is prepared with minimal ingredients like flour, oil, sugar powder and leavening agents like baking powder and baking soda. You may add yogurt or condensed milk as a substitute of egg to make it more fluffier and softer. Here in this recipe I haven’t used any milk substitute. To give orange flavor, I have used orange juice, orange zest and orange squash. If you are skipping Orange squash then take ¾ sugar powder as orange squash has more sweetness in it.

Strawberry and Cream Fruit Salad  Strawberry and cream fruit salad is a smooth, creamy, fluffy and easy recipe. This is not just a fruit salad, it is also a healthy dessert. This yummy dessert is prepared with whipping cream, strawberry and lots of fruit. It is flavored with vanilla essence. Strawberry is the key ingredient of this recipe. It gives a beautiful pink color to cream. It is an easy to make dish. This Strawberry desert gets a glossy texture from cream and a colorful texture from fruits. It is made by blending strawberries with cream, mixing healthy fruits and sugar. Fruit cream is not only quick dish but won't take much of your time and effort as well. If you have sudden guests coming over and cannot prepare something in dessert, you can make this with fruits and nuts which are available in your kitchen.

Achari Gajar | Pickled Carrot | Achari Gajar Masala Achari gajar or pickled carrot (अचारी गाजर ) is a tangy, spicy side dish or dry vegetable that is prepared using pickling spices. This can be served with parathas, dal or rice. This is an instant version of pickles. Achari Gajar is prepared with fresh carrots and lots of spices. This is a no onion no garlic recipe. This is an easy to make and quick recipe. This is a vegan and gluten free recipe. Achar or pickle is made from so many basic spices like fennel powder, methi seeds, mustard seeds, red chilli powder, amchoor powder, coriander powder, cumin, garam masala and a small pinch of heeng. All these spices are used here in this recipe. Lemon juice is also added in it to give tanginess like achar (pickle). Fresh red carrots are chopped into long pieces like achar. These carrots are cooked along with all spices in mustard oil. That’s why it is called achari gajar.