Restro Recipe

Sweet appam | Meethe pua in appe pan Sweet Appam or sweet paniyaram also known as meethe pua (मीठे पुए ) is a tasty and quick sweet snack recipe that is prepared with whole wheat flour and jaggery. This is an easy to make recipe. Here in this recipe, I have made in an appe pan. You can fry them in oil. In south India it is known as sweet paniyaram and in North India it is known as meethe pue. Generally it is prepared on a special occasion or festival. To make sweet appam, a smooth and dropping consistency batter is prepared by mixing whole wheat flour and jaggery syrup. Fennel seed powder, desiccated coconut and green cardamom powder is added to enhance its flavor. The batter should be lump free. This batter is cooked in appe pan till it become golden brown. You can serve this hot or at room temperature. 

Eggless Mini Orange Cake | Easy Orange Cake  Eggless mini orange cake (ऑरेंज केक ) is a soft, fluffy and popular cake variety that loaded with orange flavor. This is easy to make and perfect tea time cake recipe. This is a variation of simple vanilla sponge cake. Its mini size attracts kids. To make it vegan, use oil in place of ghee. To make eggless orange cake it is necessary to beat sugar and ghee mixture properly till it become light and creamy. You may use salted butter in place of ghee. It is prepared with minimal ingredients like flour, oil, sugar powder and leavening agents like baking powder and baking soda. You may add yogurt or condensed milk as a substitute of egg to make it more fluffier and softer. Here in this recipe I haven’t used any milk substitute. To give orange flavor, I have used orange juice, orange zest and orange squash. If you are skipping Orange squash then take ¾ sugar powder as orange squash has more sweetness in it.

Strawberry and Cream Fruit Salad  Strawberry and cream fruit salad is a smooth, creamy, fluffy and easy recipe. This is not just a fruit salad, it is also a healthy dessert. This yummy dessert is prepared with whipping cream, strawberry and lots of fruit. It is flavored with vanilla essence. Strawberry is the key ingredient of this recipe. It gives a beautiful pink color to cream. It is an easy to make dish. This Strawberry desert gets a glossy texture from cream and a colorful texture from fruits. It is made by blending strawberries with cream, mixing healthy fruits and sugar. Fruit cream is not only quick dish but won't take much of your time and effort as well. If you have sudden guests coming over and cannot prepare something in dessert, you can make this with fruits and nuts which are available in your kitchen.

Achari Gajar | Pickled Carrot | Achari Gajar Masala Achari gajar or pickled carrot (अचारी गाजर ) is a tangy, spicy side dish or dry vegetable that is prepared using pickling spices. This can be served with parathas, dal or rice. This is an instant version of pickles. Achari Gajar is prepared with fresh carrots and lots of spices. This is a no onion no garlic recipe. This is an easy to make and quick recipe. This is a vegan and gluten free recipe. Achar or pickle is made from so many basic spices like fennel powder, methi seeds, mustard seeds, red chilli powder, amchoor powder, coriander powder, cumin, garam masala and a small pinch of heeng. All these spices are used here in this recipe. Lemon juice is also added in it to give tanginess like achar (pickle). Fresh red carrots are chopped into long pieces like achar. These carrots are cooked along with all spices in mustard oil. That’s why it is called achari gajar.

Multigrain Veggie Paratha Recipe Multigrain veggie Paratha is a healthy and delicious paratha recipe prepared with four types of flour, lot of veggies and spices. This is a no onion no garlic recipe. This paratha is a perfect option for your breakfast if you are looking for something healthy. This is an easy and quick recipe. You may take this paratha with curd and pickle. Here is no need of any curry. You may make it vegan by using oil in place of ghee. All the flours like wheat, maize, gram and millet flours are nutritious and contains lot of minerals like iron, protein and fibres. If we have a look on their nutrition, we will find that millet also known as bajra is high in protein and gluten-free. On the other hand maize (makka) and gram (besan) flour are rich in iron, zinc and fibre. Whole wheat flour has low glycemic index.

Amla ki launji | Sweet Amla Chutney Amla ki launji (आँवला की लौंजी ) is a nutritious and sweet pickle or chutney. This healthy accompaniment is tasty and can be taken with paratha or bread. It is a quick and easy recipe. Amala launji's core ingredient is Amla (gooseberry).  Amla is a specialty of winter season. You can eat amla in the form of pickle, murabba or candy. This is an oil free pickle. As we all know that Amla is a rich source of Vitamin C and has lot of health benefits. Daily consumption of amla can boost your immunity due to its high concentration of vitamin C. Amla increases your hemoglobin level, red-blood cells count and purifies blood. Amla is also rich in anti-oxidants, which help fight free radicals that are responsible for early ageing. 

Carrot Falooda | Carrot Faluda Recipe Carrot falooda is a delicious fusion of carrot kheer and falooda. Basically falooda is an ice cream dessert made by layering basil seeds, ice cream and flavored milk. Carrot falooda is a tasty and healthy dessert. This dessert has all the nutritional values of carrot and dry fruits. There are so many variations of falooda but this falooda recipe is much healthier. This dessert is a winter specialty as carrots are abundantly available during the winter months. To make carrot falooda, carrot kheer or payasam is prepared at first. Carrots are grated and simmered in milk and sugar until it reaches the kheer consistency. The addition of chopped almonds give a nutty texture and cardamom lends a fragrant to the carrot kheer. Carrots are crunchy, tasty, and highly nutritious. They are a particularly good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants. They're a weight-loss-friendly food and have been linked to lower cholestero

Til ki Barfi with Milk Powder | Til Burfi Recipe Til ki barfi ( तिल की बर्फी ) is one of the most popular sweet in Indian cuisine. This winter special sweet is prepared with sesame seeds (til), mawa, sugar and dry fruits. Here this recipe is about how to make til barfi using milk powder if you don’t have mawa at home. Preparation of mawa or khoya takes lots of time and effort but you can make this til burfi very instantly by this method.  Sesame seeds or til have nutritious property. They are rich sources of calcium, iron and fibres. Til I barfi is an easy to make recipe. It can be prepared on the occasion of Lohri and Makar Sankranti. To make til ki barfi, til is roasted till they become puffy and light brown. Milk, milk powder and ghee is cooked to get condensed milk consistency. Then it is combined with roasted til, sugar and dry fruits and cooked until it reaches a consistency so that you can make barfi. It can be flavored with cardamom powder or kewra. This is a traditional savour

Mix Veg Mayo Sandwich Mix Veg Mayo Sandwich is a healthy, delicious and popular sandwich recipe loaded with lot of colorful vegetables, cheese, green chutney and mayonnaise. This mayo sandwich is an easy and quick breakfast or evening snack recipe. It is a perfect lunchbox recipe for kids and adults both. This is one of the simplest recipe which is made using mayo, cheese and pizza sauce. This mix veg mayo sandwich is a versatile sandwich and can be made with minimum ingredients. It needs only bread slices, mayonnaise and vegetables. It is flavored with salt, herbs, black pepper powder and red chilli flakes. It can be prepared with vegetables that is available in your kitchen. Here, I have used tomato, capsicum, cabbage, carrot, sweet corn, spring onion, beans and onion and mixed them with a combination of mayonnaise, cheese spread and pizza sauce. In this recipe I have used spicy potato mixture and fresh green coriander chutney.

Cheesy Masala Pav | Masala Pav with cheese sauce Cheesy masala pav (चीज़ी मसाला पाव ) is a delicious and popular Mumbai street food. In this recipe pav is sautéed with onion, tomato, capsicum and basic spices. It is served with the topping of melted cheese. Cheesy masala Pav has the flavor of pavbhaji because of pavbhaji masala with the additional taste of melted cheese. It is a simple and easy recipe. It is a great appetizer and snack recipe.  To make cheesy masala pav, cheese is cooked with milk and corn slurry to make cheese sauce. Then pav is sautéed with chopped ginger, onion, tomatoes, capsicum with the spices like, pav bhaji masala, turmeric powder, coriander powder, turmeric powder and red chilli powder. Squeeze ½ lemon to get a tangy flavor. Garnish with fresh coriander leaves or you may garnish with some sev. You have leftover pavs and want to make something delicious for your guests, try this recipe. Cheesy masala pav can be prepared for any weekend party or get together. Ser