Restro Recipe

Amla ki launji | Sweet Amla Chutney Amla ki launji (आँवला की लौंजी ) is a nutritious and sweet pickle or chutney. This healthy accompaniment is tasty and can be taken with paratha or bread. It is a quick and easy recipe. Amala launji's core ingredient is Amla (gooseberry).  Amla is a specialty of winter season. You can eat amla in the form of pickle, murabba or candy. This is an oil free pickle. As we all know that Amla is a rich source of Vitamin C and has lot of health benefits. Daily consumption of amla can boost your immunity due to its high concentration of vitamin C. Amla increases your hemoglobin level, red-blood cells count and purifies blood. Amla is also rich in anti-oxidants, which help fight free radicals that are responsible for early ageing. 

Carrot Falooda | Carrot Faluda Recipe Carrot falooda is a delicious fusion of carrot kheer and falooda. Basically falooda is an ice cream dessert made by layering basil seeds, ice cream and flavored milk. Carrot falooda is a tasty and healthy dessert. This dessert has all the nutritional values of carrot and dry fruits. There are so many variations of falooda but this falooda recipe is much healthier. This dessert is a winter specialty as carrots are abundantly available during the winter months. To make carrot falooda, carrot kheer or payasam is prepared at first. Carrots are grated and simmered in milk and sugar until it reaches the kheer consistency. The addition of chopped almonds give a nutty texture and cardamom lends a fragrant to the carrot kheer. Carrots are crunchy, tasty, and highly nutritious. They are a particularly good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants. They're a weight-loss-friendly food and have been linked to lower cholestero

Til ki Barfi with Milk Powder | Til Burfi Recipe Til ki barfi ( तिल की बर्फी ) is one of the most popular sweet in Indian cuisine. This winter special sweet is prepared with sesame seeds (til), mawa, sugar and dry fruits. Here this recipe is about how to make til barfi using milk powder if you don’t have mawa at home. Preparation of mawa or khoya takes lots of time and effort but you can make this til burfi very instantly by this method.  Sesame seeds or til have nutritious property. They are rich sources of calcium, iron and fibres. Til I barfi is an easy to make recipe. It can be prepared on the occasion of Lohri and Makar Sankranti. To make til ki barfi, til is roasted till they become puffy and light brown. Milk, milk powder and ghee is cooked to get condensed milk consistency. Then it is combined with roasted til, sugar and dry fruits and cooked until it reaches a consistency so that you can make barfi. It can be flavored with cardamom powder or kewra. This is a traditional savour

Mix Veg Mayo Sandwich Mix Veg Mayo Sandwich is a healthy, delicious and popular sandwich recipe loaded with lot of colorful vegetables, cheese, green chutney and mayonnaise. This mayo sandwich is an easy and quick breakfast or evening snack recipe. It is a perfect lunchbox recipe for kids and adults both. This is one of the simplest recipe which is made using mayo, cheese and pizza sauce. This mix veg mayo sandwich is a versatile sandwich and can be made with minimum ingredients. It needs only bread slices, mayonnaise and vegetables. It is flavored with salt, herbs, black pepper powder and red chilli flakes. It can be prepared with vegetables that is available in your kitchen. Here, I have used tomato, capsicum, cabbage, carrot, sweet corn, spring onion, beans and onion and mixed them with a combination of mayonnaise, cheese spread and pizza sauce. In this recipe I have used spicy potato mixture and fresh green coriander chutney.

Cheesy Masala Pav | Masala Pav with cheese sauce Cheesy masala pav (चीज़ी मसाला पाव ) is a delicious and popular Mumbai street food. In this recipe pav is sautéed with onion, tomato, capsicum and basic spices. It is served with the topping of melted cheese. Cheesy masala Pav has the flavor of pavbhaji because of pavbhaji masala with the additional taste of melted cheese. It is a simple and easy recipe. It is a great appetizer and snack recipe.  To make cheesy masala pav, cheese is cooked with milk and corn slurry to make cheese sauce. Then pav is sautéed with chopped ginger, onion, tomatoes, capsicum with the spices like, pav bhaji masala, turmeric powder, coriander powder, turmeric powder and red chilli powder. Squeeze ½ lemon to get a tangy flavor. Garnish with fresh coriander leaves or you may garnish with some sev. You have leftover pavs and want to make something delicious for your guests, try this recipe. Cheesy masala pav can be prepared for any weekend party or get together. Ser

Goli bajji | Mangalore bajji | Goli Baje Goli bajji or goli baje is also known as Mangalore Bonda is a popular snack and delicacy of South Indian cuisine. This is a deep fried snack prepared with plain flour, rice flour and curd. It is a simple, easy and delicious recipe prepared with basic ingredients. Goli baje is a golden brown bonda that is crispy from outside and soft from inside. This is a no onion no garlic recipe.  To make goli bajji, a batter is prepared with maida, rice four, curd, chopped coconut and grated ginger. A little bit baking soda is added in this batter. Curd and soda is an important ingredient to make goli baje soft and fluffy. 

Cheesy Nachos | Cheesy Nachos with Salsa Cheesy nachos is a Mexican delight prepared with maize flour, topped with salsa, melted cheese sauce and enhanced with mayonnaise. The preparation of cheesy nachos is easy. Nachos are a kind of chips that is prepared with maize flour, whole wheat flour and refined flour. To make nacho chips knead the dough, roll like thin chapatti, cook lightly, prick with fork, cut into triangles and then fry them into hot oil. You may store them in airtight container for 15 days. You may enjoy them with any dip.  These nachos are topped with salsa and cheese sauce. Salsa is prepared with chopped onion, tomatoes, coriander, green chilli, sweet corn, tomato ketchup and lemon juice. To make cheese sauce, cook milk and cheese until mixture become thick. Give a yellow color to the sauce using some turmeric powder. This cheesy nachos are spiced with a salsa spice mix that is prepared with cumin, coriander, degi mirch, amchoor powder and oregano.

Soya Keema | Veg Soya Kheema Soya Keema or Vegetarian Soya Keema (सोया कीमा ) is a delicious and authentic keema recipe that is prepared with soya granules or chunks and basic spices. Soya keema is a popular street food served with paav and known as soya keema paav. It is a quick and easy to make recipe. It can be a part of main course. It can be served as a side dish with rice. This delectable North Indian recipe is packed with healthy elements. Soya granules or chunks are very healthy and high in protein. They are rich sources of vitamins and minerals. Soya chunks are made from defatted soy flour. They are used in curry, pulao and stir fry recipes. To make soya keema, Soya granules or chunks are soaked in water. If soya chunks are used, they are grinded to form granules after soaking. Then they are sautéed with ginger garlic paste, onion, tomatoes and spices like turmeric powder, coriander powder, red chilli powder, amchoor powder and garam masala. It is a perfect option to pack in l

Makai Masala | Corn Curry Makai masala or corn curry (मकई मसाला ) is a simple and delicious gravy dish that can be a part of main course. This recipe is prepared with sweet corn kernels, ginger-garlic, onion and tomato based gravy along with a perfect blend of spices. It can replace paneer gravy recipes. It is an easy to make and quick recipe that can be prepared within minutes.  To make Makai masala sweet corn kernels is used that have mild sweetness but if they are not available, you may use desi corn. Corn curry has lots of variations. It can be prepared with the addition of capsicum or paneer. You may add little curd to make tangier. In recipe, I have not added amchoor powder. To give tangy flavor, I have used more tomatoes and lemon juice. Makai masala can be prepared in dry or semi gravy form. Makai masala tastes great when served with naan. It can be served with any Indian bread like roti and paratha along with rice. This mildly spicy Makai masala dish will be enjoyed by all.

Malai Laddu | Malai Ladoo Malai laddu or Malai Ladoo ( मलाई लड्डू ) is an easy and tasty dessert recipe made with paneer, milk, milk powder and sugar. It is flavored with cardamom powder. Its taste is similar to sandesh and kalakand. It is a simple recipe and can be made easily at home. It can be prepared for any festival or special occasion. In India sweets and desserts are specially prepared on the auspicious occasion or festival like Diwali, Ganesh Chaturthi.  Malai ladoo is prepared using milk, sugar and ghee. You may use fresh homemade paneer by curdling milk or store bought. To bind up paneer, condensed milk is required which can be made by reducing milk till half or using milk powder. Paneer and condensed milk is needed to be cooked with sugar until it reaches a consistency so that you can make ladoos. You can add flavorings of your choice like cardamom powder, saffron or kewra water.  These malai ladoos can be stored for 4-5 days in refrigerator. Malai ladoo is a pretty and per