Restro Recipe

Aloo Tikki Burger (आलू टिक्की बर्गर) is delicious, lip smacking and Indian style burger recipe that is much tastier and healthier than street foods. This is a great fusion of Indian traditional aloo tikki and western burger. This vegetarian burger is full of flavours and textures. Everyone is familiar with mac aloo tikki burger. It is so easy and simple that you can make easily at home. Nothing is difficult about its process. When your kids have craving for burger, prepare this simple yet delicious burger at home. The best thing about preparing this Burger at home is that you can add your own twist of flavours and ingredients to it. To prepare aloo tikki burger, we need to have burger buns, aloo tikki, some sliced vegetables, cheese slice and mayonnaise sauce. You need to follow some steps for this: Process of Aloo Tikki Arrange veggies for topping Preparation of spread or sauce Assembling burger Aloo Tikki- The process of aloo tikki is very similar to traditional aloo

Dalia Pulao (दलिया पुलाव) is a highly nutritious, quick and traditional Indian breakfast, lunch or dinner prepared with dalia (broken wheat) and seasonal vegetables. It is a one pot meal and no onion no garlic recipe. It is perfect for weight loss and vegan recipe. Dalia is an easy and quick recipe that can be cooked in 15 minutes. It is one of the healthy and simple breakfast. Dalia is a whole wheat grain that are broken down. They include the husk, which is a good source of both nutrition and fiber. Dalia is ideal for those who want to have a flat tummy and helps in weight loss as it is low in fat. It is a good source of the daily requirement of fiber and manganese. It is an excellent source of protein. Dalia is very easy to digest. It can be simply pressure cooked with salt and eat with moong ki dal or any curry. Dalia is a very popular dish in India. Generally it is prepared along with moong dal but here in this post dalia is cooked along with vegetables like vegetable pulao

Paneer aur pyaj ka stuffed paratha or paneer onion paratha (पनीर और प्याज़ का परांठा) is a classic, tasty and lip smacking paratha. This is a superb option for your breakfast. This paratha is stuffed with crumbled rich and creamy paneer , finely chopped onion, grated ginger and some spices. This is the all-time favourite paratha of North Indians. This paratha is enhanced with the nice aroma of desi ghee. This paneer onion paratha is an easier and different recipe that makes equally tasty and delicious parathas. To make this paratha, saute chopped onion along with ginger and green chilli, add crumbled paneer and basic spices. When onion comes to contact with salt, it releases juice so we first saute them then mix with paneer. Stuff this mixture in firmly kneaded dough, roll the paratha and golden fry on a girdle. Paneer onion paratha can be served as breakfast or as a full meal along with curd and pickle. It can be packed in kid’s lunch box. It can be eaten without any side dish o

Green Coconut and peanut chutney (हरी नारियल और मूँगफली की चटनी) is a thick, delicious and very popular chutney from South Indian cuisine. This chutney is perfect for idli and dosa. As name suggests, this chutney is made with grated coconut and roasted peanuts. It gets its green colour from green coriander leaves. There is nothing much and it is a simple recipe. It takes just 10 minutes. To make this green coconut and peanut chutney, we need three main ingredients green coriander, coconut and peanut. This is mildly spiced and has the flavor of garlic. We North Indians mostly make coconut chutney with chana dal but try this coconut peanut chutney as this is smooth and a perfect accompaniment. It is a quite flexible recipe, you can adjust the ratio of peanuts and coconut according to your preference and availability. There is no need to remove the skin from the roasted peanuts so it is easy to prepare and you can make in a jiffy. Later a tempering is poured which enhances the taste

Lauki paneer ke kofte (लौकी पनीर के कोफ्ते) is a delicious, yummy and different variation of koftas which is prepared by grated lauki (bottle gourd) and paneer (cottage cheese). These koftas are cooked in tomato gravy and enhanced with Indian spices. This no onion no garlic kofta recipe can be prepared for parties and get together. This is not only a simple and easy recipe but also a lip smacking and perfect blend of lauki and paneer. Traditional lauki kofta is very popular and everyone’s favourite dish in North India. Most people don’t like lauki ki sabji but lauki koftas are everyone’s favorite be it any age. These lauki paneer koftas are extremely soft and delicious and will melt in your mouth. Koftas absorb a lot of the gravy and later gravy becomes thicker so it is advisable that keep the consistency thin so that koftas can easily swell up. To make lauki paneer kofta, combine grated lauki and paneer with besan or corn flour. Then make balls and deep fry them. Soak these

Matar Curry (मटर मसाला) is a creamy, delicious and tasty gravy dish from North Indian cuisine. To make this recipe matar (green peas) is cooked in onion tomato based gravy. It is a simple and amazing dish that cannot be ignored. The main ingredient of this recipe is matar (green peas). If you are bored with paneer gravy dishes, cook this dish. It can be easily made with available ingredients at home as it does not need a lot of ingredients. It is loved by all groups either elder or kids. This curry has the goodness and nutrition of peas. There are so many dishes which are usually made with fresh peas like matar pulao , methi matar malai and aloo matar ki sabji . This matar curry has slightly sweetness in taste because of peas. This is a moderately spicy yet flavourful dish. To make this matar masala, fresh green peas are used but if they are not in season, you may use frozen peas. Like other curries it also has onion tomato based gravy but you may cook this without onion. By addi

Panchratna Dal (पंचरतन दाल) is a delicious and healthy dal recipe of Rajasthani cuisine. It is prepared by mixing five types of lentils (dal) like arhar dal, chana dal, moong dal, masoor dal and urad dal. This is a simple, nutritious and healthy dal. It has the nutritions and goodness of five lentils. This dal is one of the good sources of protein for vegetarians. As lentils are used in split form, this panchratna dal is a quick recipe and can be cooked within minutes. Nowadays you can easily purchase the combination of 5 lentils from grocery stores. There are so many variations of dal. Every region in India has its own method to cook dal. Some people cook with onion and garlic. Some prefer to add only tomatoes or some people prepare dal with just simple tempering of heeng jeera. When vegetables and a special type of masala is added, then it is known as sambhar . So you can give the variation which you prefer. The flavour of spices and assorted dal both make this dish delightful.

Tinda curry (टिंडे की रसीली सब्ज़ी) is a healthy and vegan recipe from North Indian cuisine. It is prepared with tinda, tomatoes and spices. It is a no onion no garlic recipe. It is much similar to lauki (bottle gourd) in taste and texture. It can be cooked in pressure cooker or in instant pot. Tinda curry is a quick and easy to make recipe. Tinda which is also known as round gourd or apple gourd is available during summer season. This vegetable is very healthy and nutritious like lauki. It is high in water content and fibre. This recipe is good for diabetic and heart patients. It cures constipation and helps in weight loss. Tinda can be cooked as a curry, stuffed or dry vegetable. To make tinda curry, tindas are peeled, chopped and cooked with tomatoes and spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in onion tomato based gravy. Some people add potatoes along with tinde. The addition of tomatoes gives it a tangy fla