Restro Recipe

Jowar Upma (ज़्वार उपमा) is a healthy upma prepared with jowar which is also known as sorghum, seasonal vegetables and Indian spices. It is a vegan, gluten free and easy recipe. This is a perfect healthy breakfast dish from South Indian cuisine. The whole grain jowar is used to make this recipe. This is more nutritious and healthy in comparison of other upma varieties like rava upma and vermicelli upma . Jowar upma is the best option for gluten free diet. Jowar upma is very delicious, easy and have many health benefits. Jowar contains a good amount of fibre and rich source of protein and iron. If you are looking to lose weight, it works wonder on your health and weight. It fights against free radicals, boosts immunity, improves heart health. So we can say that it is a super healthy food. To cook jowar upma, soak it for overnight. Next day pressure cook the jowar firstly. It takes time to cook because of its hardness. Then sauted with fresh and seasonal vegetables. You can add veg

Leftover dal paratha is a perfect breakfast which is tasty, simple and full of nutrients. It is quick and easy to make recipe. If you have leftover dal in your fridge and you want to finish it, make this delicious paratha with that. Don't throw your leftover dal, it is a better option to finish it.  You can make leftover dal parathas whenever you want during breakfast, lunch or dinner with your favourite curry. You may use any type of leftover dal like toor dal , moong dal or masoor dal . This paratha is full of taste and flavor. I have made toor dal in the lunch which is left. I knead the dough by using it and make paratha with it. The result is that the paratha is very crispy, delicious and unique. These parathas are very healthy as they have proteins of dal and carbohydrates of wheat flour. My husband prefers this paratha with aloo tamatar curry along with coriander chutney . You can serve this paratha with curd, pickle or any choice of curry . Try more paratha recipes:

Kheere ka raita (खीरे का रायता)  or cucumber raita is a fresh accompaniment prepared with grated cucumber and curd. This is quick and easy to make recipe with minimal ingredients. You only needs cucumber, curd and basic spices. This yummy and delicious raita can be prepared in just few minutes. An Indian thali is incompalete without kheere ka raita during summers. This kheere ka raita is not only delicious but also nutritious. Cucumber has cooling properties and contains a good amount of water and soluble fiber. Cucumbers are low in calories but high in many important vitamins and minerals. The procedure or cucumber raita is very simple. Peal and grate cucumber, add in whisked curd and add some spices like red chilli powder, roasted cumin seed powder and black salt. It can be served along with almost all the curries and roti or paratha. It works great with stuffed paratha, rice or khichdi. It can be relished with other main course dishes. You can also serve this during fasting or

Lauki ke kofte (लौकी के कोफ्ते) is a delicious spicy curry that has deep fried lauki (bottle guard) koftas. This is the most popular curry of North Indian cuisine especially in summers. This is a no onion no garlic recipe. Generally, lauki ki sabji is not preferred by some elders and kids. They don’t like it but lauki ke kofte is so delicious and yummy that none can denied to have it. This is an alternative to have nutritious and healthy bottle guard. These Lauki ke Kofte are everyone’s favorite be it any age. Koftas are made of grated lauki, besan (gram flour) and basic spices. Besan is used only to bind them. If you add much besan, koftas will not be soft and become like pakoras. Give them a shape and deep fry to golden brown perfection over low-medium heat. The important part of this curry is kofta. They should be soft and crispy. If koftas are not holding their shape in oil, add some more besan. Then they are cooked in tangy tomato gravy. The koftas along with the curry taste

Ingredient Singhada ka halwa (सिंघाड़े का हलवा) is made of singhada (Water chestnut) flour which is generally prepared during fasting occasion like Navratra, Ekadashi, Janmashtami and Shivratri. It is a quick and easy to make recipe. This is a gluten free dessert. Today is Ekadashi so I am sharing the recipe of singhare ka halwa. The cooking process of this halwa is just like all halwa recipe. Like regular days you can also take delightful and tasty dishes during fasting days. Believe me this tempting halwa would be loved by your family. It is easily available in almost every grocery store. You can serve this singhade ka halwa as an accompaniment with any other fasting dishes. Course:   Dessert Cuisine:    Indian Prep. Time:   5 minutes Cooking Time:   15 minutes Ingredients: 1 cup Singhada (water chestnut) flour ¾ cup sugar 2 cups water 1 tablespoon Ghee 1 tbsp almonds for garnishing Instructions: Take singhara flour and ghee in a pan and roast on low flame.

Spiral shaped pasta also known as ‘Fusilli’ pasta (पास्ता) is a delicious and easy pasta recipe in Indian style. It is an Indo-Italian fusion food which have lots of veggies and sauces. Basically pasta is an Italian food but we cook it in our ways and style. This amazing, tasty and great recipes is perfect for breakfast, starter, snack, brunch or for as a full meal. You can also pack this for kid’s lunchbox. This is an indulgent pasta dish that is easy to make and will please the whole family. Spiral shaped pasta is a quick recipe and have many variations. When you get bored from usual breakfast, you can cook this pasta. While pastas are available in different shapes and sizes like penne, macaroni, farfalle, rotini or spaghetti, you can also cook in different ways to create some lip-smacking dishes. I have already shared penne pasta and macaroni recipe. This pasta can be prepared with veggies like carrots, beans, peas, broccoli, cabbage or corn. Veggies give it colourful and fla

Aloo Paneer Curry (आलू पनीर की सब्जी) is a recipe of aloo and paneer (cottage cheese) that is very popular across India. Aloo and paneer makes the amazing combination of two different curries. This is a no onion and no garlic recipe. Aloo paneer ki sabji is cooked in a lightly spiced and tangy tomato gravy. This curry is similar to popular North Indian curries. You can easily cook this delicious aloo paneer curry at home. To make aloo paneer curry, I have fried aloo and paneer cubes. Here I have given a thin consistency to the curry like aloo tamatar ki sabji. You may give a medium or thick gravy consistency to this aloo paneer curry like any paneer gravy dish. The addition of curd gives a sore and amazing taste to the curry. When adding curd, skip amchoor powder as tomatoes also have been used. It will ruin the taste of curry because curd and tomatoes both have sourness. Everyone expect something different on their dining table. If you have some paneer in your refrigerator, you c