Restro Recipe

Vegan Nutri Masala | Soya Nuggets Curry Soya masala is a delicious wholesome curry recipe that is prepared with soya chunks. Soya chunks are also known as meal maker, nutri, soya nuggets and soya vadi. It is a vegan and gluten free recipe. Because of its texture, it is also known as vegetarian’s “non veg meal”. Soya chunks are also available in the form of soya granules in the market. It is very nutritious and rich in protein. This delectable North Indian recipe is packed with healthy elements. It is similar to any gravy recipe. The gravy is prepared by mixing the onion-tomato paste in a melange of spices which leads to an exceptionally flavored curry. Most Indians love gravy recipes and what better way to use a meat substitute than in delicious gravy. Use medium size soya chunks for this recipe. Don’t forget to boil and squeeze all water of soya nuggets. This method gives an amazing taste to soya bean nuggets. Then they are sautéed with ginger garlic paste, onion, tomatoes and spices

Sabudana Uttapam | Sabudana Appe  Sabudana uttapam and appe both are delicious and tempting recipes prepared using sabudana (sago) and sama ke chawal (samak rice) or ‘Barnyard millet’. These can be taken as a snack or for fasting days. This is a no onion no garlic recipe. Both recipes are prepared using one batter. You can easily cook two different dishes within minutes. Batter is made with sabudana, sama rice, curd, veggies and some basic ingredients that we use for falahari foods. Sabudana and sama rice are soaked and then grinded to make a smooth paste. We can make uttapam, idli, chilla or appe from this batter. The cooking method is similar to normal uttapam.  There are so many recipes that are prepared using sabudana like sabudana vada, sabudana khichdi and sabudana kheer. These recipes are traditional and very popular in western India. But this recipe is a different and delectable with some tanginess and spicy flavor. They can be served with coriander chutney or coconut chutney.

Arbi ke cutlet | Arbi ke Kabab Arbi cutlet or arbi kabab ( अरबी के कटलेट ) is a very delectable, crispy and tempting tea time snack recipe. Boiled and mashed arbi ( also known as 'colocasia' and 'taro root') mixed with basic ingredients gives an amazing taste. You can prepare this recipe during your fast by adding or removing some ingredients. This is a vegan and no onion no garlic recipe. This is a deep fried and easy recipe. This is a good option for weekend or any occasion. You may also add these in your party menu. To make this recipe, Arbi is boiled, mashed and mixed with spices like coriander powder, red chilli powder, garam masala, amchoor powder, green chilli and fresh coriander. The addition of rice flour gives some crispiness. You can make it without investing too much time and effort if you have already boiled arbi in your kitchen. Arbi kabab can be served with green chutney and tomato ketchup. These kababs can be made for breakfast or evening snacks. These c