Restro Recipe

Sooji ke Chamcham | Sweet sooji bites  Sooji ke chamcham ( सूजी के चमचम ) is a delicious and tempting sweet recipe. Chamcham is a famous authentic Bengali dish that is generally made with fresh panner or chenna. But here in this recipe, I have used sooji in place of paneer. Chamcham sweet has many varities. It can be made with lots of colourful stuffing and garnishing. You can easily find white chum chum and pink chum chum. I have tried a different variation. It is also known as chom chom. First Sooji is cooked with milk and then mixed with milk powder. Give them shape like oval, round or cylindrical. I have made them in so many different shapes to make attractive. After this, fry on low flame   till they become golden brown in colour. These golden colored soft cham cham are dipped in sugar syrup that is flavored with cardamom powder & kesar. This Indian dessert is sinfully rich and delicious that you will be definitely tempted to eat. Cham cham can be prepared on every special occ

Chocolate mocha cake with chocolate ganache  Chocolate mocha cake is a soft, fluffy and moist cake that is packed with chocolate and coffee flavor. Coffee always accentuates the chocolaty flavor of a chocolate cake. It’s an amazing and tempting cake for coffee lovers. It is decorated with chocolate ganache that gives it a mirror like finishing. I have added coffee powder in chocolate ganache also as adding a lot of coffee will create a mocha flavor. To make this mocha cake, use instant coffee powder as it completely dissolves. You can add more coffee powder, if you want to make it quite strong to match the flavor. But keep in mind that more coffee powder will give a bitter taste. The chocolate mocha cake is super easy to make. It’s an eggless and oil based cake. This chocolate mocha cake is insanely delicious. I have decorated it with buttercream frosting that gives an amazing look. It’s every bite is so heavenly.  Ingredients: ½ cup oil ½ cup curd ¾ cup sugar 1 cup maida ½ cup cocoa p

Gulkand Modak | Gulkand stuffed Mawa modak  Gulkand modak ( गुलकंद मोदक ) is a delightful, delectable and flavorful modak recipe. Main ingredients of gulkand modak are rose essence and gulkand that gives an amazing taste to modak. It is too soft that it will melt in your mouth. It is a quick and easy recipe. You can make modak without any effort and mould. Ganesh Chaturthi is coming so I am sharing the instant recipe of gulkand Modak. Modak is the favorite dish of Lord Ganesha. You can store it in refrigerator for 2 weeks. Modaks are prepared on the festival of Ganesh Chaturthi. Basically modaks are prepared with rice flour and stuffed with coconut and jaggery mixture. But this is different modaks recipe prepared with instant mawa and stuffed with gulkand. Instant mawa is made with minimal Ingredients like milk, ghee, sugar and milk solids. Milk and milk powder are cooked to make khoya (mawa). Then it is stuffed and shaped like modak. It is flavored with Rose essence. It can be made wi