Restro Recipe

Caramel vermicelli kheer | Jave ki kheer Caramel Sewaiyan kheer is a delectable, unique flavoured and looks like a royal dessert. It is a traditional and popular dessert prepared with milk and vermicelli. Here I am presenting this recipe with a twist. I have prepared it along with sugar caramel. It is an aromatic dish that has been part of the Indian tradition throughout generations. Kheer also known as payasam in south India is one of the favourite desserts across India. It can be made with different ingredients like poha, rice, makhana, sabudana and even vermicelli (sewaiyan) but sewaiyan ki kheer has its own place and made during religious or festival occasion especially on Rakshabandhan. The rich and creamy taste comes when we cook kheer on low heat. Addition of caramel gives a light golden colour to the kheer. You have to roast vermicelli first before adding in milk. The addition of nuts like almonds, chironji and raisins enhance its taste and texture. This creamy pudding is flavo

Masala Tomato Pulao | Tomato rice recipe Masala tomato pulao also known as tomato rice or tomato bath is a delicious and simple one pot dish prepared with rice, spices and tomatoes. Each region has a different method of making it like Kashmiri pulao, Bengali Pulao. Tomato pulao is a South Indian rice dish which is very popular and quick recipe. It is a fluffy, delicious, light and aromatic rice recipe which can be made from leftover rice. This is easy to make, no onion no garlic and quick recipe.  If you want fluffy and non-sticky pulao, just remember to add correct amount of water. Tomato Pulao can be cooked in pot, pan, pressure cooker or microwave. Don’t forget to soak rice for 30 minutes. If you are using pressure cooker, pressure cook the rice for two whistle on high heat and then switch off the flame. Let the pressure release on it’s own. Here in this recipe, I have used hard anodized wok. I have made this without onion and garlic but You can add onion and garlic. You can also ad

Kaju Bhindi | Andhra Style Bhindi Fry  Kaju Bhindi is a delicious, spicy, rich and tempting recipe made in Andhra style. This is a stir fry recipe prepared with fresh okra, cashews, peanuts, chana dal, curry leaves and lots of spices. It is a rich, easy to make, healthy and nutritious dish. Okra is one of the most loved vegetable across India. It can be served with any type of Indian bread like roti, paratha or puri.  To make Kaju Bhindi Masala we roast the cashews and peanuts firstly. Then chopped bhindi is sautéed with curry leaves, garlic, green chilli, onion and chana dal. Onion and garlic give it a wonderful aroma. The basic Indian spices like turmeric powder, ajwain, coriander powder, garam masala and fennel seed powder give an aromatic flavor. The addition of lemon juice gives it sourness. Roasted cashew, peanuts and desiccated coconut give it a final touch. An aroma of roasted cashews, peanuts and coconut makes it a scrumptious dish. Cashews play a key role in this recipe. Roas

Vegetable Masala Appe | Fried Appe Vegetable Masala Appe or fried appe ( मसाला अप्पे ) is a delicious and perfect option for breakfast. Appe also known as rava Appe or paniyaram is basically south Indian dish that is now very popular in all over India. It is easy to make and have all the goodness of vegetables.  To make vegetable masala appe, appes are prepared and fried with vegetables and spices. To make appe, a batter is made with rava, curd and eno and tempered with chana dal, urad dal and rai. You will need an appe or paniyaram pan. Pour this batter in pan and cooked until the outer layer become crunchy and properly cooked from inside. After this appes are sautéed with lots of vegetables like onion, capsicum, cabbage, and carrot. Its flavor is enhanced with red chilli powder and tomato ketchup. You may add any type of vegetables that you like or available in your kitchen. Colorful vegetables make this dish healthier. This soft and spongy appe will give you a burst of flavors. This