Restro Recipe

Murmura vada | Murmura Pakoda Recipe  मुरमुरे से बनाएं कुरकुरे और स्वादिष्ट पकौड़े   Murmura vada is a crispy and delectable deep fried snack that is prepared using murmura. These vadas are crispy from outside and soft from inside. It is prepared using murmura (puffed rice), sooji and besan (gramflour). These crispy, crunchy and spicy fritters will be everyone’s favorite snacks. This is a vegan and easy to make recipe. To make mumura vada, murmuras are soaked and slightly mashed using your fingers. Onion and basic spices are added in this mixture. Then this mixture is shaped to round vadas and deep fried. You may add cumin seeds, fennel seeds or coriander seeds. You can skip onion if you are making no onion snacks. You may add green chilli, coriander leaves or mint leaves.  Murmura vada are enjoyed with chutneys or sauces along with a hot cup of tea. It can be prepared for breakfast or evening snack. Course:   Snacks Cuisine:   Indian Prep. Time:    20 minutes Cooking Time:   20 minut

Easy to make Garlic Rice | Burnt garlic fried rice Burnt Garlic chilli rice also known as “Burnt garlic fried rice” is a popular, tempting and delectable Indo Chinese rice recipe. Garlic has an important role in Chinese dishes. You can’t imagine any Chinese recipe without garlic. The making of burnt garlic chilli rice is similar to fried rice. This dish will satisfy your weekend craving. It is an easy to make recipe and takes only 15 minutes if you have already cooked rice. To make burnt garlic chilli rice, cooked rice is sautéed with garlic, onion and veggies. Then it is flavored with vinegar and soya sauce. It’s method is similar to fried rice recipe. The most important tip in making fried rice is to use rice that has been previously cooked. Using previously cooked rice helps keep the dish from turning out wet or mushy. This dish is perfect for weekend lunch or dinner. If you want to make some light dish for dinner, you can choose this. Course:   Rice Cuisine:   Indo-Chinese Prep Tim

Masala Tomato Pulao | Tomato rice recipe Masala tomato pulao also known as tomato rice or tomato bath is a delicious and simple one pot dish prepared with rice, spices and tomatoes. Each region has a different method of making it like Kashmiri pulao, Bengali Pulao. Tomato pulao is a South Indian rice dish which is very popular and quick recipe. It is a fluffy, delicious, light and aromatic rice recipe which can be made from leftover rice. This is easy to make, no onion no garlic and quick recipe.  If you want fluffy and non-sticky pulao, just remember to add correct amount of water. Tomato Pulao can be cooked in pot, pan, pressure cooker or microwave. Don’t forget to soak rice for 30 minutes. If you are using pressure cooker, pressure cook the rice for two whistle on high heat and then switch off the flame. Let the pressure release on it’s own. Here in this recipe, I have used hard anodized wok. I have made this without onion and garlic but You can add onion and garlic. You can also ad

Masala Pulao (मसाला पुलाव) is a fluffy, delicious, light and aromatic rice which can be made from leftover rice. This is easy to make, no onion no garlic and quick recipe. This recipe is vegan and gluten free. It is a good option for kid’s lunch box. It can be prepared within minutes and made with ingredients that is available in your kitchen. It can be made with mild spices or can be made with lots of spices as per your taste. To make masala pulao, rice are steam cooked and then sautéed with spices and veggies. You can add any veggies like capsicum, carrot, beans and peas. To give spiceness, add masalas like garam masala and chana masala powder . They provide aromatic flavors which suits our taste buds. You may add biryani masala or pulao masala. There are so many pulao recipes like matar pulao , tawa pulao or vegetable pulao. The most common thing is rice that is basmati rice. Basmati rice is more aromatic and flavorful than other rice. But if you don’t have, just use any oth

Tawa Pulao or Tava Pulav made with rice, vegetables and pav bhaji masala is a popular Mumbai street food. It is a vegan and quick rice dish. It is very yummy and tasty dish like biryani and fried rice. Biryani takes more time and have multiple steps. Tawa pulao doesn’t need any effort and more time to cook. You need lots of spices to cook biryani but the main spice of tawa pulao is pav bhaji masala. If you have leftover rice in your fridge, you can cook it within minutes. Tawa Pulao is cooked on the tawa like pav bhaji so it’s called as tawa pulao. The street food vendors have a huge iron tawa or girdle on which they make pav bhaji, ragda pettice or many other street foods. They cook tawa pulao on that girdle. If you don’t have huge tawa at home, you can cook in a pan or kadhai. Tawa Pulav is a quick and simple recipe. To make this recipe, boil or pressure cook the rice. Then they are sautéed with vegetables, pav bhaji masala and various spices. You can add vegetables of your choi