Restro Recipe

Sabudana Uttapam | Sabudana Appe  Sabudana uttapam and appe both are delicious and tempting recipes prepared using sabudana (sago) and sama ke chawal (samak rice) or ‘Barnyard millet’. These can be taken as a snack or for fasting days. This is a no onion no garlic recipe. Both recipes are prepared using one batter. You can easily cook two different dishes within minutes. Batter is made with sabudana, sama rice, curd, veggies and some basic ingredients that we use for falahari foods. Sabudana and sama rice are soaked and then grinded to make a smooth paste. We can make uttapam, idli, chilla or appe from this batter. The cooking method is similar to normal uttapam.  There are so many recipes that are prepared using sabudana like sabudana vada, sabudana khichdi and sabudana kheer. These recipes are traditional and very popular in western India. But this recipe is a different and delectable with some tanginess and spicy flavor. They can be served with coriander chutney or coconut chutney.

Arbi ke cutlet | Arbi ke Kabab Arbi cutlet or arbi kabab ( अरबी के कटलेट ) is a very delectable, crispy and tempting tea time snack recipe. Boiled and mashed arbi ( also known as 'colocasia' and 'taro root') mixed with basic ingredients gives an amazing taste. You can prepare this recipe during your fast by adding or removing some ingredients. This is a vegan and no onion no garlic recipe. This is a deep fried and easy recipe. This is a good option for weekend or any occasion. You may also add these in your party menu. To make this recipe, Arbi is boiled, mashed and mixed with spices like coriander powder, red chilli powder, garam masala, amchoor powder, green chilli and fresh coriander. The addition of rice flour gives some crispiness. You can make it without investing too much time and effort if you have already boiled arbi in your kitchen. Arbi kabab can be served with green chutney and tomato ketchup. These kababs can be made for breakfast or evening snacks. These c

Torai ki sabji | Turai Masala Torai ( तोरई की सब्जी ) also known as ridge gourd or sponge gourd is a healthy and well known vegetable in India. It is a highly nutritious vegetable. Torai helps to lose weight as it is low in calorie. So you can include this recipe in low carb diet. It has high water content and dietary fibres. It’s a vegan and no onion no garlic recipe. Turai ki sabji is a quick, simple and semi dry sabji recipe. To make turai masala, turai are peeled, chopped and cooked with spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in pressure cooker or in instant pot. It is easily available in the market during summer season. It can be part of your lunch or dinner. It is served with roti or chapatti. If your kids don’t like torai, make it in this way. They will like it surely. Course:   Main Course Cuisine:  Indian Prep Time:   10 minutes Cook Time:   15 minutes Servings: 4 Ingredients: 500 gm. Torai 3 tbsp. mustard oil ½

Masala Tomato Pulao | Tomato rice recipe Masala tomato pulao also known as tomato rice or tomato bath is a delicious and simple one pot dish prepared with rice, spices and tomatoes. Each region has a different method of making it like Kashmiri pulao, Bengali Pulao. Tomato pulao is a South Indian rice dish which is very popular and quick recipe. It is a fluffy, delicious, light and aromatic rice recipe which can be made from leftover rice. This is easy to make, no onion no garlic and quick recipe.  If you want fluffy and non-sticky pulao, just remember to add correct amount of water. Tomato Pulao can be cooked in pot, pan, pressure cooker or microwave. Don’t forget to soak rice for 30 minutes. If you are using pressure cooker, pressure cook the rice for two whistle on high heat and then switch off the flame. Let the pressure release on it’s own. Here in this recipe, I have used hard anodized wok. I have made this without onion and garlic but You can add onion and garlic. You can also ad