Restro Recipe

Mango jam (मैंगो जैम) is a rich, delectable and tangy flavored jam that is made with only three ingredients mango pulp, sugar and lemon juice. It is a simple and vegan recipe. This is so delicious that you can't stop yourself eating it by spoonful straight from jar. Mango jam is the perfect spread for toast. Everybody loves mangoes and this is the best way to preserve mangoes. Homemade jams are not only healthy but also taste really delicious. The process of making jam is very simple and takes only 20 minutes. Branded jams have so many preservatives. I don’t add any preservative in jams. Lemon juice acts as a preservative so add lemon juice while cooking. Make a jarful of this jam and keep in refrigerator. For mango jam, either raw or ripe mango may be used. I like mango jam made with raw mangoes as they give more tanginess to the jam. It can be spread on toast or served with paratha. Ingredients: 3 raw mangoes, grated 2 cup sugar 1 tsp. lemon juice Instructions: Ta

Amla Jam is a nutritious and healthy accompaniment. This sweet and tasty jam can be spread on a paratha or bread. It is a quick and easy recipe. Amala Jam's core ingredient is Amla.  Amla is a specialty of winter season. We can preserve it as a jam and serve to your family in summers. You can eat amla in the form of pickle, murabba or candy. As we all know that Amla is a rich source of Vitamin C and has lot of health benefits. Daily consumption of amla can boost your immunity due to its high concentration of vitamin C. Amla increases your hemoglobin level, red-blood cells count and purifies blood. Amla is also rich in anti-oxidants, which help fight free radicals that are responsible for early ageing. You can easily get the nutrition of Gooseberry by making jam. Here's an easy and quick recipe of amla which is boiled and cooked with sugar. It gives a sweet alternative to pickles. So have a look on this recipe. Ingredients: 500 gm. Amla (Gooseberry) 500 gm. Suga