Restro Recipe

Easy to make Garlic Rice | Burnt garlic fried rice Burnt Garlic chilli rice also known as “Burnt garlic fried rice” is a popular, tempting and delectable Indo Chinese rice recipe. Garlic has an important role in Chinese dishes. You can’t imagine any Chinese recipe without garlic. The making of burnt garlic chilli rice is similar to fried rice. This dish will satisfy your weekend craving. It is an easy to make recipe and takes only 15 minutes if you have already cooked rice. To make burnt garlic chilli rice, cooked rice is sautéed with garlic, onion and veggies. Then it is flavored with vinegar and soya sauce. It’s method is similar to fried rice recipe. The most important tip in making fried rice is to use rice that has been previously cooked. Using previously cooked rice helps keep the dish from turning out wet or mushy. This dish is perfect for weekend lunch or dinner. If you want to make some light dish for dinner, you can choose this. Course:   Rice Cuisine:   Indo-Chinese Prep Tim

Corn chilli | Crispy Corn Chilli | Chilli Corn Recipe  Crispy Corn Chilli is a healthy and delicious snack recipe that is full of the goodness of sweet corn kernels. It’s an Indo Chinese fusion snack recipe. This crunchy and crispy vegetarian appetizer is an interesting, colorful and flavorful recipe. This restaurant style recipe has all flavors like sweet, salty and spicy. To make crispy corn chilli, corns are boiled and coated with corn flour and refined flour. Then they are deeply fried in hot oil.  These crispy corns are sauted with ginger garlic paste, onion and capsicum. Corn slurry and tomato ketchup are used to make a sweet and spicy sauce that give an awesome flavor. The crunchy, exiting texture and the vibrant flavor make crispy corn chilli a popular amongst foodies.  Crispy corn chilli will impress your guests and you will want to make it again and again. It’s easy to make recipe and doesn’t take lots of time. It has become a popular starter on party menus these days. Ingred

Palak Aloo Manchurian | Palak Manchurian Recipe Palak Aloo Manchurian or Spinach potato manchurian is a healthy and delicious variation of Manchurian. Manchurian is one of the most popular Indo-Chinese cuisine that is prepared with either cabbage or cauliflower. Here in this recipe Manchurian balls are prepared with grated potatoes and chopped spinach. It has a little bit sweet, sour and spicy flavor. This is an excellent starter and snack recipe. This is a vegan recipe. There are many ways to make manchurian like cabbage manchurian, cauliflower Manchurian, baby corn manchurian and paneer manchurian. In this recipe I am sharing palak potato manchurian recipe. The Manchurian balls have an exciting flavor with the pungency of ingredients like garlic, black pepper and ginger. 

Vermicelli Chow Mein Vermicelli Chow Mein is unique and delicious stir fried vermicelli dish that is prepared in the similar way of chow mein. It is a quick and easy recipe. It can be cook easily in just 20 minutes. It is a perfect breakfast recipe. Vermicelli is made in different ways with many different variations in different places. You can made upma or pulao using vermicelli. It is so light that it is known to be an all-time breakfast recipe. This recipe is loaded with lots of veggies and spices. To make vermicelli chow mein, boiled vermicelli is stir fried with garlic, onion, spring onion, cabbage, carrot, capsicum and beans along with tomato sauce, soya sauce and vinegar. Roasted vermicelli is used to make this dish. If you don’t have dry roast in a pan on low flame till they become golden brown. Vermicelli chow mein can be served as a breakfast, brunch or evening snack. Kids would just love this dish. 

Chilli Paneer with Chinese Bhel Chilli Paneer with Chinese Bhel (चिली पनीर और चाइनीज़ भेल) is an interesting and delicious fusion of chilli paneer and Chinese bhel. Chinese Bhel and chilli paneer both are Indo-chinese recipes. They are the most ordered dish in restaurants or at a roadside stall. Chinese food lovers can’t deny to eat them. 

Spring Roll Recipe with Sheets Vegetable spring rolls (स्प्रिंग  रोल) are popular and everyone’s favorite snacks or starter recipe from Indo Chinese cuisine. Here I am sharing spring roll recipe with homemade sheets. These spring rolls are crispy and tasty filled with delicious vegetables. Vegetables like cabbage, capsicum, carrot and corn are sautéed with onion, soya sauce, vinegar and ketchup. Spices like red chilli powder, black pepper powder are used. To make spring rolls, you may use readymade or homemade sheets. Sheets or wrappers can be made easily at home. You need just a few ingredients to make wrappers. It is an easy and simple process. These homemade sheets are eggless, healthy and free from preservatives. The filling of spring rolls is depend on your choice. You may add any type of vegetable according to your taste and availability. You may add cheese to make it cheesy.

Dry Cabbage Manchurian (गोभी मंचूरियन) is one of the most popular Indo-Chinese cuisine in which deep fried cabbage balls are sautéed with spring onion, capsicum, soya sauce and tomato ketchup. It has a little bit sweet, sour and spicy flavor. This is an excellent starter and snack recipe. This is a vegan recipe. There are many ways to make manchurian like cabbage manchurian, cauliflower Manchurian, baby corn manchurian and paneer manchurian. Cabbage manchurian is prepared in two ways dry manchurian or manchurian in gravy. In this recipe I am sharing dry cabbage manchurian recipe. The Manchurian balls have an exciting flavor with the pungency of ingredients like garlic, black pepper and ginger.

This tangy, spicy Hot & Sour soup is an Indo Chinese soup loaded with spring onion, French beans, carrot and cabbage. This restaurant-style Hot & Sour soup is the best. It’s one of those things that always ordered in a restaurant. It is not only soup, but we can say it is a vegetable stew. Hot and sour soup is actually incredibly easy to make as well as easy to adapt to your personal taste preferences, and so delicious. It is known for its spicy, sour and flavored taste. It is a perfect combination of bitterness and sweetness. It will warm you up in chilly winters. During the winter season, I make this soup very often as all vegetables like carrot, spring onion are easily available in fresh and organic form. The flavour and texture in this soup are an addictive combination, making it a firm Indo Chinese restaurant favourite. There are so many more ingredients that work well in this dish. To make this soup you will need vegetables, soya sauce, vinegar, corn starch (Fl

Fried Rice is a delicious and classic Chinese comfort rice dish. This is a easy to make and quick recipe. This is also a vegan and gluten free recipe. This is light and aromatic dish and it's not only super easy to make but also so adaptable based on what ingredients you have in your fridge. Fried Rice is perfect for meal preparation and a genius way to use leftovers. You could eat this dish every day and never get bored. To make Indo chinese fried rice, you need boiled rice, soya sauce, vinegar and vegetables like capsicum, cabbage, spring onion and beans. Add vegetables as per your choice and availability. It can be made with basic ingredients like black pepper powder and red chilli powder. If you have leftover rice, you can make it within minutes. It is a quick and amazing way to change leftover rice into a delicious recipe.

Schezwan sauce can be served with indo-chinese snacks like French fries, Spring rolls, Momos, Fried rice. It is a versatile red chilli garlic sauce with mild tanginess and sweetness. Ingredients: 3-4 tbsp Vegetable oil 15 Cloves garlic (finely chopped) 1 1/2 inch ginger (finely chopped) 1 small Onion, minced 23 Dry red chilli 1 tbsp Vinegar 1/4 tsp Dark Soya sauce 1/2 tbsp Ketchup 3 tbsp Sugar Salt to taste 1/2 tsp Black pepper powder 1/2 cup Water Instructions: Remove stems from red chillies and discard the seeds. Rinse and soak them in hot water for 30 minutes. Drain excess water and grind them in a blender. Heat oil in a pan and add garlic and ginger. Saute on a low flame till the raw aroma goes. Be careful not to brown or burn the ginger garlic. Add the minced onions and let them cook on a low flame. Add ground chillies, soy sauce, vinegar, ketchup, black pepper powder, sugar, salt and 1/4 cup water. Mix Well. Stir and continue to cook for 5-6 minutes. Oi