Restro Recipe

Noodles Masala | Homemade Noodles Tastemaker  Noodles masala recipe is an easy method to make instant noodles tastemaker at home. Everyone either adult or kids like noodles and pastas. This noodles masala powder enhance the flavor of noodles or pasta. Store-bought noodles tastemaker has MSG and preservatives so try this homemade recipe. When I crave instant noodles, I make plain noodles and this masala. It’s so aromatic and flavorful that you can sprinkle it on snacks or wafers. This is an easy and quick recipe. I have used here so many basic Indian spices along with garlic powder and onion powder. Add this masala at the time of cooking of noodles nad pastas. You may also sprinkle on your favourite chaat, pakoda, chips, bhujia sev and so many snacks. Ingredients: 4 tsp. coriander powder 3 tsp. cumin seeds 1 tsp. dry ginger powder 2 tsp. amchoor powder (dry mango powder) ½ tsp. red chilli powder 1 tsp. degi mirch ½ tsp. black pepper powder ¼ tsp. turmeric powde

Chana Masala Powder Chana Masala Powder (चना मसाला ) is a perfect blend of spices which play an important role in any chana recipe like chole or pindi chana . This is the best ever chole masala which you can easily make at home. You can easily buy this at any store but I prefer homemade chana masala because homemade masala powder is pure, fresh, free of preservative and better than store bought. You can try this, this is easy to make and have a perfect aroma and flavor. Ingredients: 2 tbsp. Anardana Powder (Pomegranate seeds) 4 tbsp. Dhania (Coriander Seeds) 2 inch Dalchini (Cinnamon Stick) 1 tsp. Laung (Clove) 2 tsp. Jeera (Cumin) 1 tsp. Ajwain (Carom seeds) 1 tsp. Kali Mirch (Black pepper) 5 Black Cardamom (Badi Elaichi) 1 tsp. Javitri (Mace) 4-6 Bay leaves 1 tsp. Dry ginger powder 1 tsp. Kasuri Methi Instructions: Heat a pan on a low flame. Add whole spices except ginger powder and anardana. Dry roast all the ingredients without adding any oil. Roast them with stirring

Garam Masala Powder A simple homemade garam masala ( गरम मसाला ) that is a mixture of ground spices, is more aromatic and fresh. Garam masala powder yields quite flavorful powder and an addition of even a small quantity brings good flavor in any dish. Garam masala is deeper in color, sweeter in taste and spicier. Whole spices are typically toasted, then ground down into a fine powder. Garam masala has medicinal property like boosting our immunity, promoting weight loss, aiding digestion, lowering blood sugar and lowering inflammation. The word garam means to “heat the body”. This warming property of spices helps to keep the body warm and actually helps in cold. Ingredients: 3 tsp.        Jeera (Cumin) 2 tbsp.      Sonth (Ginger Powder) 24 pieces  Kali Elaichi (Black Cardamom) 2 tbsp.       Kali Mirch (Black Pepper) 1 tbsp.       Laung (Clove) 5 pieces     Dalchini (Cinnamon) approx.1 inch 1 tbsp.       Javitri (Mace) 5 leaves     Tej Patta (Bay leaves) Instructions:

Chaat Masala Chaat Masala (चाट मसाला) is a spice powder mix which is mostly used as a garnish on salads, snacks and fruits. It typically consists of amchoor powder, black salt and heeng. Street vendors usually mix their own chat masala. Today I deliver here homemade chat masala. This chaat masala consists of coriander seeds, cumin seeds, red chilli, black salt, amchoor powder, black peppercorn and so many basic Indian spices. Firstly ground spices are roasted well and then grinded with other remaining spices to make a fine powder. Sprinkle this chaat masala over aloo tikki chaat, pakodas, cutlets, rolls, paneer tikka and your favorite snacks.  Ingredients: 2 tsp. Black Salt  1 tsp. Salt    2 tbsp. Coriander seeds  1 tbsp. Cumin seeds  1 tbsp. Black pepper  2 tbsp. Dry mango powder  5-6 Dry red chilli  1/4 tsp. Citric acid  a small pinch Heeng  Instructions:  Dry roast coriander seeds, cumin seeds, black pepper and red chilli all together over lo