Restro Recipe

Poha (पोहा) is an easy, delicious and quick breakfast or snack recipe that is very popular across India. Poha is made with flattened rice, peanuts, vegetables and spices. It is a vegan and gluten free recipe. It’s a great breakfast food as it provides energy to the body to carry out its daily functions. Poha is preferred as breakfast recipe in especially western and northern India. It is prepared in similar way in every region. Poha is also known as batata poha and kanda poha in Maharashtra and Indori poha in MP on the basis of ingredients. Poha is a wholesome meal. It is a good source of carbohydrates, packed with iron, rich in fiber, a good source of antioxidants and essential vitamins. If weight loss is on your mind, then go for poha. A lot of veggies make it healthier. Poha has so many variations. It can be made without onion. Some people add tomatoes, potatoes, peas and so any vegetable. In some regions of India poha is made with little sweetness. They are garnished with s

Bhel puri (भेल पूरी) is a light, delicious and popular Indian street food which is made with puffed rice, sev, chopped veggies and various chutneys. It is a simple and easy to make snack that can be made within minutes. It is a famous Mumbai street food. This delicious savory snack is everyone’s favourite and sold in most Indian street corners. Bhel Puri is just the kind of dish you need to awaken your taste buds with an explosion of colors, textures and flavours. Make bhel puri at home is always healthier, efficient and according to your taste. Bhel puri is an amazing preparation of puffed rice which is also known as murmura in hindi, tossed with a lots of sev, papadi, chopped tomatoes and onions, various chutneys and garnished with chopped coriander leaves. Some people add diced boiled potatoes and sprouts. You can add various snacks like roasted peanuts, masala boondi, potato chips, wafers and mixed namkeen. Bhel puri has many flavors like slightly sweet, spicy and tan

Moong dal Kadhi (मूँग दाल की पकौड़ी की कढ़ी) is a popular kadhi of North India and Gujarat. This is no onion no garlic recipe. The kadhi we usually prepare is consists of besan (gram flour). This moong Dal Pakoda kadhi is made with moong dal (yellow lentil) that is lighter and yummy than besan kadhi. The curry has fried delicious moong dal pakoris dipped in sour curd which makes it an exotic and delectable main dish recipe. You will surely relish with this protein packed kadhi. You will enjoy the texture as well as mouthwatering flavor. In my region, this kadhi is also known as Taji vadi or jhor. In India each state have their own recipe of kadhi like Punjabi kadhi , Gujarati kadhi, Maharashtrian kadhi, Rajasthani kadhi or Sindhi kadhi but the basic procedure for making Indian kadhi is mostly similar. The taste varies from sweetness to spicy. It can be made with fried pakodis, boondi, potatoes or any vegetables. You can make this kadhi with leftover moong dal vada of dahi vada chaat.

Pinwheel Samosa Pinwheel samosa (आलू भाकरवड़ी) is a delicious and unique variation of samosa which is known as aloo bhakarwadi in Gujarat. This attractive snack can be taken as an evening snack with hot cup of tea or can be served as a party snacks. This roll or bhakarwadi is stuffed with spicy potato mixture. Pinwheel samosa are one of the most versatile appetizers that can be prepared on any occasion either festival or party. This perfect pinwheel samosa is undoubtedly the most loved snack. To prepare this delicious recipe, spicy potato mixture is applied on rolled chapatti made of all purpose flour, then tightly rolled, sliced into pieces and deep fried. The dough should be stiff like normal samosa dough. You may bake or deep fry these samosa. Potato mixture is made with boiled, peeled, mashed potatoes and basic spices. You can also add some boiled peas in this mixture. Pinwheel samosa are easier to make than the original samosa . Traditional samosa may be heavier for digestiv

Ragda Patties is a delicious and tasty street food of Maharashtrian and Gujarati cuisine. It is one of the most famous chaat that is loved by everyone. This mouthwatering Ragda Patties is made with crispy tikki, spicy ragda, various chutneys and sev. Ragda patties is similar with North Indian aloo tikki chaat . It has all flavours like spicy, sweet, tangy and sour. Patties is made with boiled potatoes and binding flour like arrowroot, rice flour or corn flour. Aloo petties has a key role in this recipe. It has to be perfectly crispy. It can be shallow fried or deep fried. Ragda is a spicy curry made of cooked dried peas (peeli matar). Ragda can be made less or more spicy as per your taste. To make ragda dried peas are soaked, boiled and cooked with basic spices. To make ragda petties, petties is topped with ragda. Then it is topped with curd, chutneys, sev and onion. The addition of two types of chutneys which are tangy sweet tamarind chutney and spicy green coriander chutney gi

Papdi Chaat Papdi chaat is a crunchy, tangy and delicious snack which is also known as papri or dahi papari chat. It is a popular street food topped with curd and chutneys. Papdi chaat is one of the most favourite chaat of North Indians. A plateful of papdi chat can be served for starter as well as snacks. You can find it in every street and corner of India. Papdi is a fried snack prepared with maida and oil. It is assembled with curd, sweet chutney and green coriander chutney. You may add boiled potatoes, boondi, moong dal ki pakodi, pomegranate or chickpeas as you prefer. Some moong sprouts can be added to this papdi chat. You may garnish with some chopped coriander leaves and sev. Some people make Bhalla Papdi Chaat by adding a few pieces of dahi bhalla and some make aloo papdi chaat by adding potatoes to the Chaat. To make the papdi chaat healthy you can bake papdi. This papdi chaat has all flavours in it like sweet, sour, tangy and spicy. This is a quick and easy recipe. You

Kanji Vada is a popular digestive beverage of North India. Kanji pani or rai ka pani is a famous drink of streets of Rajasthan. It is also a local delight of Gujarat. This tangy street side beverage may aid your digestion. Kanji vada is prepared with rai (Mustard seeds), asafoetida and salt served along with moong dal vada. Kanji Vada is one such dish that is savoured during the festival. In India celebrations are synonymous to good food. This is a perfect beverage for your Holi celebration. It is made during Holi so that we can digest the heavy food consumed during festival. Because of its digestive property, it can be made at any time. It detoxes your system and is good for the liver. Kanji is made either by boiling water or useing mineral water. Rai are grounded and added in the water to give tangy taste. You can use grinded red mustard seeds which called rai or use the yellow sarson. So try this refreshing drink. Ingredients: 1 ltr. Water A small pinch heeng (asafoet

Raj Kachori is one of the most delicious and unique chat of Rajasthani cuisine. Raj kachori is a kachori chat stuffed with potato, boondi, crispy wafers, curd and chutneys. This is a fusion of kachori and chat as looks like kachori and have ingredients of a chat. This is a simple recipe and its ingredients depend on your taste and preferences. Stuffing in the kachori gives a unique and tasty texture. Usually I make this kachori during Holi festival. Raj kachori has so many flavours which will burst in your mouth in just a bite. You can take it whenever you feel crave of delicious chat. The making of raj kachori is similar to pani puri. I make raj kachori using only sooji (semolina) as it becomes more crispy. You can use maida and sooji both. Keep this kachories in air tight container because they losses their crispiness after sometime. Whenever you want, take out and assemble it with ingredients. You can also add boiled chana and moong as you prefer. You may add pomegranates and c

Sabudana Khichdi made with sabudana (Tapioca or Sago) is traditionally a dish from western part of India but become very popular in every part of India. This khichdi is usually made during vrat or upvaas (Fasting) season. This is also a simple and delicious breakfast. This khichadi is usually flavoured with crushed peanuts, potato, green chillies, cumin, black pepper and curry leaves. Here is no need to add lots of spices. If you are making it for fast or vrat, use sendha namak instead of common salt. This khichadi is an easy and flavorful snack but you can take it as a full meal for lunch or dinner. Sabudana has lots of starch as it is extracted from tapioca roots. So this needs proper tips and preparations otherwise it will become sticky and clumpy. Sabudana is a complete wholesome dish and can be served without any accompaniment but you can serve this with curd or chutney of your choice. So follow some tips to make this perfect. Ingredients: 1 cup sabudana 1 cup wate