Restro Recipe

Vegan Nutri Masala | Soya Nuggets Curry Soya masala is a delicious wholesome curry recipe that is prepared with soya chunks. Soya chunks are also known as meal maker, nutri, soya nuggets and soya vadi. It is a vegan and gluten free recipe. Because of its texture, it is also known as vegetarian’s “non veg meal”. Soya chunks are also available in the form of soya granules in the market. It is very nutritious and rich in protein. This delectable North Indian recipe is packed with healthy elements. It is similar to any gravy recipe. The gravy is prepared by mixing the onion-tomato paste in a melange of spices which leads to an exceptionally flavored curry. Most Indians love gravy recipes and what better way to use a meat substitute than in delicious gravy. Use medium size soya chunks for this recipe. Don’t forget to boil and squeeze all water of soya nuggets. This method gives an amazing taste to soya bean nuggets. Then they are sautéed with ginger garlic paste, onion, tomatoes and spices

Broccoli Tandoori Masala | Broccoli gravy masala Broccoli Tandoori masala is a rich, delicious and creamy fusion recipe. This fusion recipe is a perfect recipe for parties and get together. If you wish to eat something healthy and tasty at the same time, then you need to put this recipe on your menu. Broccoli is a super nutritious vegetable that is available almost throughout the year. You just need a handful of ingredients to prepare this lip-smacking recipe.  For this recipe you have to prepare tandoori broccoli that are simmered in gravy. Tandoori broccoli is prepared by marinating Broccoli in a mixture made with hung curd, turmeric powder, red chilli powder, mustard oil and chaat masala. Then they are grilled in oven or stove top. This tandoori broccoli is sautéed in onion tomato based gravy. So many Indian spices like turmeric powder, coriander powder, garam masala makes this recipe aromatic. The addition of kasuri merhi gives it a nice flavor. Cashew paste plays an important role

Paneer Makhmali Recipe Paneer makhmali is a delicious and rich paneer dish which has a creamy, smooth and lip smacking gravy. It is easy to make prepared with simple onion tomato gravy. I have prepared this recipe in my own way. This tempting and mouthwatering dish is extremely delicious and gives the restaurant like taste at home. This amazing delicacy is famous for its smoothness and flavor. It’s different and super tasty recipe than the other paneer recipes.  Paneer makhmali is sautéed with onion tomato gravy, paneer and spices. Addition of cashew gives authentic, rich the real paneer makhmali at home. Homemade paneer is best for this recipe as it is soft, fresh and creamier.  It gets yummy taste from freshly ground spices like coriander, cloves, black pepper, cumin and red chilies. The spices are dry roasted until fragrant and then ground to a coarse powder. You can adjust spices as per your preference. By adding cream you can give a creamier and velvety texture. This curry goes we