Restro Recipe

Refreshing Grapes Mojito | Angoori Jaljeera   Grapes Mojito is a refreshing, fresh and healthy drink or cooler with a twist of traditional jaljeera flavor. It’s a fresh summer drink bursting with sweetness of grapes and flavors of spices like roasted cumin, black salt and dry ginger powder. It is organic, gluten-free, and has a low glycemic index. Grapes are antioxidants and full of vitamin c. It’s a weight loss recipe also. For this you can skip sugar. It’s the perfect refreshing cocktail to sip on a warm Summer day. It’s a no soda recipe. I haven’t added any soda or aerated water. Because of indian spices like roasted cumin and black salt, it gives a taste of jaljeera so you can also called it as “Angoori Jaljeera”. It's a nice way to show kids the joy of creating a fresh, flavorful drink. This non-alcoholic drink is perfect for parties and get together. So have a look on this recipe. Ingredients: 1 cup grapes, washed 2 cup water 2 tbsp. sugar ¼ tsp. roasted cumin seed powder ¼ t

Cabbage noodles soup | vegetable noodle soup  Cabbage noodles soup or vegetable noodle soup or Healthy Winter Soap is a perfect and amazing way to consume green leafy vegetable. This steamy vegetable soup is a yummy combination of fresh cabbage and noodles. It is not just easy but also a quick and vegan recipe. Keep warm yourself with this soup on a cold day. This soup is a great way to lighten up heavier meals. Choose your favorite veggie and add to make it more healthy and nutritious. Cabbage should be finely chopped. Here is no need to add the flour like corn flour or arrowroot to thicken soup as noodles are boiled directly in soup and they give thickness to soup. Addition of ginger, garlic and black pepper makes it more flavorful. You can add herbs and spices as per your taste. It should be slightly thick. It will warm you up in chilly winters. During the winter season, I make this soup very often as cabbage is easily available in fresh and organic form. The flavour and texture in

Mango Sewiyan Falooda | Mango Falooda  Mango Sewiyan Falooda  is a scrumptious and tempting fusion of mango, sewiyan kheer and falooda. Mango faluda is an easy to make and healthy dessert. There are so many variations of falooda but this falooda recipe is much healthier with the flavor and goodness of mango. To make mango sewiyan falooda, sewiyan kheer is prepared at first. Sewiyan Kheer is a perfect Indian sweet to celebrate a festival. This Kheer is one such yummy sweet pudding which is loved and enjoyed by everyone. The rich and creamy taste comes when we cook kheer on low heat. Thickening of milk gives a light golden colour to the kheer. The addition of nuts like almonds and raisins enhance its taste and the addition of sewiyan give a golden texture. You should have patience and enough time to get a delightful kheer. Sabja seeds also known as basil seeds are the key ingredient of falooda. These seeds also have amazing health benefits. A mango puree is also prepared by blending mang

Bel ka sharbat (बेल का शरबत) is a refreshing and cooling drink that is also a very healthy and nutritious. Bel fruit also known as wood apple or Bengal quince is a sweet, aromatic fruit and typically eaten fresh, dried, or in juice form. Bel fruits are round shaped fruit with a hard exterior and soft, pulpy from inside. Bael Sharbat is a traditional recipe, often found in the households of North Eastern India, especially during summers. This natural coolant not only quenches your thirst but also provides instant energy. Bael fruits are a power punch of various nutrients like beta-carotene, protein, riboflavin and vitamin C. It is loaded with vitamin B1 and B2, thiamine, riboflavin, niacin, carotene and possesses good amounts of minerals like calcium, potassium, fiber and good fats. These fruits are also popular for antioxidant, anti-inflammatory and laxative properties and it has been in use for its medicinal and therapeutic properties in Ayurveda. Consuming bael fruit can he

Homemade Orange juice is healthy, fresh and more nutritious. It can be prepared at home easily and without preservatives. Make this simple fruit recipe with the help of mixer, blender, citrus juicer or electric citrus press. A glass of fresh orange juice is an instant mood and energy booster. You can serve it with your breakfast or have it after yoga or gym session. Remember to serve it immediately since the orange juice tends to taste bitter. Orange juice is a bundle of vitamins, nutrients and essential minerals. Orange juice is one of the best known and preferred beverages around the world. It is incredibly accessible and easy to make, as you only need to squeeze a few fresh oranges. This fruit’s sweet and citrus taste makes it the perfect refreshing drink for hot summer days. Oranges contain high levels of flavonoids, vitamin C and B9, and antioxidants. Among its many nutrients, oranges can offer our bodies a healthy intake of potassium, magnesium, Vitamins A and E and

Kanji Vada is a popular digestive beverage of North India. Kanji pani or rai ka pani is a famous drink of streets of Rajasthan. It is also a local delight of Gujarat. This tangy street side beverage may aid your digestion. Kanji vada is prepared with rai (Mustard seeds), asafoetida and salt served along with moong dal vada. Kanji Vada is one such dish that is savoured during the festival. In India celebrations are synonymous to good food. This is a perfect beverage for your Holi celebration. It is made during Holi so that we can digest the heavy food consumed during festival. Because of its digestive property, it can be made at any time. It detoxes your system and is good for the liver. Kanji is made either by boiling water or useing mineral water. Rai are grounded and added in the water to give tangy taste. You can use grinded red mustard seeds which called rai or use the yellow sarson. So try this refreshing drink. Ingredients: 1 ltr. Water A small pinch heeng (asafoet