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Potato coins with cheese dip

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Potato coins with cheese dip

 Potato coins with cheese dip 

Crispy Poha Potato coins are delicious, crispy snacks and appetizer recipe that is prepared with poha, potatoes and spices. This is a vegan  recipe. This is a deep fried and easy recipe. These pops or nuggets are an all-time favorite snack. This is a good option for weekend or any occasion. You may also add these in your party menu.

potato-coin


To make this recipe, poha is washed and soaked in some water and mixed with boiled potatoes and spices like black pepper powder, red chilli powder, garam masala, amchoor powder, chaat masala and herbs. Herbs give an aromatic flavor to these coins. The addition of poha gives some crispiness. You can make it without investing too much time and effort.


Potato coins can be served with green chutney and tomato ketchup. Here I have prepared cheese dip. These pops can be made for breakfast or evening snacks. These can be served as appetizer or snacks. So now let’s start the process of potato coin.



Cuisine:  Indian
Course:   Snacks
Prep. Time:   10 minutes
Cooking Time:   20 minutes
Serving: 3

Instructions:

Wash and soak poha in water. Remove excess water.


Mash boiled and peeled potatoes.
Add soaked poha and all spices like Salt, red chilli powder, coriander powder, amchoor powder, black pepper powder, mixed herbs and garam masala powder. Mix all and mash. 



Place on counter and give a round shape.


Cut into small coin sized pieces.


Take 2 tsp. cornflour and add ¼ cup water. Mix and make smooth slurry. 


Dip pieces into slurry and coat with bread crumbs.


Fry them into hot oil. Keep flame medium.
Fry from both sides until they become crispy and golden brown.


Remove from oil.


Making cheese dip:

Take butter in a pan.
Add maida and cook on low flame.


Add milk in parts. Stir continuously to avoid lumps.


Add all spices, cheese spread and mix.


Cheese dip is ready.



Tips:

  • Remove excess water from poha. It should not be watery.
  • Adjust spices according to your taste.
  • You can add refined flor or corn flour in place of poha.
  • Give shape according to your preferences.
  • You can use processed cheese in place of cheese spread.
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