Restro Recipe

Arbi ke cutlet | Arbi ke Kabab Arbi cutlet or arbi kabab ( अरबी के कटलेट ) is a very delectable, crispy and tempting tea time snack recipe. Boiled and mashed arbi ( also known as 'colocasia' and 'taro root') mixed with basic ingredients gives an amazing taste. You can prepare this recipe during your fast by adding or removing some ingredients. This is a vegan and no onion no garlic recipe. This is a deep fried and easy recipe. This is a good option for weekend or any occasion. You may also add these in your party menu. To make this recipe, Arbi is boiled, mashed and mixed with spices like coriander powder, red chilli powder, garam masala, amchoor powder, green chilli and fresh coriander. The addition of rice flour gives some crispiness. You can make it without investing too much time and effort if you have already boiled arbi in your kitchen. Arbi kabab can be served with green chutney and tomato ketchup. These kababs can be made for breakfast or evening snacks. These c

Gulkand Modak | Gulkand stuffed Mawa modak  Gulkand modak ( गुलकंद मोदक ) is a delightful, delectable and flavorful modak recipe. Main ingredients of gulkand modak are rose essence and gulkand that gives an amazing taste to modak. It is too soft that it will melt in your mouth. It is a quick and easy recipe. You can make modak without any effort and mould. Ganesh Chaturthi is coming so I am sharing the instant recipe of gulkand Modak. Modak is the favorite dish of Lord Ganesha. You can store it in refrigerator for 2 weeks. Modaks are prepared on the festival of Ganesh Chaturthi. Basically modaks are prepared with rice flour and stuffed with coconut and jaggery mixture. But this is different modaks recipe prepared with instant mawa and stuffed with gulkand. Instant mawa is made with minimal Ingredients like milk, ghee, sugar and milk solids. Milk and milk powder are cooked to make khoya (mawa). Then it is stuffed and shaped like modak. It is flavored with Rose essence. It can be made wi

Caramel vermicelli kheer | Jave ki kheer Caramel Sewaiyan kheer is a delectable, unique flavoured and looks like a royal dessert. It is a traditional and popular dessert prepared with milk and vermicelli. Here I am presenting this recipe with a twist. I have prepared it along with sugar caramel. It is an aromatic dish that has been part of the Indian tradition throughout generations. Kheer also known as payasam in south India is one of the favourite desserts across India. It can be made with different ingredients like poha, rice, makhana, sabudana and even vermicelli (sewaiyan) but sewaiyan ki kheer has its own place and made during religious or festival occasion especially on Rakshabandhan. The rich and creamy taste comes when we cook kheer on low heat. Addition of caramel gives a light golden colour to the kheer. You have to roast vermicelli first before adding in milk. The addition of nuts like almonds, chironji and raisins enhance its taste and texture. This creamy pudding is flavo