Skip to main content

Potato coins with cheese dip

Post a Comment

Broccoli Tandoori Masala

Broccoli Tandoori Masala | Broccoli gravy masala

Broccoli Tandoori masala is a rich, delicious and creamy fusion recipe. This fusion recipe is a perfect recipe for parties and get together. If you wish to eat something healthy and tasty at the same time, then you need to put this recipe on your menu. Broccoli is a super nutritious vegetable that is available almost throughout the year. You just need a handful of ingredients to prepare this lip-smacking recipe. 

broccoli-tandoori-masala
For this recipe you have to prepare tandoori broccoli that are simmered in gravy. Tandoori broccoli is prepared by marinating Broccoli in a mixture made with hung curd, turmeric powder, red chilli powder, mustard oil and chaat masala. Then they are grilled in oven or stove top.

tandoori broccoli in gravy

This tandoori broccoli is sautéed in onion tomato based gravy. So many Indian spices like turmeric powder, coriander powder, garam masala makes this recipe aromatic. The addition of kasuri merhi gives it a nice flavor. Cashew paste plays an important role to make gravy thick. 

broccoli-ki-sabji

Broccoli Tandoori masala can be served with tandoori roti or naan. This recipe goes well with roti, paratha or even jeera rice. So have a look on this recipe.


Course: Main Course
Cuisine: Indian
Prep Time: 40 minutes
Cook Time: 25 minutes
Servings: 4

Ingredients:

For marination-

400 gm. Broccoli florets, properly washed
½ cup hung curd
Salt to taste
¼ tsp. turmeric powder
½ tsp. coriander powder
½ tsp. Kashmiri lal mirch
¼ tsp. chat masala
1 tbsp. mustard oil

For gravy-

3 tbsp. oil
½ tsp. cumin
A small pinch heeng
2 cloves
½ inch cinnamon stick
2 bay leaves
8 black peppercorn
1 tbsp. ginger garlic, crushed
1 onion, chopped
3 medium tomatoes, pureed
½ tsp. turmeric powder
½ tsp. coriander powder
½ tsp. degi mirch
½ cup curd
10-15 cashews paste
1 tsp. kasuri methi
¼ tsp. garam masala
Salt to taste

Instructions:

Making Tandoori broccoli-

Cut the broccoli florets and wash with clean water.
Take approx. ½ ltr. water in a pan. Bring to boil and add 1 tsp. salt.
Add broccoli florets and cook for 3-4 min. on medium flame.


When it became tender-crisp, immediately remove from water.
Spread over a dry cloth to remove all moisture.


Take ½ cup curd in a bowl. Add all spices and mustard oil.


Whisk well to make a smooth paste.
Add broccoli florets and mix gently.


Heat a pan and add 1 tbsp. oil. Grill all florets from both sides.



When it became grilled, keep aside.

Making gravy-

Heat oil (3 tbsp.) in a pan. Add cumin seeds and heeng. When they crackle, add bay leaves, cloves, cinnamon stick and black pepper. 


Add crushed ginger garlic. Saute till become golden brown.


Add chopped onion and Sauté till they become translucent.


Add tomato puree, turmeric powder, coriander powder and red chilli powder. Saute till oil separates.


Add ½ cup curd and stir.


Add cashew paste and ½ cup water. 


You can add more water to adjust consistency. Add salt, kasuri methi and garam masala. 


Mix and cover with lid. Cook on low flame for 2-3 minutes.


Open the lid, stir and add tandoori broccoli. Mix gently.


Broccoli Tandoori masala is ready to serve.


Serve hot with your favorite paratha, naan or roti.

Tips:

  • Use fresh hung curd. 
  • You may change the consistency of gravy according to your taste.
  • You may skip ginger garlic paste.
  • If you want spicier, double the amount of red chilli.
  • Use fresh and soft paneer.
  • You may add cream to make it rich.

Try other recipes



Labels:

Comments

Post a Comment

Popular posts from this blog

Tinda Curry | Tinde ki Rasili Sabzi

Tinda curry (टिंडे की रसीली सब्ज़ी) is a healthy and vegan recipe from North Indian cuisine. It is prepared with tinda, tomatoes and spices. It is a no onion no garlic recipe. It is much similar to lauki (bottle gourd) in taste and texture. It can be cooked in pressure cooker or in instant pot. Tinda curry is a quick and easy to make recipe. Tinda which is also known as round gourd or apple gourd is available during summer season. This vegetable is very healthy and nutritious like lauki. It is high in water content and fibre. This recipe is good for diabetic and heart patients. It cures constipation and helps in weight loss. Tinda can be cooked as a curry, stuffed or dry vegetable. To make tinda curry, tindas are peeled, chopped and cooked with tomatoes and spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in onion tomato based gravy. Some people add potatoes along with tinde. The addition of tomatoes gives it a tangy fla...
1 comment
Read more

Cheese Stuffed Appe

Cheese Stuffed Appe | Cheesy Appam Cheese stuffed appe is a delicious, tempting and mouthwatering breakfast recipe. It’s a perfect breakfast option for cheese lover. It is easy to make and a unique variation of appe and of course a vegetarian recipe. Everyone likes appe so I thought to give a different variation to appe. The goodness of cheese makes them a perfect delight.  To make appe, a batter is made with rava, curd and eno and tempered with red chilli powder, curry leaves and rai. You will need an appe or paniyaram pan. Pour this batter in pan and cooked until the outer layer become crunchy and properly cooked from inside. You may add any vegetables that you like or available in your kitchen. This soft and spongy appe will give you a burst of flavors. Cheesy twist makes this recipe perfect to serve for guests. You can impress them with this delicious dish. You can serve this for breakfast, weekend parties, get together or as an evening snack. These cheesy appe can be served wi...
Post a Comment
Read more

Potato coins with cheese dip

 Potato coins with cheese dip  Crispy Poha Potato coins are delicious, crispy snacks and appetizer recipe that is prepared with poha, potatoes and spices. This is a vegan  recipe. This is a deep fried and easy recipe. These pops or nuggets are an all-time favorite snack. This is a good option for weekend or any occasion. You may also add these in your party menu. To make this recipe, poha is washed and soaked in some water and mixed with boiled potatoes and spices like black pepper powder, red chilli powder, garam masala, amchoor powder, chaat masala and herbs. Herbs give an aromatic flavor to these coins. The addition of poha gives some crispiness. You can make it without investing too much time and effort. Potato coins can be served with green chutney and tomato ketchup. Here I have prepared cheese dip. These pops can be made for breakfast or evening snacks. These can be served as appetizer or snacks. So now let’s start the process of potato coin. Cuisine:   Indian...
Post a Comment
Read more

Kashifal ki Sabji | Kaddu ki Sabzi | Pumpkin Recipe

Kashifal or kaddu ki sabzi is a light and tasy recipe that is prepared with kashifal (pumpkin) and various basic spices. This is a no onion no garlic and vegan recipe. In North India, this is also very popular in the ‘Bhandaras’ so people often known as this bhandare wali kashifal ki sabji. This is one of the most frequently made North Indian dry veg. This kashifal is highly nutritious, rich in potassium, phosphorus, vitamins, minerals and high in dietary fiber. Kashifal (pumpkin) has very high antioxidant level and beta carotene. Kashifal ki sabji is simple, easy to make and does not need more ingredients. You can make khatti meethi kashifal ki sabji by adding sugar or jeggary. You can give ‘Khatta’ (Sour) taste by adding amchoor powder, imli or chopped raw mango. Methi dana (fenugreek seeds) are used in place of cumin seeds. They give an amazing flavor and aroma. Along with methi seeds we add basic spices like turmeric powder, coriander powder and red chilli powder. You can cook...
Post a Comment
Read more

Malai Poori

Malai Poori | Malai Malpua Recipe | Ras Puri Malai poori ( मलाई पूरी ) is a sweet dessert that is very popular in North India, especially in Uttar Pradesh. It can be easily prepared at home. These fried pooris dipped in sugar syrup are delectable dessert for Festival or any other special occasion. Malai poori is prepared using all purpose flour, sooji, milk and obviously fresh malai. Malai pooris are deep fried in desi ghee and dipped in sugar syrup. They are flavoured with saffron and get a little bit sour taste from lemon juice. The process of making the malai puri takes long and requires patience. Here, pooris of malai, sooji and maida are deep-fried separately, then dipped in sugar syrup. Malai poori can be prepared in several ways depending on preference. This dish can be made with milk, khoya or milk powder. They are also served with rabri. Rabri accentuates the flavour of this recipe. Here I am sharing the malai poori recipe using fresh malai that we collect from milk. ...
Post a Comment
Read more