Chocolate Khoya Burfi

Chocolate Khoya Burfi | Chocolate Mawa Barfi

Chocolate Khoya Burfi or Chocolate Mawa Barfi (चॉकलेट मावा बर्फी ) is an easy, delicious and quick recipe. It can be prepared using mawa which is extracted while making ghee. Any recipe made with chocolate is loved by everyone. This Chocolate Khoya Burfi can be prepared within minutes. This homemade barfi is more hygenic than store bought barfi.

This Chocolate Mawa Barfi is prepared with minimal ingredients like mawa, sugar, milk and cocoa powder. You can make this on any festival or special occasions. You can prepare it using store bought or homemade khoya. Here in this recipe, I have used extracted mawa which we get processing of ghee.

This grainy and soft chocolate burfi recipe is not only delicious also very elegant to look at and kids favorite. Chocolate burfi stays good for 4-5 days in refrigerator. Do not store it at room temperature for more than two days. This is because of the mawa used in it and can spoil in room temperature. So let’s make this recipe.

Course: Sweet

Cuisine: Indian

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

Ingredients:

2 cup Mawa

½ cup powdered sugar

½ cup Milk

2 tbsp. cocoa powder

Some chopped pista and almond

Instructions:

Heat the mawa for 1 minute in a pan on medium heat.

Add sugar and milk.

Mix well and stir continuously.

Cook it till thickens and leaves the sides of pan.

Turn off flame and add cocoa powder. Mix properly.

Pour in a greased pan. Spread it evenly.

Garnish with chopped pista and almond.

Cut into desired shape.

Serve to our love ones.

Tips:

Don’t overcook else it will become hard.
You can add nuts of your choice like raisins, peanuts and dry coconut.
You may add vanilla essence also.
If you are using frozen mawa, then make sure to bring it to room temperature before using.
If your mawa is too dry, add some ghee.

Try other sweets recipe:

Comments

Potato coins with cheese dip

Potato coins with cheese dip Crispy Poha Potato coins are delicious, crispy snacks and appetizer recipe that is prepared with poha, potatoes and spices. This is a vegan recipe. This is a deep fried and easy recipe. These pops or nuggets are an all-time favorite snack. This is a good option for weekend or any occasion. You may also add these in your party menu. To make this recipe, poha is washed and soaked in some water and mixed with boiled potatoes and spices like black pepper powder, red chilli powder, garam masala, amchoor powder, chaat masala and herbs. Herbs give an aromatic flavor to these coins. The addition of poha gives some crispiness. You can make it without investing too much time and effort. Potato coins can be served with green chutney and tomato ketchup. Here I have prepared cheese dip. These pops can be made for breakfast or evening snacks. These can be served as appetizer or snacks. So now let’s start the process of potato coin. Cuisine: Indian Course: Snacks

Sooji ke Chamcham

Sooji ke Chamcham | Sweet sooji bites Sooji ke chamcham ( सूजी के चमचम ) is a delicious and tempting sweet recipe. Chamcham is a famous authentic Bengali dish that is generally made with fresh panner or chenna. But here in this recipe, I have used sooji in place of paneer. Chamcham sweet has many varities. It can be made with lots of colourful stuffing and garnishing. You can easily find white chum chum and pink chum chum. I have tried a different variation. It is also known as chom chom. First Sooji is cooked with milk and then mixed with milk powder. Give them shape like oval, round or cylindrical. I have made them in so many different shapes to make attractive. After this, fry on low flame till they become golden brown in colour. These golden colored soft cham cham are dipped in sugar syrup that is flavored with cardamom powder & kesar. This Indian dessert is sinfully rich and delicious that you will be definitely tempted to eat. Cham cham can be prepared on every special occ

Murmura Bonda | Murmura vada

Murmura vada | Murmura Pakoda Recipe मुरमुरे से बनाएं कुरकुरे और स्वादिष्ट पकौड़े Murmura vada is a crispy and delectable deep fried snack that is prepared using murmura. These vadas are crispy from outside and soft from inside. It is prepared using murmura (puffed rice), sooji and besan (gramflour). These crispy, crunchy and spicy fritters will be everyone’s favorite snacks. This is a vegan and easy to make recipe. To make mumura vada, murmuras are soaked and slightly mashed using your fingers. Onion and basic spices are added in this mixture. Then this mixture is shaped to round vadas and deep fried. You may add cumin seeds, fennel seeds or coriander seeds. You can skip onion if you are making no onion snacks. You may add green chilli, coriander leaves or mint leaves. Murmura vada are enjoyed with chutneys or sauces along with a hot cup of tea. It can be prepared for breakfast or evening snack. Course: Snacks Cuisine: Indian Prep. Time: 20 minutes Cooking Time: 20 minut

Soya masala

Vegan Nutri Masala | Soya Nuggets Curry Soya masala is a delicious wholesome curry recipe that is prepared with soya chunks. Soya chunks are also known as meal maker, nutri, soya nuggets and soya vadi. It is a vegan and gluten free recipe. Because of its texture, it is also known as vegetarian’s “non veg meal”. Soya chunks are also available in the form of soya granules in the market. It is very nutritious and rich in protein. This delectable North Indian recipe is packed with healthy elements. It is similar to any gravy recipe. The gravy is prepared by mixing the onion-tomato paste in a melange of spices which leads to an exceptionally flavored curry. Most Indians love gravy recipes and what better way to use a meat substitute than in delicious gravy. Use medium size soya chunks for this recipe. Don’t forget to boil and squeeze all water of soya nuggets. This method gives an amazing taste to soya bean nuggets. Then they are sautéed with ginger garlic paste, onion, tomatoes and spices

Mooli Baingan ki Sabzi | Aloo Baigan aur Mooli ki Sabji

Mooli Baingan ki sabzi (मूली बैंगन की सब्ज़ी) is a simple and delicious stir fry dry vegetable which is prepared with mooli (radish), baigan (brinjal) and aloo (potato). This is simple and no onion no garlic recipe. This is very common sabji in North India in winters. Some people don’t like mooli because of its strong taste but in this sabji you will love its taste as it blends perfectly with other vegetables. Mooli baigan ki sabzi is very nutritious and healthy. These veggie actually gives your health quite a boost. Mooli is full of dietary fibre, which helps with digestion issues. It cures piles and constipation. It is full of vitamin A, C, E, B6, potassium, and other minerals and can give your whole body an immunity boost. On the other hand, baigan (brinjal) that is also known as eggplant, contains very healthy nutrition profile. It is very low in calories and fats but rich in soluble fiber content. The peel or skin of brinjal has significant amounts of phenolic flavonoid phy

Restro Recipe

Search This Blog

Potato coins with cheese dip