Restro Recipe

Kaju Badam ki Barfi | Almond Cashew Barfi Recipe Kaju Badam Barfi ( काजू बादाम की बर्फी ) is a delectable Indian sweet that have a mixed flavor of cashews and almonds. It’s an inseparable part of our festivals and special occasions. Kaju badam barfi is a scrumptious fudge made with almonds and cashews. This kaju badam barfi is a smooth, delicious dessert which is prepared using just a few ingredients. Here is a simple and quick kaju badam ki barfi recipe. This burfi can be easily prepared at home.  To make kaju badam ki barfi, you need only kaju, badam, sugar and rose essence. You may add cardamom powder or kewra in place of rose essence to give a flavor. Cashews and almonds are grinded and then cooked in sugar syrup. That’s it…it is a simple process right but you need to follow some tips. Grind cashews and almonds into a fine powder. Don’t over grind otherwise oil that is present in cashews will release and your powder become like a paste. The sugar syrup should be thick and sticky. H

Chocolate Khoya Burfi | Chocolate Mawa Barfi  Chocolate Khoya Burfi or Chocolate Mawa Barfi (चॉकलेट मावा बर्फी ) is an easy, delicious and quick recipe. It can be prepared using mawa which is extracted while making ghee. Any recipe made with chocolate is loved by everyone. This Chocolate Khoya Burfi can be prepared within minutes. This homemade barfi is more hygenic than store bought barfi. This Chocolate Mawa Barfi is prepared with minimal ingredients like mawa, sugar, milk and cocoa powder. You can make this on any festival or special occasions. You can prepare it using store bought or homemade khoya. Here in this recipe, I have used extracted mawa which we get processing of ghee.  This grainy and soft chocolate burfi recipe is not only delicious also very elegant to look at and kids favorite. Chocolate burfi stays good for 4-5 days in refrigerator. Do not store it at room temperature for more than two days. This is because of the mawa used in it and can spoil in room temperature. So