Skip to main content

Potato coins with cheese dip

Post a Comment

Lauki Kofta Masala

Lauki Kofta in Tikka Masala Gravy

Lauki Kofta Masala is a delicious, rich and creamy dish that is an interesting fusion of kofta and tikka masala. This kofta masala is prepared with koftas and grilled veggies that are simmered in gravy. This can be easily prepared and rich gravy dish. Lauki kofta masala is so delicious and yummy that none can deny to have it. This is an alternative to have nutritious and healthy bottle guard. 

lauki-kofta-masala

Koftas are made of grated lauki, besan (gram flour) and basic spices. Besan is used only to bind them. If you add much besan, koftas will not be soft and become like pakoras. Give them a shape and deep fry to golden brown perfection over low-medium heat. The important part of this curry is kofta. They should be soft and crispy. If koftas are not holding their shape in oil, add some more besan. Then they are cooked in onion and tangy tomato gravy. The kofta along with the curry tastes really yummy.           

Marinated veggies are grilled in oven or stove top. Veggies like onion, tomato and capsicum are marinated in curd along with spices like turmeric powder, degi mirch, coriander powder and garam masala for 30 minutes or 1 hour.

lauki-kofta

These koftas are cooked in onion tomato based gravy. So many Indian spices like turmeric powder, coriander powder, garam masala makes this recipe aromatic. The addition of kasuri methi gives it a nice flavor. Cream or malai makes this dish richer and creamier.

It can be served along with any favourite Indian bread like naan, roti or any type of paratha. This is a perfect sabji to welcome your guests. So cook this kofta masala on weekend and surprise your family.


Course:  Main Course
Cuisine:  North Indian
Prep Time:  15 minutes
Cook Time:  25 minutes
Servings: 3

Ingredients:

For lauki kofta

200-250 gm. Lauki, washed and peeled
¼ cup gram flour (besan)
½ tsp. coriander powder
½ tsp. red chilli powder
A small pinch heeng

For Tikka

½ cup hung curd
½ tsp. chilli powder
½ tsp. coriander powder
¼ tsp. garam masala powder
½ tsp. turmeric powder
1 tsp. lemon juice
1 tsp. ginger garlic paste
1 tsp. mustard oil
½ tsp. salt
1 cup cubed tomatoes
1 cup cubed capsicum
1 cup cubed onion
2 tbsp. oil

For Masala Gravy

3 tbsp. oil
½ tsp. cumin
2 bay leaves
2 cloves
4-6 black pepper
1 black cardamom
1 tsp. crushed ginger garlic
1 medium onion, chopped
3 tomatoes, pureed
½ tsp. haldi
½ tsp. coriander powder
½ tsp. degi mirch 
½ cup buttermilk
1 tsp. kasuri methi
½ cup cream
1 tsp. lemon juice
Salt to taste

Instructions:

Making Koftas-

Wash, peel and grate lauki.
Now add besan, coriander powder, red chilli powder and heeng. Mix properly.


The mixture has thick consistency so that round shaped ball can be made easily. Do not add water as bottle guard releases water.
Now make koftas from the mixture. If you are unable to bind them, add some besan. Remember too much besan will make them hard.


Heat oil in a pan on medium flame. Drop 4-5 koftas at a time in oil.


Stir occasionally and deep-fry until they turn light golden brown and crispy. Drain them and keep aside.


Making Grilled veggies-

Take hung curd in a bowl.
Add chilli powder, coriander powder, turmeric powder, garam masala, ginger garlic paste, lemon juice, mustard oil and salt.


Whisk well to make a smooth paste. Add cubed capsicum, tomato and onion. Mix gently to coat all cubes. 


Keep this aside for 30 minutes.
After 30 minutes grill them in oven or on stovetop pan. Keep aside.


Making Kofta Masala-

In a pan add oil and heat on medium flame. Add cumin seeds, bay leaves, cloves, black pepper and black cardamom. When they crackle, add ginger garlic paste. Saute till they become golden brown. 


Add chopped onion and sauté till they become translucent.


Add tomato paste, turmeric powder, coriander powder and red chilli powder.
Mix very well and saute till you see oil releasing from the sides of the masala paste.


Add butter milk and stir. 


Add 1 glass water and salt. Add koftas and kasuri methi.


Add grilled veggies.


Mix and cook for 2 minutes,
Add ½ cup cream and cook for 1 minute.


Turn off flame and add 1tsp. lemon juice.


Mix and serve hot with your favorite roti and paratha.

Tips:

  • Add cashew paste, if you want rich, creamy gravy.
  • Use fresh hung curd. 
  • You may add veggies according to your preference.
  • You may change the consistency of gravy according to your taste.
  • Don’t forget to add lemon juice. It gives an amazing tangy flavor.
Try other recipes:

Labels:

Comments

Post a Comment

Popular posts from this blog

Malai Poori

Malai Poori | Malai Malpua Recipe | Ras Puri Malai poori ( मलाई पूरी ) is a sweet dessert that is very popular in North India, especially in Uttar Pradesh. It can be easily prepared at home. These fried pooris dipped in sugar syrup are delectable dessert for Festival or any other special occasion. Malai poori is prepared using all purpose flour, sooji, milk and obviously fresh malai. Malai pooris are deep fried in desi ghee and dipped in sugar syrup. They are flavoured with saffron and get a little bit sour taste from lemon juice. The process of making the malai puri takes long and requires patience. Here, pooris of malai, sooji and maida are deep-fried separately, then dipped in sugar syrup. Malai poori can be prepared in several ways depending on preference. This dish can be made with milk, khoya or milk powder. They are also served with rabri. Rabri accentuates the flavour of this recipe. Here I am sharing the malai poori recipe using fresh malai that we collect from milk. ...
Post a Comment
Read more

Tinda Curry | Tinde ki Rasili Sabzi

Tinda curry (टिंडे की रसीली सब्ज़ी) is a healthy and vegan recipe from North Indian cuisine. It is prepared with tinda, tomatoes and spices. It is a no onion no garlic recipe. It is much similar to lauki (bottle gourd) in taste and texture. It can be cooked in pressure cooker or in instant pot. Tinda curry is a quick and easy to make recipe. Tinda which is also known as round gourd or apple gourd is available during summer season. This vegetable is very healthy and nutritious like lauki. It is high in water content and fibre. This recipe is good for diabetic and heart patients. It cures constipation and helps in weight loss. Tinda can be cooked as a curry, stuffed or dry vegetable. To make tinda curry, tindas are peeled, chopped and cooked with tomatoes and spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in onion tomato based gravy. Some people add potatoes along with tinde. The addition of tomatoes gives it a tangy fla...
1 comment
Read more

Potato coins with cheese dip

 Potato coins with cheese dip  Crispy Poha Potato coins are delicious, crispy snacks and appetizer recipe that is prepared with poha, potatoes and spices. This is a vegan  recipe. This is a deep fried and easy recipe. These pops or nuggets are an all-time favorite snack. This is a good option for weekend or any occasion. You may also add these in your party menu. To make this recipe, poha is washed and soaked in some water and mixed with boiled potatoes and spices like black pepper powder, red chilli powder, garam masala, amchoor powder, chaat masala and herbs. Herbs give an aromatic flavor to these coins. The addition of poha gives some crispiness. You can make it without investing too much time and effort. Potato coins can be served with green chutney and tomato ketchup. Here I have prepared cheese dip. These pops can be made for breakfast or evening snacks. These can be served as appetizer or snacks. So now let’s start the process of potato coin. Cuisine:   Indian...
Post a Comment
Read more

Torai ki sabji

Torai ki sabji | Turai Masala Torai ( तोरई की सब्जी ) also known as ridge gourd or sponge gourd is a healthy and well known vegetable in India. It is a highly nutritious vegetable. Torai helps to lose weight as it is low in calorie. So you can include this recipe in low carb diet. It has high water content and dietary fibres. It’s a vegan and no onion no garlic recipe. Turai ki sabji is a quick, simple and semi dry sabji recipe. To make turai masala, turai are peeled, chopped and cooked with spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in pressure cooker or in instant pot. It is easily available in the market during summer season. It can be part of your lunch or dinner. It is served with roti or chapatti. If your kids don’t like torai, make it in this way. They will like it surely. Course:   Main Course Cuisine:  Indian Prep Time:   10 minutes Cook Time:   15 minutes Servings: 4 Ingredients: 500 gm. Tora...
Post a Comment
Read more

Panchratna Dal | Panchmel Dal Recipe | Rajasthani Dal

Panchratna Dal (पंचरतन दाल) is a delicious and healthy dal recipe of Rajasthani cuisine. It is prepared by mixing five types of lentils (dal) like arhar dal, chana dal, moong dal, masoor dal and urad dal. This is a simple, nutritious and healthy dal. It has the nutritions and goodness of five lentils. This dal is one of the good sources of protein for vegetarians. As lentils are used in split form, this panchratna dal is a quick recipe and can be cooked within minutes. Nowadays you can easily purchase the combination of 5 lentils from grocery stores. There are so many variations of dal. Every region in India has its own method to cook dal. Some people cook with onion and garlic. Some prefer to add only tomatoes or some people prepare dal with just simple tempering of heeng jeera. When vegetables and a special type of masala is added, then it is known as sambhar . So you can give the variation which you prefer. The flavour of spices and assorted dal both make this dish delightful. ...
Post a Comment
Read more