Restro Recipe

Besan Ke Crackers | Gramflour Snacks  Besan Creakers are crispy, tasty, spicy and quick savory snack. It’s like a small spicy ball prepared with besan (gramflour) and lots of spices. It gives a distinctive taste with a hot cup of tea. This homemade snack is made with minimal ingredients and a simple procedure. It can be prepared at home very easily. Besan crackers are prepared with besan (gramflour), oil and lots of spices like turmeric powder, red chilli powder, yellow chilli powder, black pepper powder, garam masala, heeng, ajwain and baking powder. We knead dough from these ingredients. Then take a small pinch from the dough, give a shape and deep fry them. Let thtm cool properly and serve with a hot cup of tea. The taste of this besan cracker is full of flavors and the texture is crisp. It can be served as tea time snack or made for any festival as a savory snack. Being a fried snack, it has a good shelf which can extend a couple of months. You can store them in an air-tight jar. H

Cheese Stuffed Appe | Cheesy Appam Cheese stuffed appe is a delicious, tempting and mouthwatering breakfast recipe. It’s a perfect breakfast option for cheese lover. It is easy to make and a unique variation of appe and of course a vegetarian recipe. Everyone likes appe so I thought to give a different variation to appe. The goodness of cheese makes them a perfect delight.  To make appe, a batter is made with rava, curd and eno and tempered with red chilli powder, curry leaves and rai. You will need an appe or paniyaram pan. Pour this batter in pan and cooked until the outer layer become crunchy and properly cooked from inside. You may add any vegetables that you like or available in your kitchen. This soft and spongy appe will give you a burst of flavors. Cheesy twist makes this recipe perfect to serve for guests. You can impress them with this delicious dish. You can serve this for breakfast, weekend parties, get together or as an evening snack. These cheesy appe can be served with c

Eggless Vegan apple cinnamon cake Eggless apple cinnamon cake is a soft, vegan, fluffy and delicious cake with an amazing combination of apple and cinnamon. If you love cinnamon flavor, this cake is surely a delight and you won’t be able to stop yourself to devour this delicious cake. This will be a family fall favorite in even less time than it takes to make it. This cake is packed with all nutrition of fresh apples. This apple cake is incredibly easy to make and can be prepared with easily available ingredients at home.  This homemade apple cake is prepared with apple puree, fresh grounded cinnamon powder, all purpose flour and leavening agents. It not only gets flavor from the cinnamon, but also from vanilla essence. I never thought a Cinnamon Apple Cake could taste so good but one bite of this soft and fluffy masterpiece was full of excitement. Cinnamon and apple are like matches made in heaven. It’s a vegan cake so I have used water to get perfect consistency. You can use milk or

Lauki Kofta in Tikka Masala Gravy Lauki Kofta Masala is a delicious, rich and creamy dish that is an interesting fusion of kofta and tikka masala. This kofta masala is prepared with koftas and grilled veggies that are simmered in gravy. This can be easily prepared and rich gravy dish. Lauki kofta masala is so delicious and yummy that none can deny to have it. This is an alternative to have nutritious and healthy bottle guard.  Koftas are made of grated lauki, besan (gram flour) and basic spices. Besan is used only to bind them. If you add much besan, koftas will not be soft and become like pakoras. Give them a shape and deep fry to golden brown perfection over low-medium heat. The important part of this curry is kofta. They should be soft and crispy. If koftas are not holding their shape in oil, add some more besan. Then they are cooked in onion and tangy tomato gravy. The kofta along with the curry tastes really yummy.            Marinated veggies are grilled in oven or stove top. Veg