Skip to main content

Potato coins with cheese dip

Post a Comment

Veg Chilla Club Sandwich

Veg Chilla Club Sandwich | Chilla Sandwich Recipe

Veg Chilla Club Sandwich is an easy, delicious and street style sandwich recipe. It’s very popular on roadside stalls. Generally omelet is used to make club sandwich but I am pure vegetarian so I am using besan chila. It’s very easy to make and a delicious option of omelet. I have prepared this by assembling chilla, paneer, spreads and lots of veggies.

veg-chilla-club-sandwich

To make chilla sandwich, chilla is prepared firstly using gramflour, chopped onion, chopped capsicum and some basic spices like ajwain, heeng, salt and red chilli powder. Then grill 3 bread slices on a pan or griller. Besan chilla is used to make one layer. Then place 2nd slice over it.  Some chopped onion, mayonnaise, tomato ketchup, cabbage leaf and paneer slice are used to make 3rd layer. 

chilla-sandwich

A veg club sandwich is full of variations and it can be made with your choices. Chopped veggies are optional. You can use any type of vegetables like carrot, corn, beans or broccoli. You can skip mayonnaise and apply cheese spread. You can add cheese slice. You can use green coriander chutney that will enhance the taste of sandwich. You can use any type of bread like wheat bread or multigrain bread. I grilled the slices before assembling but you can grill or toast later.  You can make them without toasting.

So try this moist, crunchy and flavorful chilla sandwich.

Try other sandwich recipes:


Course:  Snacks
Cuisine:  North Indian
Prep. Time:  15 minutes
Cook Time:  10 minutes
Serving:  2

Ingredients:

2 cup besan (gramflour)
1 medium sized onion, finely chopped
½ cup capsicum, chopped
¼ tsp. ajwain (carom seeds)
¼ tsp. red chilli powder
A small pinch turmeric powder
½ tsp. coriander powder
A small pinch heeng
Salt to taste
Oil for frying

For Assembling--

Bread slices
100 gm. Paneer
1 tbsp. tomato ketchup 
Mayonnaise for spreading
Cabbage
Some chopped onion
Some chaat masala
Some herbs

Instructions:

Making of chilla-

In a bowl take besan, chopped onion, chopped capsicum and all spices red chilli powder, coriander powder, ajwain, heeng, turmeric powder and salt.


Add water to make a lump free batter having pouring consistency like dosa batter. Whisk it properly to mix everything.


Heat a pan on medium flame. Grease it lightly with few drops of oil. When pan is hot, pour a ladleful of batter on the surface of tawa in the center and spread it gently using the backside of a ladle or small bowl.


Spread some drops of oil around the edges of cheela and cook on a low flame.
When the base is cooked and become light brown in color, flip gently with the help of spatula. Cook it from other side until it become crispy. 


Your cheela is ready.

Making of chilla Sandwich-

Heat pan on medium heat. Apply oil and place one bread slice. When bottom side grill, flip the slice and grill from other side.


Grill two more slices in this way.
Take one slice in a plate. Apply some tomato ketchup.
Fold chilla and put over it. 


Place 2nd slice over it. Apply mayonnaise.


Place a cabbage leaf and some chopped onion.
Sprinkle some salt, chaat masala and herbs. Add some tomato katchup.


Put a slice of paneer and cover with 3rd bread slice.



Your veg chilla club sandwich is ready.


Enjoy with green chutney or tomato ketchup.

Tips:

  • You can use any type of vegetables like carrot, corn, beans or broccoli. 
  • You can skip mayonnaise and apply cheese spread. 
  • You can add cheese slice. 
  • You can use green coriander chutney. 
  • Use brown or multigrain bread for healthier choice.
  • You can grill the sandwiches in a griller.
Labels:

Comments

Post a Comment

Popular posts from this blog

Tinda Curry | Tinde ki Rasili Sabzi

Tinda curry (टिंडे की रसीली सब्ज़ी) is a healthy and vegan recipe from North Indian cuisine. It is prepared with tinda, tomatoes and spices. It is a no onion no garlic recipe. It is much similar to lauki (bottle gourd) in taste and texture. It can be cooked in pressure cooker or in instant pot. Tinda curry is a quick and easy to make recipe. Tinda which is also known as round gourd or apple gourd is available during summer season. This vegetable is very healthy and nutritious like lauki. It is high in water content and fibre. This recipe is good for diabetic and heart patients. It cures constipation and helps in weight loss. Tinda can be cooked as a curry, stuffed or dry vegetable. To make tinda curry, tindas are peeled, chopped and cooked with tomatoes and spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in onion tomato based gravy. Some people add potatoes along with tinde. The addition of tomatoes gives it a tangy fla...
1 comment
Read more

Cheese Stuffed Appe

Cheese Stuffed Appe | Cheesy Appam Cheese stuffed appe is a delicious, tempting and mouthwatering breakfast recipe. It’s a perfect breakfast option for cheese lover. It is easy to make and a unique variation of appe and of course a vegetarian recipe. Everyone likes appe so I thought to give a different variation to appe. The goodness of cheese makes them a perfect delight.  To make appe, a batter is made with rava, curd and eno and tempered with red chilli powder, curry leaves and rai. You will need an appe or paniyaram pan. Pour this batter in pan and cooked until the outer layer become crunchy and properly cooked from inside. You may add any vegetables that you like or available in your kitchen. This soft and spongy appe will give you a burst of flavors. Cheesy twist makes this recipe perfect to serve for guests. You can impress them with this delicious dish. You can serve this for breakfast, weekend parties, get together or as an evening snack. These cheesy appe can be served wi...
Post a Comment
Read more

Potato coins with cheese dip

 Potato coins with cheese dip  Crispy Poha Potato coins are delicious, crispy snacks and appetizer recipe that is prepared with poha, potatoes and spices. This is a vegan  recipe. This is a deep fried and easy recipe. These pops or nuggets are an all-time favorite snack. This is a good option for weekend or any occasion. You may also add these in your party menu. To make this recipe, poha is washed and soaked in some water and mixed with boiled potatoes and spices like black pepper powder, red chilli powder, garam masala, amchoor powder, chaat masala and herbs. Herbs give an aromatic flavor to these coins. The addition of poha gives some crispiness. You can make it without investing too much time and effort. Potato coins can be served with green chutney and tomato ketchup. Here I have prepared cheese dip. These pops can be made for breakfast or evening snacks. These can be served as appetizer or snacks. So now let’s start the process of potato coin. Cuisine:   Indian...
Post a Comment
Read more

Kashifal ki Sabji | Kaddu ki Sabzi | Pumpkin Recipe

Kashifal or kaddu ki sabzi is a light and tasy recipe that is prepared with kashifal (pumpkin) and various basic spices. This is a no onion no garlic and vegan recipe. In North India, this is also very popular in the ‘Bhandaras’ so people often known as this bhandare wali kashifal ki sabji. This is one of the most frequently made North Indian dry veg. This kashifal is highly nutritious, rich in potassium, phosphorus, vitamins, minerals and high in dietary fiber. Kashifal (pumpkin) has very high antioxidant level and beta carotene. Kashifal ki sabji is simple, easy to make and does not need more ingredients. You can make khatti meethi kashifal ki sabji by adding sugar or jeggary. You can give ‘Khatta’ (Sour) taste by adding amchoor powder, imli or chopped raw mango. Methi dana (fenugreek seeds) are used in place of cumin seeds. They give an amazing flavor and aroma. Along with methi seeds we add basic spices like turmeric powder, coriander powder and red chilli powder. You can cook...
Post a Comment
Read more

Malai Poori

Malai Poori | Malai Malpua Recipe | Ras Puri Malai poori ( मलाई पूरी ) is a sweet dessert that is very popular in North India, especially in Uttar Pradesh. It can be easily prepared at home. These fried pooris dipped in sugar syrup are delectable dessert for Festival or any other special occasion. Malai poori is prepared using all purpose flour, sooji, milk and obviously fresh malai. Malai pooris are deep fried in desi ghee and dipped in sugar syrup. They are flavoured with saffron and get a little bit sour taste from lemon juice. The process of making the malai puri takes long and requires patience. Here, pooris of malai, sooji and maida are deep-fried separately, then dipped in sugar syrup. Malai poori can be prepared in several ways depending on preference. This dish can be made with milk, khoya or milk powder. They are also served with rabri. Rabri accentuates the flavour of this recipe. Here I am sharing the malai poori recipe using fresh malai that we collect from milk. ...
Post a Comment
Read more