Restro Recipe

Mango Sewiyan Falooda | Mango Falooda  Mango Sewiyan Falooda  is a scrumptious and tempting fusion of mango, sewiyan kheer and falooda. Mango faluda is an easy to make and healthy dessert. There are so many variations of falooda but this falooda recipe is much healthier with the flavor and goodness of mango. To make mango sewiyan falooda, sewiyan kheer is prepared at first. Sewiyan Kheer is a perfect Indian sweet to celebrate a festival. This Kheer is one such yummy sweet pudding which is loved and enjoyed by everyone. The rich and creamy taste comes when we cook kheer on low heat. Thickening of milk gives a light golden colour to the kheer. The addition of nuts like almonds and raisins enhance its taste and the addition of sewiyan give a golden texture. You should have patience and enough time to get a delightful kheer. Sabja seeds also known as basil seeds are the key ingredient of falooda. These seeds also have amazing health benefits. A mango puree is also prepared by blending mang

Kaju Bhindi | Andhra Style Bhindi Fry  Kaju Bhindi is a delicious, spicy, rich and tempting recipe made in Andhra style. This is a stir fry recipe prepared with fresh okra, cashews, peanuts, chana dal, curry leaves and lots of spices. It is a rich, easy to make, healthy and nutritious dish. Okra is one of the most loved vegetable across India. It can be served with any type of Indian bread like roti, paratha or puri.  To make Kaju Bhindi Masala we roast the cashews and peanuts firstly. Then chopped bhindi is sautéed with curry leaves, garlic, green chilli, onion and chana dal. Onion and garlic give it a wonderful aroma. The basic Indian spices like turmeric powder, ajwain, coriander powder, garam masala and fennel seed powder give an aromatic flavor. The addition of lemon juice gives it sourness. Roasted cashew, peanuts and desiccated coconut give it a final touch. An aroma of roasted cashews, peanuts and coconut makes it a scrumptious dish. Cashews play a key role in this recipe. Roas

Veg Chilla Club Sandwich | Chilla Sandwich Recipe Veg Chilla Club Sandwich is an easy, delicious and street style sandwich recipe. It’s very popular on roadside stalls. Generally omelet is used to make club sandwich but I am pure vegetarian so I am using besan chila. It’s very easy to make and a delicious option of omelet. I have prepared this by assembling chilla, paneer, spreads and lots of veggies. To make chilla sandwich, chilla is prepared firstly using gramflour, chopped onion, chopped capsicum and some basic spices like ajwain, heeng, salt and red chilli powder. Then grill 3 bread slices on a pan or griller. Besan chilla is used to make one layer. Then place 2nd slice over it.  Some chopped onion, mayonnaise, tomato ketchup, cabbage leaf and paneer slice are used to make 3rd layer.  A veg club sandwich is full of variations and it can be made with your choices. Chopped veggies are optional. You can use any type of vegetables like carrot, corn, beans or broccoli. You can skip may