Restro Recipe

Matar mawa curry | Khoya matar curry  Matar Mawa Curry or Khoya matar curry (खोया  मटर की सब्जी ) is a creamy, delicious and tasty gravy dish from North Indian cuisine. To make this recipe matar (green peas) is cooked in onion tomato based gravy along with mawa. It is a simple and amazing dish that cannot be ignored. The main ingredient of this recipe is matar (green peas). If you are bored with paneer gravy dishes, cook this dish. It can be easily made with available ingredients at home as it does not need a lot of ingredients. It is loved by all groups either elder or kids. This khoya matar curry recipe has the goodness and nutrition of peas. This matar curry has slightly sweetness in taste because of peas. This is a moderately spicy yet flavorful dish. Mawa gives it a grainy texture. To make this matar mawa curry, fresh green peas are used but if they are not in season, you may use frozen peas. Like other curries it also has onion tomato based gravy but some people cook this without

Cheese burst bread roll | Cheese bread roll  Cheese burst bread rolls (चीज़ी ब्रेड रोल ) are cheesy, delicious and easy to make recipe. They are prepared from a mixture of potatoes, cheese and spices. These cheese bread rolls can be prepared within minutes if you have boiled potatoes in your fridge. The goodness of cheese makes them a perfect delight. To make cheese bread rolls, you need boiled potatoes, cheese cubes and spices like black pepper, red chilli powder, amchoor powder, coriander powder, garam masala, a small pinch of heeng and of course some bread slices. I usually use potato stuffing but you can try different kind of stuffing. You can add peas or vegetables to give a variation as per your choice.  Usually made using white bread slices but, you can go ahead with brown bread or whole wheat bread too. Do not forget to dip and squeeze the bread slices in water before stuffing it. You can deep fry or bake them.