Skip to main content

Potato coins with cheese dip

Eggless Mini Orange Cake | Easy Orange Cake Recipe

Eggless Mini Orange Cake | Easy Orange Cake 

Eggless mini orange cake (ऑरेंज केक ) is a soft, fluffy and popular cake variety that loaded with orange flavor. This is easy to make and perfect tea time cake recipe. This is a variation of simple vanilla sponge cake. Its mini size attracts kids. To make it vegan, use oil in place of ghee.

eggless-mini-orange-cake

To make eggless orange cake it is necessary to beat sugar and ghee mixture properly till it become light and creamy. You may use salted butter in place of ghee. It is prepared with minimal ingredients like flour, oil, sugar powder and leavening agents like baking powder and baking soda. You may add yogurt or condensed milk as a substitute of egg to make it more fluffier and softer. Here in this recipe I haven’t used any milk substitute. To give orange flavor, I have used orange juice, orange zest and orange squash. If you are skipping Orange squash then take ¾ sugar powder as orange squash has more sweetness in it.

orange cake

This eggless mini orange cake is soft and pilowy with wonderful delicate taste of orange. The whole process of a cake preparation needs only one bowl. It means that we add all the ingredients to the bowl and mix to make to make cake mixture. If we pay attention to the tips and tricks, it will be a moist and fluffy cake. It is a perfect cake to serve to guests. 
So let’s make this mini orange cake.

Ingredient:

½ cup sugar powder
½ cup ghee
1 ½ cup maida (all purpose flour)
1 tsp. baking powder
½ tsp. baking soda
½ tsp. orange zest
1 cup orange juice
2 tbsp. orange squash

Instructions:

Preheat the oven at 350 F/ 180 C for 15 minutes.
Whisk oil and sugar until it becomes light, creamy and fluffy.



Place a strainer over this bowl. Sift maida, baking soda and baking powder.


Add orange zest in it.


Add juice in parts and mix in one direction. 


Add orange squash and mix. If batter is thick you can add some more juice.


Grease cake moulds and pour mixture evenly. Tap to even it.



Place them in oven and bake it for 25 – 30 minutes or till a fork or toothpick inserted into cake comes clean out.


Allow the cake to cool down for 10 minutes. Then remove the cake from mould.
Let it cool completely and decorate with whipped cream.


Tips:

  • Use fresh baking powder and baking soda.
  • You can store it in refrigerator.
  • Beat the ghee and sugar until light and fluffy.
  • You may skip custard powder.
  • If you are skipping Orange squash then take ¾ sugar powder.
Try other cake recipes:

Comments

Popular posts from this blog

Tinda Curry | Tinde ki Rasili Sabzi

Tinda curry (टिंडे की रसीली सब्ज़ी) is a healthy and vegan recipe from North Indian cuisine. It is prepared with tinda, tomatoes and spices. It is a no onion no garlic recipe. It is much similar to lauki (bottle gourd) in taste and texture. It can be cooked in pressure cooker or in instant pot. Tinda curry is a quick and easy to make recipe. Tinda which is also known as round gourd or apple gourd is available during summer season. This vegetable is very healthy and nutritious like lauki. It is high in water content and fibre. This recipe is good for diabetic and heart patients. It cures constipation and helps in weight loss. Tinda can be cooked as a curry, stuffed or dry vegetable. To make tinda curry, tindas are peeled, chopped and cooked with tomatoes and spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in onion tomato based gravy. Some people add potatoes along with tinde. The addition of tomatoes gives it a tangy fla...

Cheese Stuffed Appe

Cheese Stuffed Appe | Cheesy Appam Cheese stuffed appe is a delicious, tempting and mouthwatering breakfast recipe. It’s a perfect breakfast option for cheese lover. It is easy to make and a unique variation of appe and of course a vegetarian recipe. Everyone likes appe so I thought to give a different variation to appe. The goodness of cheese makes them a perfect delight.  To make appe, a batter is made with rava, curd and eno and tempered with red chilli powder, curry leaves and rai. You will need an appe or paniyaram pan. Pour this batter in pan and cooked until the outer layer become crunchy and properly cooked from inside. You may add any vegetables that you like or available in your kitchen. This soft and spongy appe will give you a burst of flavors. Cheesy twist makes this recipe perfect to serve for guests. You can impress them with this delicious dish. You can serve this for breakfast, weekend parties, get together or as an evening snack. These cheesy appe can be served wi...

Potato coins with cheese dip

 Potato coins with cheese dip  Crispy Poha Potato coins are delicious, crispy snacks and appetizer recipe that is prepared with poha, potatoes and spices. This is a vegan  recipe. This is a deep fried and easy recipe. These pops or nuggets are an all-time favorite snack. This is a good option for weekend or any occasion. You may also add these in your party menu. To make this recipe, poha is washed and soaked in some water and mixed with boiled potatoes and spices like black pepper powder, red chilli powder, garam masala, amchoor powder, chaat masala and herbs. Herbs give an aromatic flavor to these coins. The addition of poha gives some crispiness. You can make it without investing too much time and effort. Potato coins can be served with green chutney and tomato ketchup. Here I have prepared cheese dip. These pops can be made for breakfast or evening snacks. These can be served as appetizer or snacks. So now let’s start the process of potato coin. Cuisine:   Indian...

Kashifal ki Sabji | Kaddu ki Sabzi | Pumpkin Recipe

Kashifal or kaddu ki sabzi is a light and tasy recipe that is prepared with kashifal (pumpkin) and various basic spices. This is a no onion no garlic and vegan recipe. In North India, this is also very popular in the ‘Bhandaras’ so people often known as this bhandare wali kashifal ki sabji. This is one of the most frequently made North Indian dry veg. This kashifal is highly nutritious, rich in potassium, phosphorus, vitamins, minerals and high in dietary fiber. Kashifal (pumpkin) has very high antioxidant level and beta carotene. Kashifal ki sabji is simple, easy to make and does not need more ingredients. You can make khatti meethi kashifal ki sabji by adding sugar or jeggary. You can give ‘Khatta’ (Sour) taste by adding amchoor powder, imli or chopped raw mango. Methi dana (fenugreek seeds) are used in place of cumin seeds. They give an amazing flavor and aroma. Along with methi seeds we add basic spices like turmeric powder, coriander powder and red chilli powder. You can cook...

Malai Poori

Malai Poori | Malai Malpua Recipe | Ras Puri Malai poori ( मलाई पूरी ) is a sweet dessert that is very popular in North India, especially in Uttar Pradesh. It can be easily prepared at home. These fried pooris dipped in sugar syrup are delectable dessert for Festival or any other special occasion. Malai poori is prepared using all purpose flour, sooji, milk and obviously fresh malai. Malai pooris are deep fried in desi ghee and dipped in sugar syrup. They are flavoured with saffron and get a little bit sour taste from lemon juice. The process of making the malai puri takes long and requires patience. Here, pooris of malai, sooji and maida are deep-fried separately, then dipped in sugar syrup. Malai poori can be prepared in several ways depending on preference. This dish can be made with milk, khoya or milk powder. They are also served with rabri. Rabri accentuates the flavour of this recipe. Here I am sharing the malai poori recipe using fresh malai that we collect from milk. ...