Restro Recipe

Sweet appam | Meethe pua in appe pan Sweet Appam or sweet paniyaram also known as meethe pua (मीठे पुए ) is a tasty and quick sweet snack recipe that is prepared with whole wheat flour and jaggery. This is an easy to make recipe. Here in this recipe, I have made in an appe pan. You can fry them in oil. In south India it is known as sweet paniyaram and in North India it is known as meethe pue. Generally it is prepared on a special occasion or festival. To make sweet appam, a smooth and dropping consistency batter is prepared by mixing whole wheat flour and jaggery syrup. Fennel seed powder, desiccated coconut and green cardamom powder is added to enhance its flavor. The batter should be lump free. This batter is cooked in appe pan till it become golden brown. You can serve this hot or at room temperature. 

Eggless Mini Orange Cake | Easy Orange Cake  Eggless mini orange cake (ऑरेंज केक ) is a soft, fluffy and popular cake variety that loaded with orange flavor. This is easy to make and perfect tea time cake recipe. This is a variation of simple vanilla sponge cake. Its mini size attracts kids. To make it vegan, use oil in place of ghee. To make eggless orange cake it is necessary to beat sugar and ghee mixture properly till it become light and creamy. You may use salted butter in place of ghee. It is prepared with minimal ingredients like flour, oil, sugar powder and leavening agents like baking powder and baking soda. You may add yogurt or condensed milk as a substitute of egg to make it more fluffier and softer. Here in this recipe I haven’t used any milk substitute. To give orange flavor, I have used orange juice, orange zest and orange squash. If you are skipping Orange squash then take ¾ sugar powder as orange squash has more sweetness in it.

Strawberry and Cream Fruit Salad  Strawberry and cream fruit salad is a smooth, creamy, fluffy and easy recipe. This is not just a fruit salad, it is also a healthy dessert. This yummy dessert is prepared with whipping cream, strawberry and lots of fruit. It is flavored with vanilla essence. Strawberry is the key ingredient of this recipe. It gives a beautiful pink color to cream. It is an easy to make dish. This Strawberry desert gets a glossy texture from cream and a colorful texture from fruits. It is made by blending strawberries with cream, mixing healthy fruits and sugar. Fruit cream is not only quick dish but won't take much of your time and effort as well. If you have sudden guests coming over and cannot prepare something in dessert, you can make this with fruits and nuts which are available in your kitchen.

Achari Gajar | Pickled Carrot | Achari Gajar Masala Achari gajar or pickled carrot (अचारी गाजर ) is a tangy, spicy side dish or dry vegetable that is prepared using pickling spices. This can be served with parathas, dal or rice. This is an instant version of pickles. Achari Gajar is prepared with fresh carrots and lots of spices. This is a no onion no garlic recipe. This is an easy to make and quick recipe. This is a vegan and gluten free recipe. Achar or pickle is made from so many basic spices like fennel powder, methi seeds, mustard seeds, red chilli powder, amchoor powder, coriander powder, cumin, garam masala and a small pinch of heeng. All these spices are used here in this recipe. Lemon juice is also added in it to give tanginess like achar (pickle). Fresh red carrots are chopped into long pieces like achar. These carrots are cooked along with all spices in mustard oil. That’s why it is called achari gajar.

Multigrain Veggie Paratha Recipe Multigrain veggie Paratha is a healthy and delicious paratha recipe prepared with four types of flour, lot of veggies and spices. This is a no onion no garlic recipe. This paratha is a perfect option for your breakfast if you are looking for something healthy. This is an easy and quick recipe. You may take this paratha with curd and pickle. Here is no need of any curry. You may make it vegan by using oil in place of ghee. All the flours like wheat, maize, gram and millet flours are nutritious and contains lot of minerals like iron, protein and fibres. If we have a look on their nutrition, we will find that millet also known as bajra is high in protein and gluten-free. On the other hand maize (makka) and gram (besan) flour are rich in iron, zinc and fibre. Whole wheat flour has low glycemic index.