Restro Recipe

Amla ki launji | Sweet Amla Chutney Amla ki launji (आँवला की लौंजी ) is a nutritious and sweet pickle or chutney. This healthy accompaniment is tasty and can be taken with paratha or bread. It is a quick and easy recipe. Amala launji's core ingredient is Amla (gooseberry).  Amla is a specialty of winter season. You can eat amla in the form of pickle, murabba or candy. This is an oil free pickle. As we all know that Amla is a rich source of Vitamin C and has lot of health benefits. Daily consumption of amla can boost your immunity due to its high concentration of vitamin C. Amla increases your hemoglobin level, red-blood cells count and purifies blood. Amla is also rich in anti-oxidants, which help fight free radicals that are responsible for early ageing. 

Carrot Falooda | Carrot Faluda Recipe Carrot falooda is a delicious fusion of carrot kheer and falooda. Basically falooda is an ice cream dessert made by layering basil seeds, ice cream and flavored milk. Carrot falooda is a tasty and healthy dessert. This dessert has all the nutritional values of carrot and dry fruits. There are so many variations of falooda but this falooda recipe is much healthier. This dessert is a winter specialty as carrots are abundantly available during the winter months. To make carrot falooda, carrot kheer or payasam is prepared at first. Carrots are grated and simmered in milk and sugar until it reaches the kheer consistency. The addition of chopped almonds give a nutty texture and cardamom lends a fragrant to the carrot kheer. Carrots are crunchy, tasty, and highly nutritious. They are a particularly good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants. They're a weight-loss-friendly food and have been linked to lower cholestero

Til ki Barfi with Milk Powder | Til Burfi Recipe Til ki barfi ( तिल की बर्फी ) is one of the most popular sweet in Indian cuisine. This winter special sweet is prepared with sesame seeds (til), mawa, sugar and dry fruits. Here this recipe is about how to make til barfi using milk powder if you don’t have mawa at home. Preparation of mawa or khoya takes lots of time and effort but you can make this til burfi very instantly by this method.  Sesame seeds or til have nutritious property. They are rich sources of calcium, iron and fibres. Til I barfi is an easy to make recipe. It can be prepared on the occasion of Lohri and Makar Sankranti. To make til ki barfi, til is roasted till they become puffy and light brown. Milk, milk powder and ghee is cooked to get condensed milk consistency. Then it is combined with roasted til, sugar and dry fruits and cooked until it reaches a consistency so that you can make barfi. It can be flavored with cardamom powder or kewra. This is a traditional savour

Mix Veg Mayo Sandwich Mix Veg Mayo Sandwich is a healthy, delicious and popular sandwich recipe loaded with lot of colorful vegetables, cheese, green chutney and mayonnaise. This mayo sandwich is an easy and quick breakfast or evening snack recipe. It is a perfect lunchbox recipe for kids and adults both. This is one of the simplest recipe which is made using mayo, cheese and pizza sauce. This mix veg mayo sandwich is a versatile sandwich and can be made with minimum ingredients. It needs only bread slices, mayonnaise and vegetables. It is flavored with salt, herbs, black pepper powder and red chilli flakes. It can be prepared with vegetables that is available in your kitchen. Here, I have used tomato, capsicum, cabbage, carrot, sweet corn, spring onion, beans and onion and mixed them with a combination of mayonnaise, cheese spread and pizza sauce. In this recipe I have used spicy potato mixture and fresh green coriander chutney.