Restro Recipe

Cheesy Masala Pav | Masala Pav with cheese sauce Cheesy masala pav (चीज़ी मसाला पाव ) is a delicious and popular Mumbai street food. In this recipe pav is sautéed with onion, tomato, capsicum and basic spices. It is served with the topping of melted cheese. Cheesy masala Pav has the flavor of pavbhaji because of pavbhaji masala with the additional taste of melted cheese. It is a simple and easy recipe. It is a great appetizer and snack recipe.  To make cheesy masala pav, cheese is cooked with milk and corn slurry to make cheese sauce. Then pav is sautéed with chopped ginger, onion, tomatoes, capsicum with the spices like, pav bhaji masala, turmeric powder, coriander powder, turmeric powder and red chilli powder. Squeeze ½ lemon to get a tangy flavor. Garnish with fresh coriander leaves or you may garnish with some sev. You have leftover pavs and want to make something delicious for your guests, try this recipe. Cheesy masala pav can be prepared for any weekend party or get together. Ser

Goli bajji | Mangalore bajji | Goli Baje Goli bajji or goli baje is also known as Mangalore Bonda is a popular snack and delicacy of South Indian cuisine. This is a deep fried snack prepared with plain flour, rice flour and curd. It is a simple, easy and delicious recipe prepared with basic ingredients. Goli baje is a golden brown bonda that is crispy from outside and soft from inside. This is a no onion no garlic recipe.  To make goli bajji, a batter is prepared with maida, rice four, curd, chopped coconut and grated ginger. A little bit baking soda is added in this batter. Curd and soda is an important ingredient to make goli baje soft and fluffy. 

Cheesy Nachos | Cheesy Nachos with Salsa Cheesy nachos is a Mexican delight prepared with maize flour, topped with salsa, melted cheese sauce and enhanced with mayonnaise. The preparation of cheesy nachos is easy. Nachos are a kind of chips that is prepared with maize flour, whole wheat flour and refined flour. To make nacho chips knead the dough, roll like thin chapatti, cook lightly, prick with fork, cut into triangles and then fry them into hot oil. You may store them in airtight container for 15 days. You may enjoy them with any dip.  These nachos are topped with salsa and cheese sauce. Salsa is prepared with chopped onion, tomatoes, coriander, green chilli, sweet corn, tomato ketchup and lemon juice. To make cheese sauce, cook milk and cheese until mixture become thick. Give a yellow color to the sauce using some turmeric powder. This cheesy nachos are spiced with a salsa spice mix that is prepared with cumin, coriander, degi mirch, amchoor powder and oregano.

Soya Keema | Veg Soya Kheema Soya Keema or Vegetarian Soya Keema (सोया कीमा ) is a delicious and authentic keema recipe that is prepared with soya granules or chunks and basic spices. Soya keema is a popular street food served with paav and known as soya keema paav. It is a quick and easy to make recipe. It can be a part of main course. It can be served as a side dish with rice. This delectable North Indian recipe is packed with healthy elements. Soya granules or chunks are very healthy and high in protein. They are rich sources of vitamins and minerals. Soya chunks are made from defatted soy flour. They are used in curry, pulao and stir fry recipes. To make soya keema, Soya granules or chunks are soaked in water. If soya chunks are used, they are grinded to form granules after soaking. Then they are sautéed with ginger garlic paste, onion, tomatoes and spices like turmeric powder, coriander powder, red chilli powder, amchoor powder and garam masala. It is a perfect option to pack in l