Vellai Appam

Vellai Appam is a deep fried traditional breakfast recipe from South Indian delicacy. This classic South Indian recipe is prepared with rice and urad dal batter along with addition of coconut, ginger and curry leaves. This is a perfect breakfast and evening snack recipe. This is a part of Diwali celebration in South India. This is no onion no garlic recipe.

To make vellai appam, rice and split urad is washed and soaked in water, grinded to a smooth paste and kept aside to ferment for 2 hours or overnight. The consistency of batter should be similar to dosa batter or little thick. Then ginger, green chilli, grated coconut and black peppercorn is added to batter. The tempering of mustard seeds and curry leaves gives an amazing flavor. Then deep fried in hot oil till golden brown and crispy.

Vellai Appam goes well with green coconut chutney. It can be served with coriander or mint chutney. This east to make and yummy dish can be served during breakfast or as an evening snack. So take a look on this recipe.

Course: Snacks

Cuisine: South Indian

Prep Time: 2 hours

Cook Time: 15 minutes

Serving: 2

Ingredients:

½ cup rice

½ cup urad dal (split)

Salt to taste

For Tadka-

1 tsp. oil

¾ tsp. mustard seeds

5-6 curry leaves

For batter-

1 tsp. ginger, chopped

2-3 green chillies, chopped

1 tsp. whole black pepper

½ cup coconut, grated

Oil for frying

Instructions:

Take urad dal and rice in a bowl. Wash 3-4 times properly under running water. Add sufficient water and soak for 1 hour.

After 1 hour drain excess water and grind to a smooth batter.

Add salt to taste and mix.

The consistency of batter should be similar to dosa batter. Cover and keep aside for 2 hours to get it fermented.

After 2 hours, heat 1 tsp. ghee in a tadka pan, add mustard seeds. Let them crackle and add curry leaves.

Pour this tadka immediately into batter. Mix well.

Add chopped ginger, chopped green chilli, whole black pepper and grated coconut into batter. Mix properly.

Heat oil in a pan. Drop a ladleful batter in hot oil.

Fry on low to medium flame till they become crispy and golden brown.

Remove from hot oil and keep on an absorbent paper.

Serve with coconut chutney.

Tips:

You may leave the batter for overnight to ferment.
You may add chopped onion.

Try other South Indian recipe:

Comments

Potato coins with cheese dip

Potato coins with cheese dip Crispy Poha Potato coins are delicious, crispy snacks and appetizer recipe that is prepared with poha, potatoes and spices. This is a vegan recipe. This is a deep fried and easy recipe. These pops or nuggets are an all-time favorite snack. This is a good option for weekend or any occasion. You may also add these in your party menu. To make this recipe, poha is washed and soaked in some water and mixed with boiled potatoes and spices like black pepper powder, red chilli powder, garam masala, amchoor powder, chaat masala and herbs. Herbs give an aromatic flavor to these coins. The addition of poha gives some crispiness. You can make it without investing too much time and effort. Potato coins can be served with green chutney and tomato ketchup. Here I have prepared cheese dip. These pops can be made for breakfast or evening snacks. These can be served as appetizer or snacks. So now let’s start the process of potato coin. Cuisine: Indian Course: Snacks

Murmura Bonda | Murmura vada

Murmura vada | Murmura Pakoda Recipe मुरमुरे से बनाएं कुरकुरे और स्वादिष्ट पकौड़े Murmura vada is a crispy and delectable deep fried snack that is prepared using murmura. These vadas are crispy from outside and soft from inside. It is prepared using murmura (puffed rice), sooji and besan (gramflour). These crispy, crunchy and spicy fritters will be everyone’s favorite snacks. This is a vegan and easy to make recipe. To make mumura vada, murmuras are soaked and slightly mashed using your fingers. Onion and basic spices are added in this mixture. Then this mixture is shaped to round vadas and deep fried. You may add cumin seeds, fennel seeds or coriander seeds. You can skip onion if you are making no onion snacks. You may add green chilli, coriander leaves or mint leaves. Murmura vada are enjoyed with chutneys or sauces along with a hot cup of tea. It can be prepared for breakfast or evening snack. Course: Snacks Cuisine: Indian Prep. Time: 20 minutes Cooking Time: 20 minut

Sooji ke Chamcham

Sooji ke Chamcham | Sweet sooji bites Sooji ke chamcham ( सूजी के चमचम ) is a delicious and tempting sweet recipe. Chamcham is a famous authentic Bengali dish that is generally made with fresh panner or chenna. But here in this recipe, I have used sooji in place of paneer. Chamcham sweet has many varities. It can be made with lots of colourful stuffing and garnishing. You can easily find white chum chum and pink chum chum. I have tried a different variation. It is also known as chom chom. First Sooji is cooked with milk and then mixed with milk powder. Give them shape like oval, round or cylindrical. I have made them in so many different shapes to make attractive. After this, fry on low flame till they become golden brown in colour. These golden colored soft cham cham are dipped in sugar syrup that is flavored with cardamom powder & kesar. This Indian dessert is sinfully rich and delicious that you will be definitely tempted to eat. Cham cham can be prepared on every special occ

Soya masala

Vegan Nutri Masala | Soya Nuggets Curry Soya masala is a delicious wholesome curry recipe that is prepared with soya chunks. Soya chunks are also known as meal maker, nutri, soya nuggets and soya vadi. It is a vegan and gluten free recipe. Because of its texture, it is also known as vegetarian’s “non veg meal”. Soya chunks are also available in the form of soya granules in the market. It is very nutritious and rich in protein. This delectable North Indian recipe is packed with healthy elements. It is similar to any gravy recipe. The gravy is prepared by mixing the onion-tomato paste in a melange of spices which leads to an exceptionally flavored curry. Most Indians love gravy recipes and what better way to use a meat substitute than in delicious gravy. Use medium size soya chunks for this recipe. Don’t forget to boil and squeeze all water of soya nuggets. This method gives an amazing taste to soya bean nuggets. Then they are sautéed with ginger garlic paste, onion, tomatoes and spices

Malai Poori

Malai Poori | Malai Malpua Recipe | Ras Puri Malai poori ( मलाई पूरी ) is a sweet dessert that is very popular in North India, especially in Uttar Pradesh. It can be easily prepared at home. These fried pooris dipped in sugar syrup are delectable dessert for Festival or any other special occasion. Malai poori is prepared using all purpose flour, sooji, milk and obviously fresh malai. Malai pooris are deep fried in desi ghee and dipped in sugar syrup. They are flavoured with saffron and get a little bit sour taste from lemon juice. The process of making the malai puri takes long and requires patience. Here, pooris of malai, sooji and maida are deep-fried separately, then dipped in sugar syrup. Malai poori can be prepared in several ways depending on preference. This dish can be made with milk, khoya or milk powder. They are also served with rabri. Rabri accentuates the flavour of this recipe. Here I am sharing the malai poori recipe using fresh malai that we collect from milk. These ma

Restro Recipe

Search This Blog

Potato coins with cheese dip

Vellai Appam

Vellai Appam

Ingredients:

For Tadka-

Instructions:

Tips:

Labels

Comments

Post a Comment

Popular posts from this blog

Potato coins with cheese dip

Murmura Bonda | Murmura vada

Sooji ke Chamcham

Soya masala

Malai Poori