Malai Laddu | Malai Ladoo

Malai laddu or Malai Ladoo ( मलाई लड्डू ) is an easy and tasty dessert recipe made with paneer, milk, milk powder and sugar. It is flavored with cardamom powder. Its taste is similar to sandesh and kalakand. It is a simple recipe and can be made easily at home. It can be prepared for any festival or special occasion. In India sweets and desserts are specially prepared on the auspicious occasion or festival like Diwali, Ganesh Chaturthi.

Malai ladoo is prepared using milk, sugar and ghee. You may use fresh homemade paneer by curdling milk or store bought. To bind up paneer, condensed milk is required which can be made by reducing milk till half or using milk powder. Paneer and condensed milk is needed to be cooked with sugar until it reaches a consistency so that you can make ladoos. You can add flavorings of your choice like cardamom powder, saffron or kewra water.

These malai ladoos can be stored for 4-5 days in refrigerator. Malai ladoo is a pretty and perfect festive sweet.

Ingredients:

200 gm. Paneer

1 cup milk

1 cup milk powder

¼ cup sugar

½ tsp. cardamom powder

1 tsp. ghee

Pistachio for garnishing

Instructions:

Grate paneer finely using grater or food processor.

Boil milk in a pan and add sugar. Cook on medium flame till sugar dissolves.

Add milk powder and mix properly to remove lumps.

Cook on medium flame stirring continuously until mixture thickens.

Add grated paneer and mix to combine.

Add ghee and continue cooking the mixture. It will start leaving the pan and hold shape.

Add cardamom powder and mix.

When mixture looks dry enough to hold the shape, turn off flame.

Transfer to a bowl and allow the mixture to cool completely.

Apply a bit of ghee on your palms. Take a small or medium portion and give a round and smooth shape into ladoos.

Garnish with some pistachio.

Your malai ladoos are ready.

Tips:

You may use store bought paneer.
You may use store bought condensed milk.
You may skip milk powder.
You may use any flavor rose or saffron.
Do not cook too much otherwise paneer starts to become rubbery.

Try other dessert recipe:

Kaju Khajoor Roll

Sooji ke Gulab Jamun

Malpua Recipe

Comments

Potato coins with cheese dip

Potato coins with cheese dip Crispy Poha Potato coins are delicious, crispy snacks and appetizer recipe that is prepared with poha, potatoes and spices. This is a vegan recipe. This is a deep fried and easy recipe. These pops or nuggets are an all-time favorite snack. This is a good option for weekend or any occasion. You may also add these in your party menu. To make this recipe, poha is washed and soaked in some water and mixed with boiled potatoes and spices like black pepper powder, red chilli powder, garam masala, amchoor powder, chaat masala and herbs. Herbs give an aromatic flavor to these coins. The addition of poha gives some crispiness. You can make it without investing too much time and effort. Potato coins can be served with green chutney and tomato ketchup. Here I have prepared cheese dip. These pops can be made for breakfast or evening snacks. These can be served as appetizer or snacks. So now let’s start the process of potato coin. Cuisine: Indian Course: Snacks

Murmura Bonda | Murmura vada

Murmura vada | Murmura Pakoda Recipe मुरमुरे से बनाएं कुरकुरे और स्वादिष्ट पकौड़े Murmura vada is a crispy and delectable deep fried snack that is prepared using murmura. These vadas are crispy from outside and soft from inside. It is prepared using murmura (puffed rice), sooji and besan (gramflour). These crispy, crunchy and spicy fritters will be everyone’s favorite snacks. This is a vegan and easy to make recipe. To make mumura vada, murmuras are soaked and slightly mashed using your fingers. Onion and basic spices are added in this mixture. Then this mixture is shaped to round vadas and deep fried. You may add cumin seeds, fennel seeds or coriander seeds. You can skip onion if you are making no onion snacks. You may add green chilli, coriander leaves or mint leaves. Murmura vada are enjoyed with chutneys or sauces along with a hot cup of tea. It can be prepared for breakfast or evening snack. Course: Snacks Cuisine: Indian Prep. Time: 20 minutes Cooking Time: 20 minut

Sooji ke Chamcham

Sooji ke Chamcham | Sweet sooji bites Sooji ke chamcham ( सूजी के चमचम ) is a delicious and tempting sweet recipe. Chamcham is a famous authentic Bengali dish that is generally made with fresh panner or chenna. But here in this recipe, I have used sooji in place of paneer. Chamcham sweet has many varities. It can be made with lots of colourful stuffing and garnishing. You can easily find white chum chum and pink chum chum. I have tried a different variation. It is also known as chom chom. First Sooji is cooked with milk and then mixed with milk powder. Give them shape like oval, round or cylindrical. I have made them in so many different shapes to make attractive. After this, fry on low flame till they become golden brown in colour. These golden colored soft cham cham are dipped in sugar syrup that is flavored with cardamom powder & kesar. This Indian dessert is sinfully rich and delicious that you will be definitely tempted to eat. Cham cham can be prepared on every special occ

Soya masala

Vegan Nutri Masala | Soya Nuggets Curry Soya masala is a delicious wholesome curry recipe that is prepared with soya chunks. Soya chunks are also known as meal maker, nutri, soya nuggets and soya vadi. It is a vegan and gluten free recipe. Because of its texture, it is also known as vegetarian’s “non veg meal”. Soya chunks are also available in the form of soya granules in the market. It is very nutritious and rich in protein. This delectable North Indian recipe is packed with healthy elements. It is similar to any gravy recipe. The gravy is prepared by mixing the onion-tomato paste in a melange of spices which leads to an exceptionally flavored curry. Most Indians love gravy recipes and what better way to use a meat substitute than in delicious gravy. Use medium size soya chunks for this recipe. Don’t forget to boil and squeeze all water of soya nuggets. This method gives an amazing taste to soya bean nuggets. Then they are sautéed with ginger garlic paste, onion, tomatoes and spices

Malai Poori

Malai Poori | Malai Malpua Recipe | Ras Puri Malai poori ( मलाई पूरी ) is a sweet dessert that is very popular in North India, especially in Uttar Pradesh. It can be easily prepared at home. These fried pooris dipped in sugar syrup are delectable dessert for Festival or any other special occasion. Malai poori is prepared using all purpose flour, sooji, milk and obviously fresh malai. Malai pooris are deep fried in desi ghee and dipped in sugar syrup. They are flavoured with saffron and get a little bit sour taste from lemon juice. The process of making the malai puri takes long and requires patience. Here, pooris of malai, sooji and maida are deep-fried separately, then dipped in sugar syrup. Malai poori can be prepared in several ways depending on preference. This dish can be made with milk, khoya or milk powder. They are also served with rabri. Rabri accentuates the flavour of this recipe. Here I am sharing the malai poori recipe using fresh malai that we collect from milk. These ma

Restro Recipe

Search This Blog

Potato coins with cheese dip