Skip to main content

Potato coins with cheese dip

Post a Comment

Vermicelli Chow Mein

Vermicelli Chow Mein

Vermicelli Chow Mein is unique and delicious stir fried vermicelli dish that is prepared in the similar way of chow mein. It is a quick and easy recipe. It can be cook easily in just 20 minutes. It is a perfect breakfast recipe. Vermicelli is made in different ways with many different variations in different places. You can made upma or pulao using vermicelli. It is so light that it is known to be an all-time breakfast recipe.

vermicelli-chowmein

This recipe is loaded with lots of veggies and spices. To make vermicelli chow mein, boiled vermicelli is stir fried with garlic, onion, spring onion, cabbage, carrot, capsicum and beans along with tomato sauce, soya sauce and vinegar. Roasted vermicelli is used to make this dish. If you don’t have dry roast in a pan on low flame till they become golden brown.

vermicelli

Vermicelli chow mein can be served as a breakfast, brunch or evening snack. Kids would just love this dish. 

Course:  Breakfast
Cuisine:  Indo-Chinese
Prep Time:  10 minutes
Cooking Time:  15 minutes
Serving: 3

Ingredients:

2 cup vermicelli (roasted)
Salt to boil
Water to boil
3 tbsp. oil
3-4 garlic cloves, chopped
1 onion, chopped
2 green chillies, chopped
1 tbsp. spring onion, chopped
1 small carrot, juliennes
1 cup cabbage, shredded
1 small capsicum, chopped
1 tbsp. beans, chopped
Salt to taste
¼ tsp. red chilli powder
¼ tsp. black pepper powder
1 tbsp. soya sauce
2 tsp. vinegar
1 tbsp. tomato sauce
Some chopped spring onion for garnishing

Instructions:

If you are not using roasted vermicelli, roast them. For this, dry roast vermicelli in a pan till it turns golden brown. Keep stirring them and roast without burning.
Boil water in a pan and add roasted vermicelli and salt.


Boil for 3 minutes or until they turns soft.


Strain the vermicelli with the help of colander. Pour cold water over it to stop cooking process.


In a kadhai or pan, heat oil on medium flame. Add chopped garlic cloves and saute till raw aroma goes away.
Add chopped onion and saute till they become translucent.


Add chopped green chillies, spring onion, carrot, cabbage, capsicum and beans. Cook for one minute on high flame.


Add salt to taste, red chilli powder and black pepper powder and mix well.


Add soya sauce, tomato sauce and vinegar. Mix properly.


Add boiled vermicelli and stir well to combine all the ingredients.


Adjust salt and mix properly. Garnish with some chopped spring onion.


Vermicelli Chow mein is ready to serve.

Tips:

  • According to your taste, all the sauces like tomato sauce and soya sauce are adjustable.
  • You can make it more or less spicy according to your taste.
  • Do not overcook the vermicelli otherwise it will become mushy.
Try other vermicelli recipe:
 
Labels:

Comments

Post a Comment

Popular posts from this blog

Tinda Curry | Tinde ki Rasili Sabzi

Tinda curry (टिंडे की रसीली सब्ज़ी) is a healthy and vegan recipe from North Indian cuisine. It is prepared with tinda, tomatoes and spices. It is a no onion no garlic recipe. It is much similar to lauki (bottle gourd) in taste and texture. It can be cooked in pressure cooker or in instant pot. Tinda curry is a quick and easy to make recipe. Tinda which is also known as round gourd or apple gourd is available during summer season. This vegetable is very healthy and nutritious like lauki. It is high in water content and fibre. This recipe is good for diabetic and heart patients. It cures constipation and helps in weight loss. Tinda can be cooked as a curry, stuffed or dry vegetable. To make tinda curry, tindas are peeled, chopped and cooked with tomatoes and spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in onion tomato based gravy. Some people add potatoes along with tinde. The addition of tomatoes gives it a tangy fla...
1 comment
Read more

Cheese Stuffed Appe

Cheese Stuffed Appe | Cheesy Appam Cheese stuffed appe is a delicious, tempting and mouthwatering breakfast recipe. It’s a perfect breakfast option for cheese lover. It is easy to make and a unique variation of appe and of course a vegetarian recipe. Everyone likes appe so I thought to give a different variation to appe. The goodness of cheese makes them a perfect delight.  To make appe, a batter is made with rava, curd and eno and tempered with red chilli powder, curry leaves and rai. You will need an appe or paniyaram pan. Pour this batter in pan and cooked until the outer layer become crunchy and properly cooked from inside. You may add any vegetables that you like or available in your kitchen. This soft and spongy appe will give you a burst of flavors. Cheesy twist makes this recipe perfect to serve for guests. You can impress them with this delicious dish. You can serve this for breakfast, weekend parties, get together or as an evening snack. These cheesy appe can be served wi...
Post a Comment
Read more

Potato coins with cheese dip

 Potato coins with cheese dip  Crispy Poha Potato coins are delicious, crispy snacks and appetizer recipe that is prepared with poha, potatoes and spices. This is a vegan  recipe. This is a deep fried and easy recipe. These pops or nuggets are an all-time favorite snack. This is a good option for weekend or any occasion. You may also add these in your party menu. To make this recipe, poha is washed and soaked in some water and mixed with boiled potatoes and spices like black pepper powder, red chilli powder, garam masala, amchoor powder, chaat masala and herbs. Herbs give an aromatic flavor to these coins. The addition of poha gives some crispiness. You can make it without investing too much time and effort. Potato coins can be served with green chutney and tomato ketchup. Here I have prepared cheese dip. These pops can be made for breakfast or evening snacks. These can be served as appetizer or snacks. So now let’s start the process of potato coin. Cuisine:   Indian...
Post a Comment
Read more

Kashifal ki Sabji | Kaddu ki Sabzi | Pumpkin Recipe

Kashifal or kaddu ki sabzi is a light and tasy recipe that is prepared with kashifal (pumpkin) and various basic spices. This is a no onion no garlic and vegan recipe. In North India, this is also very popular in the ‘Bhandaras’ so people often known as this bhandare wali kashifal ki sabji. This is one of the most frequently made North Indian dry veg. This kashifal is highly nutritious, rich in potassium, phosphorus, vitamins, minerals and high in dietary fiber. Kashifal (pumpkin) has very high antioxidant level and beta carotene. Kashifal ki sabji is simple, easy to make and does not need more ingredients. You can make khatti meethi kashifal ki sabji by adding sugar or jeggary. You can give ‘Khatta’ (Sour) taste by adding amchoor powder, imli or chopped raw mango. Methi dana (fenugreek seeds) are used in place of cumin seeds. They give an amazing flavor and aroma. Along with methi seeds we add basic spices like turmeric powder, coriander powder and red chilli powder. You can cook...
Post a Comment
Read more

Malai Poori

Malai Poori | Malai Malpua Recipe | Ras Puri Malai poori ( मलाई पूरी ) is a sweet dessert that is very popular in North India, especially in Uttar Pradesh. It can be easily prepared at home. These fried pooris dipped in sugar syrup are delectable dessert for Festival or any other special occasion. Malai poori is prepared using all purpose flour, sooji, milk and obviously fresh malai. Malai pooris are deep fried in desi ghee and dipped in sugar syrup. They are flavoured with saffron and get a little bit sour taste from lemon juice. The process of making the malai puri takes long and requires patience. Here, pooris of malai, sooji and maida are deep-fried separately, then dipped in sugar syrup. Malai poori can be prepared in several ways depending on preference. This dish can be made with milk, khoya or milk powder. They are also served with rabri. Rabri accentuates the flavour of this recipe. Here I am sharing the malai poori recipe using fresh malai that we collect from milk. ...
Post a Comment
Read more