Skip to main content

Potato coins with cheese dip

Post a Comment

Eggless Vanilla Birthday Cake Recipe

Eggless Vanilla Birthday Cake Recipe

This eggless vanilla cake ( वनीला केक ) is a light, creamy, fluffy and soft. This moist cake is perfect for all special occasions even birthday parties. Here is an easy to make and simple vanilla cake recipe. It looks and tastes velvety. The combination of ingredients gives it amazing texture and flavor. Making a really good cake starts with baking and frosting.

eggless-vanilla-cake

To make this recipe, whisk the sugar and butter to make it creamy and fluffy. Then flour, curd and leavening agents like baking powder and baking soda are mixed along with some milk. Curd is an acidic ingredient and baking soda requires an acid to work. It yields an extra moist cake. This mixture is baked in oven or in a kadai to get soft and pillowy vanilla cake. Cool the sponge completely before frosting. Here I am using cream frosting. You can decorate cake according your preference. You may add some cherries or sprinklers. After frosting the cake, place it in the refrigerator for at least 1 hour. You’ll get beautifully clean slices because the crumbs are cool and tight.

vanilla-birthday-cake

This classic vanilla cake is more moist and perfect for a birthday or any special occasion. Try this cake recipe. You will feel the deliciousness in each creamy slice.

Ingredients:

1 cup sugar powder
½ cup oil
½ cup curd
2 cup maida (all purpose flour)
1 tsp. baking powder
½ tsp. baking soda
1 tsp. vanilla essence
1 cup milk
400 ml. whipping cream
1 cup sugar powder
½ tsp. vanilla essence for cream
A drop of yellow food color
Some tutti frutti and chocolate shave for topping

Instructions:

Put kadai on medium flame. Spread 1 cup salt in kadhai. Cover and preheat this.
Whisk butter, sugar and curd until it becomes light and fluffy. 


 Place a strainer and sieve maida, baking powder and baking soda. 


Add milk in parts and mix in one direction. If batter is thick you can add some milk.


Add vanilla essence and mix to make a smooth batter.


Grease cake tin and sprinkle some dry flour. Pour mixture evenly into the tin and tap to even it.


Place a stand in kadhai and put the tin. Cover and bake it for 25 – 30 minutes or till a fork inserted into cake comes clean out. 


Allow the cake to cool down for 10 minutes. Then remove the cake from tin.
Keep in refrigerator for 2 hours.


Take whipping cream in a large bowl. Add sugar powder and vanilla essence. Using a beater, beat in one direction till you get stiff peaks. 


Cut the cake into three parts. Place bottom layer and apply some cream evenly. 


Place middle layer and apply cream over it.
Then finally place the top layer and spread cream all over the top and sides evenly.


Add a drop of yellow food color in remaining cream. Mix and fill in the cone.
Make some flowers, top with tutti frutti and sprinkle some chocolate shave.


Refrigerate cake for 1 hour before slicing.


You birthday cake is ready.

Tips:

  • It’s best if all of the ingredients are at room temperature.
  • Also after the batter is ready, don’t allow the batter to sit for more than the preheating time as baking soda reacts faster.
  • You can use butter paper in tin to avoid sticking to the pan. Place a butter paper into cake tin and then pour the batter.
  • Make sure that your sponge cools completely before frosting.
Try other cake recipes:
Labels:

Comments

Post a Comment

Popular posts from this blog

Potato coins with cheese dip

 Potato coins with cheese dip  Crispy Poha Potato coins are delicious, crispy snacks and appetizer recipe that is prepared with poha, potatoes and spices. This is a vegan  recipe. This is a deep fried and easy recipe. These pops or nuggets are an all-time favorite snack. This is a good option for weekend or any occasion. You may also add these in your party menu. To make this recipe, poha is washed and soaked in some water and mixed with boiled potatoes and spices like black pepper powder, red chilli powder, garam masala, amchoor powder, chaat masala and herbs. Herbs give an aromatic flavor to these coins. The addition of poha gives some crispiness. You can make it without investing too much time and effort. Potato coins can be served with green chutney and tomato ketchup. Here I have prepared cheese dip. These pops can be made for breakfast or evening snacks. These can be served as appetizer or snacks. So now let’s start the process of potato coin. Cuisine:   Indian Course:    Snacks
Post a Comment
Read more

Sooji ke Chamcham

Sooji ke Chamcham | Sweet sooji bites  Sooji ke chamcham ( सूजी के चमचम ) is a delicious and tempting sweet recipe. Chamcham is a famous authentic Bengali dish that is generally made with fresh panner or chenna. But here in this recipe, I have used sooji in place of paneer. Chamcham sweet has many varities. It can be made with lots of colourful stuffing and garnishing. You can easily find white chum chum and pink chum chum. I have tried a different variation. It is also known as chom chom. First Sooji is cooked with milk and then mixed with milk powder. Give them shape like oval, round or cylindrical. I have made them in so many different shapes to make attractive. After this, fry on low flame   till they become golden brown in colour. These golden colored soft cham cham are dipped in sugar syrup that is flavored with cardamom powder & kesar. This Indian dessert is sinfully rich and delicious that you will be definitely tempted to eat. Cham cham can be prepared on every special occ
Post a Comment
Read more

Murmura Bonda | Murmura vada

Murmura vada | Murmura Pakoda Recipe  मुरमुरे से बनाएं कुरकुरे और स्वादिष्ट पकौड़े   Murmura vada is a crispy and delectable deep fried snack that is prepared using murmura. These vadas are crispy from outside and soft from inside. It is prepared using murmura (puffed rice), sooji and besan (gramflour). These crispy, crunchy and spicy fritters will be everyone’s favorite snacks. This is a vegan and easy to make recipe. To make mumura vada, murmuras are soaked and slightly mashed using your fingers. Onion and basic spices are added in this mixture. Then this mixture is shaped to round vadas and deep fried. You may add cumin seeds, fennel seeds or coriander seeds. You can skip onion if you are making no onion snacks. You may add green chilli, coriander leaves or mint leaves.  Murmura vada are enjoyed with chutneys or sauces along with a hot cup of tea. It can be prepared for breakfast or evening snack. Course:   Snacks Cuisine:   Indian Prep. Time:    20 minutes Cooking Time:   20 minut
Post a Comment
Read more

Soya masala

Vegan Nutri Masala | Soya Nuggets Curry Soya masala is a delicious wholesome curry recipe that is prepared with soya chunks. Soya chunks are also known as meal maker, nutri, soya nuggets and soya vadi. It is a vegan and gluten free recipe. Because of its texture, it is also known as vegetarian’s “non veg meal”. Soya chunks are also available in the form of soya granules in the market. It is very nutritious and rich in protein. This delectable North Indian recipe is packed with healthy elements. It is similar to any gravy recipe. The gravy is prepared by mixing the onion-tomato paste in a melange of spices which leads to an exceptionally flavored curry. Most Indians love gravy recipes and what better way to use a meat substitute than in delicious gravy. Use medium size soya chunks for this recipe. Don’t forget to boil and squeeze all water of soya nuggets. This method gives an amazing taste to soya bean nuggets. Then they are sautéed with ginger garlic paste, onion, tomatoes and spices
Post a Comment
Read more

Mooli Baingan ki Sabzi | Aloo Baigan aur Mooli ki Sabji

Mooli Baingan ki sabzi (मूली बैंगन की सब्ज़ी) is a simple and delicious stir fry dry vegetable which is prepared with mooli (radish), baigan (brinjal) and aloo (potato). This is simple and no onion no garlic recipe. This is very common sabji in North India in winters. Some people don’t like mooli because of its strong taste but in this sabji you will love its taste as it blends perfectly with other vegetables. Mooli baigan ki sabzi is very nutritious and healthy. These veggie actually gives your health quite a boost. Mooli is full of dietary fibre, which helps with digestion issues. It cures piles and constipation. It is full of vitamin A, C, E, B6, potassium, and other minerals and can give your whole body an immunity boost. On the other hand, baigan (brinjal) that is also known as eggplant, contains very healthy nutrition profile. It is very low in calories and fats but rich in soluble fiber content. The peel or skin of brinjal has significant amounts of phenolic flavonoid phy
Post a Comment
Read more