Skip to main content

Potato coins with cheese dip

Post a Comment

Eggless Vanilla Birthday Cake Recipe

Eggless Vanilla Birthday Cake Recipe

This eggless vanilla cake ( वनीला केक ) is a light, creamy, fluffy and soft. This moist cake is perfect for all special occasions even birthday parties. Here is an easy to make and simple vanilla cake recipe. It looks and tastes velvety. The combination of ingredients gives it amazing texture and flavor. Making a really good cake starts with baking and frosting.

eggless-vanilla-cake

To make this recipe, whisk the sugar and butter to make it creamy and fluffy. Then flour, curd and leavening agents like baking powder and baking soda are mixed along with some milk. Curd is an acidic ingredient and baking soda requires an acid to work. It yields an extra moist cake. This mixture is baked in oven or in a kadai to get soft and pillowy vanilla cake. Cool the sponge completely before frosting. Here I am using cream frosting. You can decorate cake according your preference. You may add some cherries or sprinklers. After frosting the cake, place it in the refrigerator for at least 1 hour. You’ll get beautifully clean slices because the crumbs are cool and tight.

vanilla-birthday-cake

This classic vanilla cake is more moist and perfect for a birthday or any special occasion. Try this cake recipe. You will feel the deliciousness in each creamy slice.

Ingredients:

1 cup sugar powder
½ cup oil
½ cup curd
2 cup maida (all purpose flour)
1 tsp. baking powder
½ tsp. baking soda
1 tsp. vanilla essence
1 cup milk
400 ml. whipping cream
1 cup sugar powder
½ tsp. vanilla essence for cream
A drop of yellow food color
Some tutti frutti and chocolate shave for topping

Instructions:

Put kadai on medium flame. Spread 1 cup salt in kadhai. Cover and preheat this.
Whisk butter, sugar and curd until it becomes light and fluffy. 


 Place a strainer and sieve maida, baking powder and baking soda. 


Add milk in parts and mix in one direction. If batter is thick you can add some milk.


Add vanilla essence and mix to make a smooth batter.


Grease cake tin and sprinkle some dry flour. Pour mixture evenly into the tin and tap to even it.


Place a stand in kadhai and put the tin. Cover and bake it for 25 – 30 minutes or till a fork inserted into cake comes clean out. 


Allow the cake to cool down for 10 minutes. Then remove the cake from tin.
Keep in refrigerator for 2 hours.


Take whipping cream in a large bowl. Add sugar powder and vanilla essence. Using a beater, beat in one direction till you get stiff peaks. 


Cut the cake into three parts. Place bottom layer and apply some cream evenly. 


Place middle layer and apply cream over it.
Then finally place the top layer and spread cream all over the top and sides evenly.


Add a drop of yellow food color in remaining cream. Mix and fill in the cone.
Make some flowers, top with tutti frutti and sprinkle some chocolate shave.


Refrigerate cake for 1 hour before slicing.


You birthday cake is ready.

Tips:

  • It’s best if all of the ingredients are at room temperature.
  • Also after the batter is ready, don’t allow the batter to sit for more than the preheating time as baking soda reacts faster.
  • You can use butter paper in tin to avoid sticking to the pan. Place a butter paper into cake tin and then pour the batter.
  • Make sure that your sponge cools completely before frosting.
Try other cake recipes:
Labels:

Comments

Post a Comment

Popular posts from this blog

Tinda Curry | Tinde ki Rasili Sabzi

Tinda curry (टिंडे की रसीली सब्ज़ी) is a healthy and vegan recipe from North Indian cuisine. It is prepared with tinda, tomatoes and spices. It is a no onion no garlic recipe. It is much similar to lauki (bottle gourd) in taste and texture. It can be cooked in pressure cooker or in instant pot. Tinda curry is a quick and easy to make recipe. Tinda which is also known as round gourd or apple gourd is available during summer season. This vegetable is very healthy and nutritious like lauki. It is high in water content and fibre. This recipe is good for diabetic and heart patients. It cures constipation and helps in weight loss. Tinda can be cooked as a curry, stuffed or dry vegetable. To make tinda curry, tindas are peeled, chopped and cooked with tomatoes and spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in onion tomato based gravy. Some people add potatoes along with tinde. The addition of tomatoes gives it a tangy fla...
1 comment
Read more

Cheese Stuffed Appe

Cheese Stuffed Appe | Cheesy Appam Cheese stuffed appe is a delicious, tempting and mouthwatering breakfast recipe. It’s a perfect breakfast option for cheese lover. It is easy to make and a unique variation of appe and of course a vegetarian recipe. Everyone likes appe so I thought to give a different variation to appe. The goodness of cheese makes them a perfect delight.  To make appe, a batter is made with rava, curd and eno and tempered with red chilli powder, curry leaves and rai. You will need an appe or paniyaram pan. Pour this batter in pan and cooked until the outer layer become crunchy and properly cooked from inside. You may add any vegetables that you like or available in your kitchen. This soft and spongy appe will give you a burst of flavors. Cheesy twist makes this recipe perfect to serve for guests. You can impress them with this delicious dish. You can serve this for breakfast, weekend parties, get together or as an evening snack. These cheesy appe can be served wi...
Post a Comment
Read more

Potato coins with cheese dip

 Potato coins with cheese dip  Crispy Poha Potato coins are delicious, crispy snacks and appetizer recipe that is prepared with poha, potatoes and spices. This is a vegan  recipe. This is a deep fried and easy recipe. These pops or nuggets are an all-time favorite snack. This is a good option for weekend or any occasion. You may also add these in your party menu. To make this recipe, poha is washed and soaked in some water and mixed with boiled potatoes and spices like black pepper powder, red chilli powder, garam masala, amchoor powder, chaat masala and herbs. Herbs give an aromatic flavor to these coins. The addition of poha gives some crispiness. You can make it without investing too much time and effort. Potato coins can be served with green chutney and tomato ketchup. Here I have prepared cheese dip. These pops can be made for breakfast or evening snacks. These can be served as appetizer or snacks. So now let’s start the process of potato coin. Cuisine:   Indian...
Post a Comment
Read more

Kashifal ki Sabji | Kaddu ki Sabzi | Pumpkin Recipe

Kashifal or kaddu ki sabzi is a light and tasy recipe that is prepared with kashifal (pumpkin) and various basic spices. This is a no onion no garlic and vegan recipe. In North India, this is also very popular in the ‘Bhandaras’ so people often known as this bhandare wali kashifal ki sabji. This is one of the most frequently made North Indian dry veg. This kashifal is highly nutritious, rich in potassium, phosphorus, vitamins, minerals and high in dietary fiber. Kashifal (pumpkin) has very high antioxidant level and beta carotene. Kashifal ki sabji is simple, easy to make and does not need more ingredients. You can make khatti meethi kashifal ki sabji by adding sugar or jeggary. You can give ‘Khatta’ (Sour) taste by adding amchoor powder, imli or chopped raw mango. Methi dana (fenugreek seeds) are used in place of cumin seeds. They give an amazing flavor and aroma. Along with methi seeds we add basic spices like turmeric powder, coriander powder and red chilli powder. You can cook...
Post a Comment
Read more

Malai Poori

Malai Poori | Malai Malpua Recipe | Ras Puri Malai poori ( मलाई पूरी ) is a sweet dessert that is very popular in North India, especially in Uttar Pradesh. It can be easily prepared at home. These fried pooris dipped in sugar syrup are delectable dessert for Festival or any other special occasion. Malai poori is prepared using all purpose flour, sooji, milk and obviously fresh malai. Malai pooris are deep fried in desi ghee and dipped in sugar syrup. They are flavoured with saffron and get a little bit sour taste from lemon juice. The process of making the malai puri takes long and requires patience. Here, pooris of malai, sooji and maida are deep-fried separately, then dipped in sugar syrup. Malai poori can be prepared in several ways depending on preference. This dish can be made with milk, khoya or milk powder. They are also served with rabri. Rabri accentuates the flavour of this recipe. Here I am sharing the malai poori recipe using fresh malai that we collect from milk. ...
Post a Comment
Read more