Skip to main content

Potato coins with cheese dip

Post a Comment

Paneer Corn Masala Roll

Paneer Corn Masala Roll

Paneer Corn Masala Roll (पनीर कॉर्न मसाला रोल ) is one of the best roll prepared with chapatti and filled with paneer corn masala. The chapatti is made with all purpose flour. To make filling fried masala paneer cubes, corn and capsicum are sautéed in the spices. It is enhanced with mayonnaise sauce and tomato ketchup. This is an easy to make and delicious recipe. Kathi roll or Frankie recipe are very popular as a street food. This roll has an amazing taste with a combination of paneer, capsicum and corn.

Paneer corn masala roll

This roll is a healthy and tasty roll. There are so many wraps and rolls recipes with different variation. You may give any variation according to your taste or availability. In this recipe, I have coated the paneer with spices and then pan fry. You may give a variation like paneer tikka by using curd along with spices and grill them in oven.

paneer frankie

Paneer Corn Masala roll can be serve as a snack. It can be served for brunch, lunch or dinner.
 

Course:   Main Course
Cuisine:   Indian
Prep. Time:   25 minutes
Cooking Time:   20 minutes
Serving:  4

Ingredients:

200 gm. paneer
½ tsp. Haldi (turmeric powder)
½ tsp. Dhania powder (coriander powder)
¼ tsp. Red chilli powder
¼ tsp. Garam masala
Salt to taste
½ tsp. Tandoori masala

For Dough-

2 cup all purpose flour (maida)
¼ tsp. salt
2 tsp. curd
½ tsp. oil
Water to knead the dough

For Filling-

2 tsp. oil to roast paneer
2 tbsp. oil 
½ tsp. cumin (jeera)
1 tsp. ginger garlic paste
1 medium size onion, sliced
1 green chilli
1 tomato, finely chopped
½ tsp. haldi
¾ tsp. coriander powder
¾ tsp. Kashmiri red chilli powder
Salt to taste
1 small capsicum, chopped
½ cup sweet corn
¼ tsp. garam masala
½ lemon juice

For Spread-

½ cup mayonnaise or malai
¼ tsp. black pepper powder
1 tsp. tomato ketchup
A small pinch salt

Instructions:

Cut paneer into cubes. Take in a bowl and add turmeric powder, coriander powder, red chilli powder, garam masala, salt and tandoori masala. 


Gently mix to coat spices on cubes and keep aside.

Kneading the dough-

In a mixing bowl, take flour, salt, curd and oil. Add required amount of water and knead to make a smooth and soft dough. Cover and keep aside.


Making Filling-

Heat oil in a pan. When it became hot, add paneer cubes and fry from each sides till they become golden brown. Remove from pan.


Heat 2 tbsp. oil in same pan. When it became hot, add cumin seeds. Let them crackle. 
Add ginger garlic paste and sauté till raw aroma goes away.


Add green chilli and sliced onion. Sauté till they become golden brown. 


Add chopped tomato, turmeric powder, red chilli powder, coriander powder and a small pinch of salt to cook tomatoes faster. Cook till tomatoes become mushy.


Add capsicum, sweet corn and mix properly. 


Adjust salt and add garam masala. Squeeze half lemon and mix properly. 


Add fried paneer cubes and gently mix so that all spices can coat on paneer cubes properly. Your filling is ready.


Making Spread-

Take mayonnaise, black pepper powder, tomato sauce and a small pinch salt. Mix well and keep aside.


Making chapatti-

Knead again dough for some seconds. Take a small portion of dough and make a smooth ball.
Roll to make a thin chapatti using dry flour.


Heat a tawa. Put this chapatti on it. Cook until brown spots appear on base. Then flip the chapatti and apply some oil. Again flip chapatti and apply oil on other side. You will see some golden brown spots. Fry chapatti from both sides by pressing with spatula or spoon. Remove from pan.

Making Paneer Corn Masala Roll-

Place chapatti on counter. Apply 1 tsp. spread over it evenly.
Put some paneer corn masala in center and roll tightly.



Wrap them in butter paper or aluminium foil from the base. You can secure the roll with toothpick.
Serve with tomato ketchup.


Tips:

  • You may use whole wheat flour in place of refined flour.
  • You may apply any type of chutney.
  • You can use fresh or frozen paneer.
  • Leftover chapattis can be used.
  • You may add some grated cheese.
Try other roll recipe-
Labels:

Comments

Post a Comment

Popular posts from this blog

Tinda Curry | Tinde ki Rasili Sabzi

Tinda curry (टिंडे की रसीली सब्ज़ी) is a healthy and vegan recipe from North Indian cuisine. It is prepared with tinda, tomatoes and spices. It is a no onion no garlic recipe. It is much similar to lauki (bottle gourd) in taste and texture. It can be cooked in pressure cooker or in instant pot. Tinda curry is a quick and easy to make recipe. Tinda which is also known as round gourd or apple gourd is available during summer season. This vegetable is very healthy and nutritious like lauki. It is high in water content and fibre. This recipe is good for diabetic and heart patients. It cures constipation and helps in weight loss. Tinda can be cooked as a curry, stuffed or dry vegetable. To make tinda curry, tindas are peeled, chopped and cooked with tomatoes and spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in onion tomato based gravy. Some people add potatoes along with tinde. The addition of tomatoes gives it a tangy fla...
1 comment
Read more

Cheese Stuffed Appe

Cheese Stuffed Appe | Cheesy Appam Cheese stuffed appe is a delicious, tempting and mouthwatering breakfast recipe. It’s a perfect breakfast option for cheese lover. It is easy to make and a unique variation of appe and of course a vegetarian recipe. Everyone likes appe so I thought to give a different variation to appe. The goodness of cheese makes them a perfect delight.  To make appe, a batter is made with rava, curd and eno and tempered with red chilli powder, curry leaves and rai. You will need an appe or paniyaram pan. Pour this batter in pan and cooked until the outer layer become crunchy and properly cooked from inside. You may add any vegetables that you like or available in your kitchen. This soft and spongy appe will give you a burst of flavors. Cheesy twist makes this recipe perfect to serve for guests. You can impress them with this delicious dish. You can serve this for breakfast, weekend parties, get together or as an evening snack. These cheesy appe can be served wi...
Post a Comment
Read more

Potato coins with cheese dip

 Potato coins with cheese dip  Crispy Poha Potato coins are delicious, crispy snacks and appetizer recipe that is prepared with poha, potatoes and spices. This is a vegan  recipe. This is a deep fried and easy recipe. These pops or nuggets are an all-time favorite snack. This is a good option for weekend or any occasion. You may also add these in your party menu. To make this recipe, poha is washed and soaked in some water and mixed with boiled potatoes and spices like black pepper powder, red chilli powder, garam masala, amchoor powder, chaat masala and herbs. Herbs give an aromatic flavor to these coins. The addition of poha gives some crispiness. You can make it without investing too much time and effort. Potato coins can be served with green chutney and tomato ketchup. Here I have prepared cheese dip. These pops can be made for breakfast or evening snacks. These can be served as appetizer or snacks. So now let’s start the process of potato coin. Cuisine:   Indian...
Post a Comment
Read more

Kashifal ki Sabji | Kaddu ki Sabzi | Pumpkin Recipe

Kashifal or kaddu ki sabzi is a light and tasy recipe that is prepared with kashifal (pumpkin) and various basic spices. This is a no onion no garlic and vegan recipe. In North India, this is also very popular in the ‘Bhandaras’ so people often known as this bhandare wali kashifal ki sabji. This is one of the most frequently made North Indian dry veg. This kashifal is highly nutritious, rich in potassium, phosphorus, vitamins, minerals and high in dietary fiber. Kashifal (pumpkin) has very high antioxidant level and beta carotene. Kashifal ki sabji is simple, easy to make and does not need more ingredients. You can make khatti meethi kashifal ki sabji by adding sugar or jeggary. You can give ‘Khatta’ (Sour) taste by adding amchoor powder, imli or chopped raw mango. Methi dana (fenugreek seeds) are used in place of cumin seeds. They give an amazing flavor and aroma. Along with methi seeds we add basic spices like turmeric powder, coriander powder and red chilli powder. You can cook...
Post a Comment
Read more

Malai Poori

Malai Poori | Malai Malpua Recipe | Ras Puri Malai poori ( मलाई पूरी ) is a sweet dessert that is very popular in North India, especially in Uttar Pradesh. It can be easily prepared at home. These fried pooris dipped in sugar syrup are delectable dessert for Festival or any other special occasion. Malai poori is prepared using all purpose flour, sooji, milk and obviously fresh malai. Malai pooris are deep fried in desi ghee and dipped in sugar syrup. They are flavoured with saffron and get a little bit sour taste from lemon juice. The process of making the malai puri takes long and requires patience. Here, pooris of malai, sooji and maida are deep-fried separately, then dipped in sugar syrup. Malai poori can be prepared in several ways depending on preference. This dish can be made with milk, khoya or milk powder. They are also served with rabri. Rabri accentuates the flavour of this recipe. Here I am sharing the malai poori recipe using fresh malai that we collect from milk. ...
Post a Comment
Read more