Donuts No Yeast No Egg | Doughnuts Recipe

Donuts (डोनट्स ) also known as doughnuts are a fluffy, crispy, popular and easy to make dessert recipe with some glazes and toppings. This is a no yeast no egg donuts recipe. These doughnuts are prepared with all purpose flour, milk, curd, sugar, butter and leavening agents like baking powder, baking soda and vinegar. You can make them easily at home. They are melt in mouth in texture and very soft and fluffy from inside.

To make donuts, leavening agents like baking soda, baking powder and vinegar are used in place of yeast. If you don’t have yeast at your home and want to make donuts for guests so not to worry. Try this easy donuts recipe. Donuts dough needs to rise and this will come out perfect. Milk and curd are used to replace eggs.

Make some dark chocolate and white chocolate glaze and dip the donuts into glaze. Top with some sprinklers or chopped nuts. You may dust some icing sugar. This recipe is easy to make and produces a very indulgent little treat!

Donuts can be made for brunch party or dinner party. Try these crispy donuts glazed or topped with nuts.

Course: Sweet

Cuisine: Indian

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

2 cup all purpose flour

½ cup milk

1 tsp. vinegar

¼ cup sugar powder

½ tsp. baking powder

¼ tsp. baking soda

A small pinch salt

¼ cup butter

1 tbsp. curd

Instructions:

Mix 1 tsp. vinegar in milk and keep aside. Milk should be at room temperature.

Take flour, sugar, baking powder, baking soda, salt, curd and vinegar milk mixture.

Knead to combine all ingredients. Add butter and knead again to make a soft and non-sticky dough.

Cover with a lid and leave for 1 hour.

After 1 hour knead for some seconds and pinch some dough. Make a ball and roll using some dry flour. Don’t roll too thin or too thick.

Cut to make donuts using donut cutter or some lid.

Fry them in hot oil on low flame till they become golden brown from both sides.

Keep stirring while frying otherwise they will remain uncooked from inside.

Make chocolate glaze by mixing cream, cocoa powder and sugar. Dip doughnuts in glaze and top with sprinklers and almond slices.

You may dust icing sugar on them. You may try strawberry and vanilla frosting and enjoy!

Tips:

Milk should not be hot. After mixing vinegar, leave it at least for 5 minutes.
Leave the dough for at least 1 hour.
Fry them on low flame to cook completely otherwise they will remain uncooked from inside.
You may use oil in place of butter.

Comments

Potato coins with cheese dip

Potato coins with cheese dip Crispy Poha Potato coins are delicious, crispy snacks and appetizer recipe that is prepared with poha, potatoes and spices. This is a vegan recipe. This is a deep fried and easy recipe. These pops or nuggets are an all-time favorite snack. This is a good option for weekend or any occasion. You may also add these in your party menu. To make this recipe, poha is washed and soaked in some water and mixed with boiled potatoes and spices like black pepper powder, red chilli powder, garam masala, amchoor powder, chaat masala and herbs. Herbs give an aromatic flavor to these coins. The addition of poha gives some crispiness. You can make it without investing too much time and effort. Potato coins can be served with green chutney and tomato ketchup. Here I have prepared cheese dip. These pops can be made for breakfast or evening snacks. These can be served as appetizer or snacks. So now let’s start the process of potato coin. Cuisine: Indian Course: Snacks

Sooji ke Chamcham

Sooji ke Chamcham | Sweet sooji bites Sooji ke chamcham ( सूजी के चमचम ) is a delicious and tempting sweet recipe. Chamcham is a famous authentic Bengali dish that is generally made with fresh panner or chenna. But here in this recipe, I have used sooji in place of paneer. Chamcham sweet has many varities. It can be made with lots of colourful stuffing and garnishing. You can easily find white chum chum and pink chum chum. I have tried a different variation. It is also known as chom chom. First Sooji is cooked with milk and then mixed with milk powder. Give them shape like oval, round or cylindrical. I have made them in so many different shapes to make attractive. After this, fry on low flame till they become golden brown in colour. These golden colored soft cham cham are dipped in sugar syrup that is flavored with cardamom powder & kesar. This Indian dessert is sinfully rich and delicious that you will be definitely tempted to eat. Cham cham can be prepared on every special occ

Murmura Bonda | Murmura vada

Murmura vada | Murmura Pakoda Recipe मुरमुरे से बनाएं कुरकुरे और स्वादिष्ट पकौड़े Murmura vada is a crispy and delectable deep fried snack that is prepared using murmura. These vadas are crispy from outside and soft from inside. It is prepared using murmura (puffed rice), sooji and besan (gramflour). These crispy, crunchy and spicy fritters will be everyone’s favorite snacks. This is a vegan and easy to make recipe. To make mumura vada, murmuras are soaked and slightly mashed using your fingers. Onion and basic spices are added in this mixture. Then this mixture is shaped to round vadas and deep fried. You may add cumin seeds, fennel seeds or coriander seeds. You can skip onion if you are making no onion snacks. You may add green chilli, coriander leaves or mint leaves. Murmura vada are enjoyed with chutneys or sauces along with a hot cup of tea. It can be prepared for breakfast or evening snack. Course: Snacks Cuisine: Indian Prep. Time: 20 minutes Cooking Time: 20 minut

Soya masala

Vegan Nutri Masala | Soya Nuggets Curry Soya masala is a delicious wholesome curry recipe that is prepared with soya chunks. Soya chunks are also known as meal maker, nutri, soya nuggets and soya vadi. It is a vegan and gluten free recipe. Because of its texture, it is also known as vegetarian’s “non veg meal”. Soya chunks are also available in the form of soya granules in the market. It is very nutritious and rich in protein. This delectable North Indian recipe is packed with healthy elements. It is similar to any gravy recipe. The gravy is prepared by mixing the onion-tomato paste in a melange of spices which leads to an exceptionally flavored curry. Most Indians love gravy recipes and what better way to use a meat substitute than in delicious gravy. Use medium size soya chunks for this recipe. Don’t forget to boil and squeeze all water of soya nuggets. This method gives an amazing taste to soya bean nuggets. Then they are sautéed with ginger garlic paste, onion, tomatoes and spices

Mooli Baingan ki Sabzi | Aloo Baigan aur Mooli ki Sabji

Mooli Baingan ki sabzi (मूली बैंगन की सब्ज़ी) is a simple and delicious stir fry dry vegetable which is prepared with mooli (radish), baigan (brinjal) and aloo (potato). This is simple and no onion no garlic recipe. This is very common sabji in North India in winters. Some people don’t like mooli because of its strong taste but in this sabji you will love its taste as it blends perfectly with other vegetables. Mooli baigan ki sabzi is very nutritious and healthy. These veggie actually gives your health quite a boost. Mooli is full of dietary fibre, which helps with digestion issues. It cures piles and constipation. It is full of vitamin A, C, E, B6, potassium, and other minerals and can give your whole body an immunity boost. On the other hand, baigan (brinjal) that is also known as eggplant, contains very healthy nutrition profile. It is very low in calories and fats but rich in soluble fiber content. The peel or skin of brinjal has significant amounts of phenolic flavonoid phy

Restro Recipe

Search This Blog

Potato coins with cheese dip