Choco Spiral Cookies

Choco spiral cookies or chocolate swirl cookies are a tasty and buttery combination of plain cookies and chocolate cookies. They are the best tea time cookies. Either kids or adults will love these cookies because of their swirl effect. These cookies have taste of two types of cookies in itself. These cookies are perfect to serve for guests. You’re in for a quadruple dose of chocolate today! Boasting two types of cookies, plain cookies and chocolate cookies, these cookies are for the ultimate chocolate lover.

To make these cookies, we use basic cookie recipe. Butter and sugar powder are beaten till they become fluffy and creamy. Then all purpose flour are added and combine all to make a dough. For chocolaty dough, add cocoa powder. Then both dough are flatten and rolled to make a log. The log should chill for at least 2 hours so that you can cut it into pieces easily. Cut this log and bake in oven, tandoor, kadai or pressure cooker.

Chico spiral cookie are the perfect combination of delicious, fun to make, and unique texture. These are excellent cookies to bake for the holidays and special occasions. These cookies are like brownies in cookies form. Let’s get started!

Ingredients:

2 cup all purpose flour (maida)

½ cup unsalted butter

¾ cup sugar powder

For chocolate layer:

2 cup all purpose flour (maida)

½ cup unsalted butter

¾ cup sugar powder

A small pinch salt

¼ tsp. baking powder

1 tbsp. cocoa powder

Instructions:

Take butter and sugar in a bowl. Whisk in one direction till it become fluffy and creamy using your hand or beater.

Add flour and combine to make dough. Keep aside.

Take butter and sugar in a bowl. Whisk in one direction till it become fluffy and creamy using your hand or beater.

Add cocoa powder and mix. Add flour, salt and baking powder. Bring together and form a dough. Keep aside.

Take white dough and flatten using rolling pin or hand. Take cocoa dough and put over it. Flatten with your hand gently.

Flip the dough, flatten and start rolling to make a log.

Make a smooth log and keep it in refrigerator for 2 hours.

After 2 hours take the log and cut into approx. 1 cm thick pieces.

Grease a tin and place the pieces over it. Now bake for 15 minutes on medium flame in tandoor or kadai.

After 15 minutes remove from oven and let it cool for 15 minutes.

Serve and enjoy.

Tips:

Use unsalted butter as we add some salt in chocolate dough. If you are using salted butter, skip salt.
For variation you may add vanilla essence in plain dough.

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Potato coins with cheese dip