Skip to main content

Potato coins with cheese dip

Tutti Frutti and Nutty Cake | Tutti Frutti Cake

Tutti Frutti and Nutty Cake | Tutti Frutti Cake

Tutti Frutti and Nutty Cake is a soft, moist, fluffy and popular cake variety that is loaded with tutti frutti and cashew nuts.  This spongy and airy tutti frutti cake is easy to make and eggless. This is a perfect tea time cake recipe. This is a simple, basic vanilla sponge cake with the addition of tutti frutti and nuts.

Tutti frutti and nutty cake

Tutti frutti are basically candied papaya pieces. They are used in ice cream, custard, fruit buns and cake. You may check my recipe of Fruit buns (Sweet buns). These are loved by everyone adults or kids. They give a colourful texture.

Tutti frutti cake

Tutti frutti and nutty cake is prepared with refined flour, ghee, sugar, custard powder, milk and vanilla essence. Some people use curd and some use custard milk to make a cake batter. Both give good results in cake. You may use unsalted butter in place of ghee. The leavening agents baking soda and baking powder helps them to be fluffy and spongy.

eggless tutti frutti cake

So let’s make this tutti frutti and nutty cake.


Course: Dessert
Cuisine: World
Prep Time: 15 minutes
Cook Time: 25 minutes

Ingredients:

¼ cup melted butter or ghee
½ cup sugar
¼ cup cream
1 cup all purpose flour ( maida)
¼ cup custard powder
¼ tsp. baking soda
½ tsp. baking powder
1 cup lukewarm milk
½ tsp. vanilla essence
2 tbsp. cashew nuts
2 tbsp. tutti frutti

Instructions:

At first Preheat the pressure cooker. Put on medium flame. Spread 1 cup salt and place stand in cooker. Remove weight valve or whistle. Cover and preheat this.
Whisk oil and sugar until it becomes light, creamy and fluffy.



Add fresh cream and mix well.


Place a strainer over this bowl. Sift maida, custard powder, baking soda and baking powder.


Add milk in parts and mix in one direction. If batter is thick you can add some milk.
Add vanilla essence and mix.


Add tutti frutti and cashew nuts and mix.


Sprinkle some tutti frutti and cashews on top.


Grease cake tin and sprinkle some dry flour. Pour mixture evenly into the tin and tap to even it.
Put the tin in cooker. Cover and bake it for 25 – 30 minutes or till a fork or knife inserted into cake comes clean out.


Allow the cake to cool down for 10 minutes. Then remove the cake from tin.
Let it cool completely and serve.

fruit cake

Tips:

  • Use fresh baking powder and baking soda.
  • You can store it in refrigerator.
  • Beat the ghee and sugar until light and fluffy.
  • You may skip custard powder.

You may also like:
Custard Sponge Cake

Comments

Popular posts from this blog

Malai Poori

Malai Poori | Malai Malpua Recipe | Ras Puri Malai poori ( मलाई पूरी ) is a sweet dessert that is very popular in North India, especially in Uttar Pradesh. It can be easily prepared at home. These fried pooris dipped in sugar syrup are delectable dessert for Festival or any other special occasion. Malai poori is prepared using all purpose flour, sooji, milk and obviously fresh malai. Malai pooris are deep fried in desi ghee and dipped in sugar syrup. They are flavoured with saffron and get a little bit sour taste from lemon juice. The process of making the malai puri takes long and requires patience. Here, pooris of malai, sooji and maida are deep-fried separately, then dipped in sugar syrup. Malai poori can be prepared in several ways depending on preference. This dish can be made with milk, khoya or milk powder. They are also served with rabri. Rabri accentuates the flavour of this recipe. Here I am sharing the malai poori recipe using fresh malai that we collect from milk. ...

Tinda Curry | Tinde ki Rasili Sabzi

Tinda curry (टिंडे की रसीली सब्ज़ी) is a healthy and vegan recipe from North Indian cuisine. It is prepared with tinda, tomatoes and spices. It is a no onion no garlic recipe. It is much similar to lauki (bottle gourd) in taste and texture. It can be cooked in pressure cooker or in instant pot. Tinda curry is a quick and easy to make recipe. Tinda which is also known as round gourd or apple gourd is available during summer season. This vegetable is very healthy and nutritious like lauki. It is high in water content and fibre. This recipe is good for diabetic and heart patients. It cures constipation and helps in weight loss. Tinda can be cooked as a curry, stuffed or dry vegetable. To make tinda curry, tindas are peeled, chopped and cooked with tomatoes and spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in onion tomato based gravy. Some people add potatoes along with tinde. The addition of tomatoes gives it a tangy fla...

Torai ki sabji

Torai ki sabji | Turai Masala Torai ( तोरई की सब्जी ) also known as ridge gourd or sponge gourd is a healthy and well known vegetable in India. It is a highly nutritious vegetable. Torai helps to lose weight as it is low in calorie. So you can include this recipe in low carb diet. It has high water content and dietary fibres. It’s a vegan and no onion no garlic recipe. Turai ki sabji is a quick, simple and semi dry sabji recipe. To make turai masala, turai are peeled, chopped and cooked with spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in pressure cooker or in instant pot. It is easily available in the market during summer season. It can be part of your lunch or dinner. It is served with roti or chapatti. If your kids don’t like torai, make it in this way. They will like it surely. Course:   Main Course Cuisine:  Indian Prep Time:   10 minutes Cook Time:   15 minutes Servings: 4 Ingredients: 500 gm. Tora...

Potato coins with cheese dip

 Potato coins with cheese dip  Crispy Poha Potato coins are delicious, crispy snacks and appetizer recipe that is prepared with poha, potatoes and spices. This is a vegan  recipe. This is a deep fried and easy recipe. These pops or nuggets are an all-time favorite snack. This is a good option for weekend or any occasion. You may also add these in your party menu. To make this recipe, poha is washed and soaked in some water and mixed with boiled potatoes and spices like black pepper powder, red chilli powder, garam masala, amchoor powder, chaat masala and herbs. Herbs give an aromatic flavor to these coins. The addition of poha gives some crispiness. You can make it without investing too much time and effort. Potato coins can be served with green chutney and tomato ketchup. Here I have prepared cheese dip. These pops can be made for breakfast or evening snacks. These can be served as appetizer or snacks. So now let’s start the process of potato coin. Cuisine:   Indian...

Panchratna Dal | Panchmel Dal Recipe | Rajasthani Dal

Panchratna Dal (पंचरतन दाल) is a delicious and healthy dal recipe of Rajasthani cuisine. It is prepared by mixing five types of lentils (dal) like arhar dal, chana dal, moong dal, masoor dal and urad dal. This is a simple, nutritious and healthy dal. It has the nutritions and goodness of five lentils. This dal is one of the good sources of protein for vegetarians. As lentils are used in split form, this panchratna dal is a quick recipe and can be cooked within minutes. Nowadays you can easily purchase the combination of 5 lentils from grocery stores. There are so many variations of dal. Every region in India has its own method to cook dal. Some people cook with onion and garlic. Some prefer to add only tomatoes or some people prepare dal with just simple tempering of heeng jeera. When vegetables and a special type of masala is added, then it is known as sambhar . So you can give the variation which you prefer. The flavour of spices and assorted dal both make this dish delightful. ...