Restro Recipe

Noodles Masala | Homemade Noodles Tastemaker  Noodles masala recipe is an easy method to make instant noodles tastemaker at home. Everyone either adult or kids like noodles and pastas. This noodles masala powder enhance the flavor of noodles or pasta. Store-bought noodles tastemaker has MSG and preservatives so try this homemade recipe. When I crave instant noodles, I make plain noodles and this masala. It’s so aromatic and flavorful that you can sprinkle it on snacks or wafers. This is an easy and quick recipe. I have used here so many basic Indian spices along with garlic powder and onion powder. Add this masala at the time of cooking of noodles nad pastas. You may also sprinkle on your favourite chaat, pakoda, chips, bhujia sev and so many snacks. Ingredients: 4 tsp. coriander powder 3 tsp. cumin seeds 1 tsp. dry ginger powder 2 tsp. amchoor powder (dry mango powder) ½ tsp. red chilli powder 1 tsp. degi mirch ½ tsp. black pepper powder ¼ tsp. turmeric powde

Tutti Frutti and Nutty Cake | Tutti Frutti Cake Tutti Frutti and Nutty Cake is a soft, moist, fluffy and popular cake variety that is loaded with tutti frutti and cashew nuts.  This spongy and airy tutti frutti cake is easy to make and eggless. This is a perfect tea time cake recipe. This is a simple, basic vanilla sponge cake with the addition of tutti frutti and nuts. Tutti frutti are basically candied papaya pieces. They are used in ice cream, custard, fruit buns and cake. You may check my recipe of Fruit buns (Sweet buns). These are loved by everyone adults or kids. They give a colourful texture. Tutti frutti and nutty cake is prepared with refined flour, ghee, sugar, custard powder, milk and vanilla essence. Some people use curd and some use custard milk to make a cake batter. Both give good results in cake. You may use unsalted butter in place of ghee. The leavening agents baking soda and baking powder helps them to be fluffy and spongy.

Paneer Tikka Masala | Paneer Tikka Masala Gravy  Paneer tikka masala (पनीर टिक्का मसाला) is a delicious, rich and creamy dish that is very popular in Indian cuisine. This restaurant style paneer tikka masala is prepared with grilled paneer and veggies that are simmered in gravy. This recipe is enhanced with cashew paste and cream. This can be easily prepared at home.

Bhindi Dahi Masala (भिन्डी दही मसाला) is a spicy, tangy and delicious recipe that is prepared with bhindi (okra), curd and various basic spices. This recipe is also known as dahi ki bhindi or dahi wali bhindi. It has a kind of thick gravy consistency. It is not a dry vegetable or curry. The sourness comes in this gravy by using curd and lemon juice. They make okra slime free.  The sautéing if bhindi in oil also removes slime. Generally okra is served as a dry vegetable. Some people don’t like it because of its sliminess. But this recipe is a unique and tasty version that is loved by everyone.

Modak (मावा मोदक ) is a tasty and traditional recipe of Indian cuisine. Modaks are prepared on the festival of Ganesh Chaturthi. It is too soft that it will melt in your mouth. It is a quick and easy recipe. You can make modak without any effort and mould. Basically modaks are prepared with rice flour and stuffed with coconut and jaggery mixture. But this is different modaks recipe prepared with instant mawa.

Kaju ki Burfi | Kaju Katli Kaju Barfi (काजू की बर्फी ) is a popular Indian sweet that is an inseparable part of our festivals and special occasions. Kaju barfi is a diamond shaped fudge like sweet made with cashews. This kaju barfi is a smooth, delicious dessert which is prepared using just a few ingredients. Here is a simple and quick kaju ki barfi recipe. This kaju burfi can be easily prepared at home. This dessert recipe is such that you will ditch the store bought kaju katli.

Sabudana Curd cutlet (साबूदाना और दही के कटलेट) is a delicious, unique and tasty variation of sabudana vada. This sabudana cutlet can be taken as a snack or for fasting days. This is a no onion no garlic recipe. The ingredients of this recipe are often used for fasting food or vrat. These deep fried cutlets are made with sabudana (sago or tapioca), potatoes and filled with curd mixture.

Dry Cabbage Manchurian (गोभी मंचूरियन) is one of the most popular Indo-Chinese cuisine in which deep fried cabbage balls are sautéed with spring onion, capsicum, soya sauce and tomato ketchup. It has a little bit sweet, sour and spicy flavor. This is an excellent starter and snack recipe. This is a vegan recipe. There are many ways to make manchurian like cabbage manchurian, cauliflower Manchurian, baby corn manchurian and paneer manchurian. Cabbage manchurian is prepared in two ways dry manchurian or manchurian in gravy. In this recipe I am sharing dry cabbage manchurian recipe. The Manchurian balls have an exciting flavor with the pungency of ingredients like garlic, black pepper and ginger.

Veggie Mac n Cheese or Vegetable macaroni and cheese is a healthy and ultimate dish for cheese lovers. This Indian style veggie loaded macaroni is a fusion recipe. This recipe is prepared with macaroni, lots of vegetables, cheese and spices. Macaroni is loved by kids and this healthy yet delicious recipe is a perfect option for these picky eaters. To make veggie mac n cheese you may add any type of vegetables which you prefer. Colorful vegetables make this recipe healthier and tastier. 

Sooji ke Gulab Jamun Sooji ke Gulab Jamun ( सूजी के गुलाब जामुन ) is a unique and super delicious variant of Gulab Jamun. It is easy to make and prepared with sooji (rava), milk powder, milk, sugar and desi ghee. Traditionally Gulab jamuns are made with using khoya but if you don’t have khoya, you can try this recipe. These golden colored soft balls are dipped in sugar syrup that is flavored with cardamom powder & kesar. Gulab Jamun is a traditional and popular sweet of India. It is prepared on every special occasions like festivals, wedding and parties. Sooji ke gulab jamuns are so soft that they will melt in your mouth. There are difference in texture and taste of sooji gulab jamun in comparison with mawa gulab jamun but the aromatic flavor of desi ghee and cardamom make it yummy..

Potato Corn Cheese Balls  are cheesy, delicious and easy to make recipe. They are prepared from a mixture of potatoes, corn, cheese and spices. These corn cheese balls can be prepare within minutes if you have boiled potatoes and corn in your fridge. The goodness of cheese makes them a perfect delight. To make potato corn cheese balls, you need boiled potatoes, boiled corn, cheese and spices like black pepper, red chilli powder. Corn flour and all purpose flour are added to bind them. Ginger paste and oregano herbs give an amazing flavor. You can deep fry or bake them. You may coat them with bread crumbs or corn flour slurry. You can freeze the mixture and fry them later. These yummy corn cheese balls can be served as a snack or appetizer. They can be prepared for any party or get together. Cheese lovers will definitely love this recipe. These balls can be enjoyed with any dip or sauce.