Potato Rava Fingers | Potato Fingers

Potato rava fingers (आलू और सूजी के फिंगर्स) are delicious, crispy sancks and appetizer recipe that is prepared with rava (semolina), potatoes and spices. This is a vegan and no onion no garlic recipe. This is a deep fried and easy recipe. These fingers are an all-time favorite snack. This is a good option for weekend or any occasion. You may also add these in your party menu.

To make this recipe, rava is cooked with some water and mixed with boiled potatoes and spices like black pepper powder, red chilli powder and herbs. Herbs give an aromatic flavor to these fingers. The addition of semolina gives some crispiness. You can make it without investing too much time and effort.

Potato rava fingers can be served with green chutney and tomato ketchup. These fingers can be made for breakfast or evening snacks. These can be served as appetiser or snacks. So now let’s start the process of potato rava fingers.

Cuisine: Indian
Course: Snacks
Prep. Time: 10 minutes
Cooking Time: 20 minutes
Serving: 3

Ingredients:

½ cup suji/rava (semolina)
1 cup water
½ tsp. oil
3 potatoes boiled and peeled
½ tsp. red chilli powder
salt to taste
½ tsp black pepper powder
½ tsp. herbs
Oil for frying

Instructions:

Add water in a pan and boil over high flame.
Add salt, red chilli powder and rava.

Mix and stir continuously. Add oil and cook till rava soaks water and become dry. Let it cool for 2-3 minutes.

Boil, peel and mash potatoes in a bowl. Add rava mixture, black pepper powder, herbs and some salt.

Mix well using your fingers.

Meanwhile, add oil in a pan and let it heat.
Apply some oil on your hand. Take a small portion and roll it. Make a cylindrical shape to a finger length.

Make all fingers like this.

Drop them in hot oil and fry over medium flame.

Stir continuously. Fry till the potato rava fingers turn crispy and golden brown.
Drain them with the help of ladle and keep on absorbent paper.
Serve these crispy fingers hot.

Tips:

You may add green chilli and coriander leaves.
Stir continuously rava in boiled water to avoid lumps.
Mash boiled potatoes to give a smooth texture.

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