Skip to main content

Potato coins with cheese dip

Post a Comment

Tomato Sauce | Homemade Tomato Ketchup | How to make tomato sauce

Tomato ketchup (टोमेटो सॉस) can be made easily at home with fresh, ripe tomatoes and some basic ingredients. This sweet, tangy dip or accompaniment can be made without preservatives. It is vegan and gluten free. It can be made without onion garlic at home. Once you make it with fresh tomatoes, you’ll realise how amazing ketchup can be and will want to use it with many snacks recipes.

Every snack or starter needs to be served with green chutney and tomato sauce. Homemade tomato ketchup is better than branded ketchup. When you will prepare and taste it, you wonder why you ever bought branded tomato ketchup. It is healthy, easy to make and totally worth it.

Tomato Sauce

To make tomato ketchup, pressure cook the tomatoes, blend to make puree, strain and simmer to get thick consistency. Generally sodium benzoate is used as a preservative but you can skip it. Addition of vinegar, sugar and citric acid also works as preservative. The consistency of tomato ketchup also plays an important role to increase shelf life. If you are not using sodium benzoate, you must keep the sauce in fridge and consume within a month.

Tomato sauce can be served as a dip, spread and accompaniment. It can be served with pakoras, cheela, bread rolls, samosa, sandwiches and stuffed parathas.

Cuisine:   International
Course:   Sauce
Prep. Time:   15 minutes
Cooking Time:   30 minutes

Ingredients:

1 kg. Tomatoes
¼ tsp. red chili powder
¼ tsp. black pepper powder
¼ tsp. garam masala powder (optional)
2 tbsp. vinegar
1 cup sugar
¼ tsp. citric acid
Salt according to taste

Instructions:

Wash the tomatoes very well with water. Pressure cook them along with ½ cup water on medium to high flame for 3 whistles.


Cool them completely and blend to make a smooth puree without adding water. Sieve the tomato puree to remove the skin and seeds. Discard the residue.


Pour the tomato puree into the pan and bring to a boil on medium heat. After one boil, add sugar and mix.


Then add salt and garam masala.


Stir and mix well.
Allow simmering for 5 to 6 minutes. Add black pepper powder and red chilli powder.


Mix well.


Stir occasionally to prevent from burning.
Reduce the heat to low and simmer the tomato sauce till it becomes thick. This process can take approx. 15-20 minutes.
When it thickens to the right consistency, add vinegar and citric acid. Mix well and turn off flame.


Leave it to cool completely. At this stage add ½ tsp. sodium benzoate, if you are using. Mix well before storing in sterilised jars or bottles.

Tips:

  • You can check its consistency with plate taste. Spread some tomato sauce on a plate, it should not flow and stay firm without moving.
  • Use red, ripe tomatoes to get bright colour.
  • You can add cloves and cinnamon in place of garam masala or skip them.
  • You may also add some black salt.
Labels:

Comments

Post a Comment

Popular posts from this blog

Tinda Curry | Tinde ki Rasili Sabzi

Tinda curry (टिंडे की रसीली सब्ज़ी) is a healthy and vegan recipe from North Indian cuisine. It is prepared with tinda, tomatoes and spices. It is a no onion no garlic recipe. It is much similar to lauki (bottle gourd) in taste and texture. It can be cooked in pressure cooker or in instant pot. Tinda curry is a quick and easy to make recipe. Tinda which is also known as round gourd or apple gourd is available during summer season. This vegetable is very healthy and nutritious like lauki. It is high in water content and fibre. This recipe is good for diabetic and heart patients. It cures constipation and helps in weight loss. Tinda can be cooked as a curry, stuffed or dry vegetable. To make tinda curry, tindas are peeled, chopped and cooked with tomatoes and spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in onion tomato based gravy. Some people add potatoes along with tinde. The addition of tomatoes gives it a tangy fla...
1 comment
Read more

Cheese Stuffed Appe

Cheese Stuffed Appe | Cheesy Appam Cheese stuffed appe is a delicious, tempting and mouthwatering breakfast recipe. It’s a perfect breakfast option for cheese lover. It is easy to make and a unique variation of appe and of course a vegetarian recipe. Everyone likes appe so I thought to give a different variation to appe. The goodness of cheese makes them a perfect delight.  To make appe, a batter is made with rava, curd and eno and tempered with red chilli powder, curry leaves and rai. You will need an appe or paniyaram pan. Pour this batter in pan and cooked until the outer layer become crunchy and properly cooked from inside. You may add any vegetables that you like or available in your kitchen. This soft and spongy appe will give you a burst of flavors. Cheesy twist makes this recipe perfect to serve for guests. You can impress them with this delicious dish. You can serve this for breakfast, weekend parties, get together or as an evening snack. These cheesy appe can be served wi...
Post a Comment
Read more

Potato coins with cheese dip

 Potato coins with cheese dip  Crispy Poha Potato coins are delicious, crispy snacks and appetizer recipe that is prepared with poha, potatoes and spices. This is a vegan  recipe. This is a deep fried and easy recipe. These pops or nuggets are an all-time favorite snack. This is a good option for weekend or any occasion. You may also add these in your party menu. To make this recipe, poha is washed and soaked in some water and mixed with boiled potatoes and spices like black pepper powder, red chilli powder, garam masala, amchoor powder, chaat masala and herbs. Herbs give an aromatic flavor to these coins. The addition of poha gives some crispiness. You can make it without investing too much time and effort. Potato coins can be served with green chutney and tomato ketchup. Here I have prepared cheese dip. These pops can be made for breakfast or evening snacks. These can be served as appetizer or snacks. So now let’s start the process of potato coin. Cuisine:   Indian...
Post a Comment
Read more

Kashifal ki Sabji | Kaddu ki Sabzi | Pumpkin Recipe

Kashifal or kaddu ki sabzi is a light and tasy recipe that is prepared with kashifal (pumpkin) and various basic spices. This is a no onion no garlic and vegan recipe. In North India, this is also very popular in the ‘Bhandaras’ so people often known as this bhandare wali kashifal ki sabji. This is one of the most frequently made North Indian dry veg. This kashifal is highly nutritious, rich in potassium, phosphorus, vitamins, minerals and high in dietary fiber. Kashifal (pumpkin) has very high antioxidant level and beta carotene. Kashifal ki sabji is simple, easy to make and does not need more ingredients. You can make khatti meethi kashifal ki sabji by adding sugar or jeggary. You can give ‘Khatta’ (Sour) taste by adding amchoor powder, imli or chopped raw mango. Methi dana (fenugreek seeds) are used in place of cumin seeds. They give an amazing flavor and aroma. Along with methi seeds we add basic spices like turmeric powder, coriander powder and red chilli powder. You can cook...
Post a Comment
Read more

Malai Poori

Malai Poori | Malai Malpua Recipe | Ras Puri Malai poori ( मलाई पूरी ) is a sweet dessert that is very popular in North India, especially in Uttar Pradesh. It can be easily prepared at home. These fried pooris dipped in sugar syrup are delectable dessert for Festival or any other special occasion. Malai poori is prepared using all purpose flour, sooji, milk and obviously fresh malai. Malai pooris are deep fried in desi ghee and dipped in sugar syrup. They are flavoured with saffron and get a little bit sour taste from lemon juice. The process of making the malai puri takes long and requires patience. Here, pooris of malai, sooji and maida are deep-fried separately, then dipped in sugar syrup. Malai poori can be prepared in several ways depending on preference. This dish can be made with milk, khoya or milk powder. They are also served with rabri. Rabri accentuates the flavour of this recipe. Here I am sharing the malai poori recipe using fresh malai that we collect from milk. ...
Post a Comment
Read more