Skip to main content

Potato coins with cheese dip

Lauki ka Halwa | Lauki Halwa | Dudhi Halwa

Lauki ka halwa (लौकी का हलवा) is a yummy, delicious and simple Indian dessert which is made from grated bottle gourd, khoya and sugar. It is a traditional halwa and very popular in North India. It doesn’t need lots of ghee like suji ka halwa. It has a rich flavor of khoya, dry fruits and cardamom powder. Bottle gourd is also known as lauki, dudhi and ghiya. It can be taken during fasting (upwas or vrat) days.

Lauki or bottle gourd is one of the most healthy vegetable but it is disliked by many people and kids. They don’t like lauki ki sabji. Lauki ka halwa is such an interesting and tasty dish that no one can dislike it. Like lauki ki sabji, halwa is also very nutritious. It has the nutrition of milk and dry fruits. Lauki is a rich source of vitamins, minerals and fibres. Lauki helps in weight loss, reduces inflammation of liver, works as an anti-oxidant and cures tummy troubles. Lauki is consumed in many ways like sabji, raita and soup.

To prepare lauki ka halwa, first wash, peel and grate lauki, pressure cook and sauté with khoya, sugar, ghee and milk. It has to be stirred continuously. You can skip khoya and cook directly in milk but it takes lots of time and effort.

Lauki ka halwa can be served during upwas along with kuttu ke pakore. It can be served for special occasion, festival or party.

You may also like other halwa recipes:

Lauki ka Halwa

Cuisine:  Indian
Course:   Dessert
Prep. Time:   10 minutes
Cooking Time:   25 minutes
Serving:   3

Ingredients:

500 gm. Lauki (bottle gourd)
1 cup khoya (crumbled or grated)
2 cup milk
1 tbsp. ghee
3-4 tbsp. sugar
Some chopped almond and cashews
Some raisins (kishmish)
½ tsp. green cardamom powder
1 tbsp. desiccated coconut

Instructions:

Wash, peel and grate lauki.


Add in a pressure cooker along with 1 cup milk. Cook on medium-high flame for 1 whistle. Turn off flame. You can cook directly in kadhai with milk.


Open the lid and transfer the cooked lauki in a kadhai or pan. Add remaining milk and stir continuously.


Stir occasionally in between to prevent burning. When almost milk is absorbed, add crumbled khoya and ghee.


Mix well and cook until all the milk has reduced.
Add sugar and cook till moisture is evaporated completely and mixture turns thick.


Add cardamom powder and stir.


Chopped almond, cashews, coconut and raisins. Mix properly and turn off flame.


Halwa is ready. Serve and enjoy.

Tips:

  • Bottle gourd should not be bitter.
  • You can cook directly along with milk in a kadhai or pan in place of pressure cooker.
  • Cook halwa on low to medium flame and stir continuously so that it does not stick at the bottom.
  • You can add condensed milk instead of khoya but keep in mind condensed milk has sugar so reduce the amount of sugar.
Try other lauki recipes:

Lauki ke kofte     Lauki Chana Dal ki Sabji

Comments

Popular posts from this blog

Tinda Curry | Tinde ki Rasili Sabzi

Tinda curry (टिंडे की रसीली सब्ज़ी) is a healthy and vegan recipe from North Indian cuisine. It is prepared with tinda, tomatoes and spices. It is a no onion no garlic recipe. It is much similar to lauki (bottle gourd) in taste and texture. It can be cooked in pressure cooker or in instant pot. Tinda curry is a quick and easy to make recipe. Tinda which is also known as round gourd or apple gourd is available during summer season. This vegetable is very healthy and nutritious like lauki. It is high in water content and fibre. This recipe is good for diabetic and heart patients. It cures constipation and helps in weight loss. Tinda can be cooked as a curry, stuffed or dry vegetable. To make tinda curry, tindas are peeled, chopped and cooked with tomatoes and spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in onion tomato based gravy. Some people add potatoes along with tinde. The addition of tomatoes gives it a tangy fla...

Cheese Stuffed Appe

Cheese Stuffed Appe | Cheesy Appam Cheese stuffed appe is a delicious, tempting and mouthwatering breakfast recipe. It’s a perfect breakfast option for cheese lover. It is easy to make and a unique variation of appe and of course a vegetarian recipe. Everyone likes appe so I thought to give a different variation to appe. The goodness of cheese makes them a perfect delight.  To make appe, a batter is made with rava, curd and eno and tempered with red chilli powder, curry leaves and rai. You will need an appe or paniyaram pan. Pour this batter in pan and cooked until the outer layer become crunchy and properly cooked from inside. You may add any vegetables that you like or available in your kitchen. This soft and spongy appe will give you a burst of flavors. Cheesy twist makes this recipe perfect to serve for guests. You can impress them with this delicious dish. You can serve this for breakfast, weekend parties, get together or as an evening snack. These cheesy appe can be served wi...

Potato coins with cheese dip

 Potato coins with cheese dip  Crispy Poha Potato coins are delicious, crispy snacks and appetizer recipe that is prepared with poha, potatoes and spices. This is a vegan  recipe. This is a deep fried and easy recipe. These pops or nuggets are an all-time favorite snack. This is a good option for weekend or any occasion. You may also add these in your party menu. To make this recipe, poha is washed and soaked in some water and mixed with boiled potatoes and spices like black pepper powder, red chilli powder, garam masala, amchoor powder, chaat masala and herbs. Herbs give an aromatic flavor to these coins. The addition of poha gives some crispiness. You can make it without investing too much time and effort. Potato coins can be served with green chutney and tomato ketchup. Here I have prepared cheese dip. These pops can be made for breakfast or evening snacks. These can be served as appetizer or snacks. So now let’s start the process of potato coin. Cuisine:   Indian...

Kashifal ki Sabji | Kaddu ki Sabzi | Pumpkin Recipe

Kashifal or kaddu ki sabzi is a light and tasy recipe that is prepared with kashifal (pumpkin) and various basic spices. This is a no onion no garlic and vegan recipe. In North India, this is also very popular in the ‘Bhandaras’ so people often known as this bhandare wali kashifal ki sabji. This is one of the most frequently made North Indian dry veg. This kashifal is highly nutritious, rich in potassium, phosphorus, vitamins, minerals and high in dietary fiber. Kashifal (pumpkin) has very high antioxidant level and beta carotene. Kashifal ki sabji is simple, easy to make and does not need more ingredients. You can make khatti meethi kashifal ki sabji by adding sugar or jeggary. You can give ‘Khatta’ (Sour) taste by adding amchoor powder, imli or chopped raw mango. Methi dana (fenugreek seeds) are used in place of cumin seeds. They give an amazing flavor and aroma. Along with methi seeds we add basic spices like turmeric powder, coriander powder and red chilli powder. You can cook...

Malai Poori

Malai Poori | Malai Malpua Recipe | Ras Puri Malai poori ( मलाई पूरी ) is a sweet dessert that is very popular in North India, especially in Uttar Pradesh. It can be easily prepared at home. These fried pooris dipped in sugar syrup are delectable dessert for Festival or any other special occasion. Malai poori is prepared using all purpose flour, sooji, milk and obviously fresh malai. Malai pooris are deep fried in desi ghee and dipped in sugar syrup. They are flavoured with saffron and get a little bit sour taste from lemon juice. The process of making the malai puri takes long and requires patience. Here, pooris of malai, sooji and maida are deep-fried separately, then dipped in sugar syrup. Malai poori can be prepared in several ways depending on preference. This dish can be made with milk, khoya or milk powder. They are also served with rabri. Rabri accentuates the flavour of this recipe. Here I am sharing the malai poori recipe using fresh malai that we collect from milk. ...